Automatic Seafood and Oysters - Birmingham
Seafood and Oysters
fresh catch and seasonal produ...
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SUN 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
OYSTERS
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MURDER POINT
like butter ... AL
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$2.60
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SOUTHERN BELLE
medium, mild, creamy... LA
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$2.65
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EEL LAKE
small, salty, clean … NS
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$3.50
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SLASH CREEK
medium, earthy, plum … NC
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$2.70
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DUXBURY BAY
small, briny, sweet, butter … MA
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$2.75
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ISLE DAUPHINE
medium, light salinity… AL
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$2.70
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PERMAQUID
large, mild sweetness, salty, lemon… ME
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$2.70
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POINT AUX PINS
firm, light brine, subtle … AL
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$2.50
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CHILLED
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SNAPPER CRUDO
Pickled Ginger, Crispy Skin, Lime
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$10.00
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PEEL & EAT GULF SHRIMP
Comeback Sauce
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$14.00
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ALABAMA CRAB CLAW
Shaved Carrot, Radish
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$13.00
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SMOKED GULF FISH DIP
Rye Bread Toast
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$11.00
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PICKLED SPANISH MACKEREL
Asparagus, Smoked Egg Vinaigrette
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$10.00
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SALADS
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SIMPLE GREEN SALAD
half $5 | whole $9 (Market Greens, Carrot, Radish, Shallot Vinaigrette)
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CAESAR SALAD
half $5 | whole $9 (Hand-torn Croutons, Parmesan, Lemon Anchovy Vinaigrette)
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BUTTER LETTUCE SALAD
half $6 | whole $10 (Alabama Strawberries, Bacon, Pickled Wild Onions, Goat Cheese, Banyuls Vinaigrette)
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STARTERS
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PORK BELLY
Sweet Peppers, Ginger, Pickled Celery
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$13.00
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GRILLED QUAIL
Snow Peas, Wild Onion, Aged Vinegar
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$12.00
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CRISPY WHOLE GULF SHRIMP
Charred Vidalia & Jalapeño, Five Spice Mayo
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$14.00
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MARINATED SPRING VEGETABLES
Asparagus, Snow Pea, Radish, Spring Onion, Fennel, Preserved Lemon Vinaigrette
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$12.00
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OCTOPUS A LA PLANCHA
Yogurt, Harissa, Herb Salad, Lime
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$13.00
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STEAMED FLORIDA CLAMS
Chorizo, Soffritto, Grilled Sourdough
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$13.00
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GRILLED OYSTERS
Herb-Lemon Butter, Parmesan, Breadcrumb
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$15.00
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YEAST ROLLS
Eastaboga Cultured Honey Butter
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$3.00
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CRISPY FISH COLLARS
Ramps and Calabrian Chili Butter
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$14.00
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SIDES
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CRACKED CUCUMBER SALAD
Fresh Horseradish, Onion, Dill
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$5.00
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POTATO PURÉE
Bacon, Sour Cream, Spring Onion, Parmesan
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$5.00
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FRENCH FRIED POTATO WEDGES
Spiced Ketchup
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$5.00
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MARINATED SPRING PEA SALAD
Spring Onions, Aged Sherry
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$5.00
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FRIED BASMATI RICE
Smoked Fish, Curry, Peanut
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$5.00
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FIN FISH
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ROASTED GULF COBIA
Spinach, Crawfish Couvillion, White Asparagus
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$29.00
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SEARED YELLOWFIN TUNA
Charred Bok Choy, Watermelon Radish, Spicy Chili Oil, Sesame
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$27.00
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BLACKENED GULF HAKE
Watercress, Potato Purée, Blue Crab, Green Garlic Butter
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$29.00
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CRISPY WHOLE GULF FLOUNDER
Wok Roasted Market Vegetables, Ginger and Garlic Jus
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$35.00
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GRILLED FLORIDA POMPANO
Grapefruit, Fennel Citrus Vinaigrette
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$27.00
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DUCK FAT POACHED GULF SWORDFISH
Sunchoke, Sunflower Seeds, Pancetta Vinaigrette
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$26.00
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FISH N CHIPS
French Fried Potatoes, Dill, Malt Vinegar Mayo
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$19.00
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SIMPLY ROASTED GULF RED PORGY
Meyer Lemon, Georgia Olive Oil
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$26.00
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ASSORTED SEAFOOD
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ROASTED NEW ENGLAND SCALLOPS
Oxtail Marmalade, Snow Peas, Onion, Horseradish
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$28.00
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MEATS & POULTRY
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GRILLED PORK PORTERHOUSE
Baby Cauliflower, Chili-Lime Vinaigrette
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$22.00
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HANGER STEAK
Sea Island Red Peas, Baby Carrot, Ramp Butter
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$25.00
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HALF ROASTED CHICKEN
Braised Greens, Salsa Verde, Lemon
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$19.00
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