Pacific Rim By Kana - Ann Arbor
Chinese, Thai
Romantic backdrop for American...
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M-T 530-930P|F/S 530-1030P|SU 5-9P 
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Paid Content
Menu
This menu was last updated on
2/17/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Starters
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Chinese Garlic Chive Dumpling
Housemade dumplings with Chinese garlic chives, jicama and shitake mushrooms, served with a soy-ginger vinaigrette and sriracha sauce
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$8.00
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Coconut-Curry Soup
Cup 3, Bowl 5. Coconut-green curry soup with sweet potatoes, butternut squash and shiitakes
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$3.00
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Roasted Pork Belly
Tender slices of Berkshire pork belly served over chilled soba noodles with shiitake mushrooms and a ginger-mirin sauce
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$9.00
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Saigon Spring Rolls
Crispy spring rolls filled with tiger shrimp, taro and vegetables, with our Vietnamese-style chili-lime dipping sauce
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$7.00
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Southeast Asian Crabcakes
Australian crabmeat with diced jicama, red bell peppers and scallions, served with a cilantro-lime sauce
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$11.00
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Thai-Style Calamari
Succulent and crunchy fresh calamari with a Thai sweet chili dipping sauce
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$9.00
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The Monsoon Plate
A tasting plate of spring roll, tuna cake, crabcake, and beef lettuce wrap
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$13.00
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Tuna Tartare with Taro Chips
Diced sashimi-grade tuna mixed with avocado, wakame seaweed, scallions and togarashi, served with housemade taro chips
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$10.00
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Unagi Terrine
Marinated and broiled eel layered with avocado and sushi rice, served with a soy syrup and wasabi oil
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$9.00
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Vietnamese Beef Lettuce Wraps
Tender cubes of marinated beef tenderloin sauteed with red onions, served with Boston bibb lettuce and pickled daikon
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$9.00
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Zucchini-Scallion Crepes
Mung bean crepes with diced zucchini, scallions and red onions, with a spicy soy dipping sauce
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$7.00
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Entrees
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* Entrees
Served with a house salad.
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Five-Spice Duck
Pan-seared duck breast and duck confit risotto with a Chinese 5-spice reduction sauce and shanghai bok choy
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$28.00
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Grilled Lemongrass Chicken
Lemongrass-marinated Miller Ranch all-natural breast of chicken with grilled vegetables, served with a chili-lime dressing and scallion oil
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$21.00
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Grilled Prawns
Jumbo freshwater prawns with sauteed bay scallops, sunchokes, bok choy, snow peas, shiitake mushrooms and crispy egg noodles in a Chinese ginger-garlic sauce
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$28.00
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Japanese-Style Sablefish
Rich sablefish marinated in miso and sake, pan roasted with a soy-tamarind sauce and served over sauteed nappa cabbage, shiitake mushrooms and Korean vermicelli noodles
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$29.00
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Korean-Marinated Ribeye
Thin slices of grilled Certified Angus ribeye, with sesame crispy rice, sauteed julienned vegetables, quail egg and Korean chili sauce
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$28.00
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Miso-Teriyaki Salmon
Faroe Islands Atlantic salmon sauteed with snap peas, zucchini and red bell peppers, glazed with a miso-teriyaki sauce
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$26.00
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Pacific Rim Pad Thai
Housemade fettuccini pasta tossed with thai tomato-chili sauce, crispy tofu, bok choy, zucchini and shiitake mushrooms, topped with chopped peanuts and cilantro
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$20.00
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Pan Roasted Berkshire Pork Loin
Berkshire pork loin chop crusted with panko and togarashi, with grilled vegetables, lentils and a shallot soy-mustard sauce
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$26.00
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Quinoa-Crusted Scallops
Pan-seared jumbo scallops with kohlrabi, fennel, edamame beans, served with coconut-jasmine rice and a carrot-lemongrass sauce
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$28.00
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Seared Big Eye Tuna
Beautiful big eye tuna lightly seared, served with a ginger-miso sauce, wasabi oil, julienned jicama salad and crispy sushi rice
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$29.00
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Wasabi-Peppercorn Tenderloin
Creekstone Farms all-natural tenderloin with a wasabi-peppercorn sauce, bok choy, asparagus and a Yukon gold potato-parsnip puree
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$32.00
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Desserts
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Chocolate-Passionfruit Mousse
Rich milk chocolate mousse with a passionfruit sabayon and fresh fruit
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$8.00
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Creme Brulee Tasting
Three miniature variations of creme brulee
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$8.00
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Housemade Ice Creams & Sorbets
Ice Cream: Toasted coconut-Kahlua, Vanilla bean, Chocolate-espresso, Banana-pecan. Sorbet: Mango-Thai basil, Pineapple-lemongrass, Cucumber-mint, Orange-yuzu. 3.50 / 5.50 trio
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$3.50
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Spiced Caramel Roasted Pear
Roasted bosc pear with a ginger shortbread, toasted marcona almonds, mascarpone cream and a spiced caramel sauce
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$8.00
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Warm Chocolate Cake
Bittersweet chocolate cake with our toasted coconut-Kahlua ice cream and sake-macerated cherries
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$8.00
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