21 West End - Fort Smith
New American
Intimate, elegant spot executi...
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FRI 5:00 PM - 9:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/29/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizer
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Filet Meatballs
Ground filet and smoked bleu cheese with bacon au poivre.
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$8.00
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Signature Lavosh
Topped with shredded Havarti and roasted garlic. Add shrimp, andouille sausage or grilled chicken. Add sundried tomatoes, sweet red onions, artichokes, spinach, Kalamata olives, Feta cheese, portobella mushrooms, chipotle lime or pesto aioli.
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$8.00
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Chicken Cordon Bleu Ravioli
Handmade ravioli breaded and lightly fried with chive mornay sauce.
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$9.00
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Italian Lahvosh
Italian sausage, zesty marianara and fresh mozzarella finished with italian tomatoes and fresh basil.
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$12.00
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Garlic Rock Shrimp and Havarti Lahvosh
Scampi style rock shrimp smothered in havarti cheese on a crispy lahvosh cracker.
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$13.00
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Mediterranean Lahvosh
Red onion, roasted peppers, pepperoncini, feta cheese and artichokes on a crispy lahvosh cracker.
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$9.00
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Hickory Smoked Candied Bacon Skewers
Thick cut dry aged bacon baked crispy with spiced caramel glaze.
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$9.00
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Fried Brie
Crispy phyllo wrapped with triple cream brie served with a sauce trio of cranberry, apple and apricot.
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$9.00
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Cajun Cheese Fondue
Andouille sausage, corn and black beans with melty white queso in a New Orleans bread bowl.
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$11.00
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Chef's Cheese Plate
Chef's select choice of artisan cheeses and accompaniments. (Set at Market Price)
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Cream Cheese Crab Cakes
Crisp, creamy crab cakes topped with chipotle lime aioli.
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$12.00
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Artichoke Dip
Bubbly cream cheese dip topped with Parmesan cheese. Served with crispy wontons
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$9.00
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Soup / Salad
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Antipasto
Tomatoes, mozzarella, salami, kalamata olives, pepperoncini and artichokes on a bed of feta, roasted peppers, pinach and capers with a basil vinaigrette
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$9.00
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Clam Chowder
Served in a house bread bowl.
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$9.00
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Crab and Crawfish Bisque
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$9.00
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French Onion Soup
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$7.00
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Caesar Salad
4 / 7 / Fresh romaine lettuce tossed in house-made caesar dressing topped with croutons and Asiago cheese. Anchovies available on request.
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$4.00
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Spinach Salad
4 / 7 / Fresh spinach salad with Feta cheese crumbles, red onions, carrots, fresh raspberries and brown sugar cinnamon pecans, tossed in a raspberry vinaigrette.
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$4.00
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Small Plates
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Blackened Tuna Cup
Blackened tuna with avacado vinaigrette in a phyllo cup.
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$9.00
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Homemade Burrata
Fresh made mozzarella filled with butttery cheese curd served with thin sliced prosciutto di parma
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$9.00
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Derby Sage, Belton Farms UK
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$7.00
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Bacon Wrapped Quail
Roasted topped with spicy apricot marmalade
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$4.00
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Prairie Breeze, Cave city, Iowa
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$8.00
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Entrees
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Tortellini Ratatouille
Cheese tortellini tossed with eggplant, zucchii, yellow squash and fresh basil on a bed of Chianti marinara.
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$17.00
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Cognac Pork Tenderloin
13 / 20 / Roasted pork tenderloin topped with our signature cognac demi-glace and caramelized pears served with roasted potatoes and chef's vegetables.
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$13.00
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Chef's Fresh Catch
Fresh, flown in fish with chef's daily preparation.
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Yellow Curry Spaghetti Squash
Tossed with carrots, celery, bell peppers and onions with harvest quinoa, grilled portabella with wilted spinach.
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$19.00
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Seafood Stuffed Manicotti
Shrimp, scallops, crab and cod tossed in a ricotta cheese, rolled in handmade pasta and topped with sauce Newburg.
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$24.00
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Florentine Stuffed Chicken
Seared stuffed chicken breast ona bed of roasted corn polenta. Served with Chef's vegetables.
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$20.00
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Bacon Wrapped Scallops
Paired with candied bacon turnip greens and baked harvarti casserole.
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$32.00
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Veal Osso Bucco
Slow braised veal shank with turnip puree and savory carrots.
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$36.00
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Hunter's Salmon
Lightly blackened salmon served with roasted red onion, grilled portabella, and wilted spinach then finished with a port wine buerre blanc.
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$24.00
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Pork Schnitzel
Tender pork scallopini pan seared and served with fresh spaetzle and braised red cabbage.
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$24.00
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Citron Duck
Crispy skin duck breast with roasted shallot butter and citrus cream. Served over harvest quinoa.
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$26.00
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44 Farms Braised Short Ribs
Short Ribs served with baked harvati casserole, red wine demi-glace and carmelized onion.
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$24.00
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Fillet Options
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Fillet Mignon
Aged Angus choice filet served with roasted potatoes and chef's vegetables. Available in 6oz. and 9oz.
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21 Style
35 / 44 / Topped with Burgundy demi-glacé and caramelized onions.
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$35.00
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Oscar
43 / 52 / Topped with succulent crab, homemade bearnaise sauce and asparagus.
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$43.00
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Surf and Turf
Add an 8 oz. lobster tail to any filet.
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$30.00
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Garlic Rock Shrimp Scampi
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Shiitake Mushroom
Topped with Shiitake mushroom ragu and burbon butter.
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Truffle Butter and Roasted Shallot
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