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Anarkali Indian Restaurant
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Anarkali Indian Restaurant - Los Angeles

Indian restaurant
Indian standards such as chick... more
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   FRI 11:00 AM - 11:30 PM
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   Serves Alcohol
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Menu

This menu was last updated on 5/25/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

LUNCH SPECIALS

MONDAY – SATURDAY 11AM- 3PM
TANDOORI LUNCH (For One)
½ Chicken Tandoori or Chicken Tikka, choice of Riceor Naan
$8.95
CURRY LUNCH (For One)
Lamb, Chicken or Beef Curry, choice Rice or Naan
$7.95
VEGETARIAN LUNCH (For One)
Mixed Vegetable Curry, choice of Rice or Naan
$6.95
SEAFOOD LUNCH (For One)
Shrimp or Fish Curry (limited availability), choice ofRice or Naan
$9.95
CHICKEN TIKKA MASALA (For One)
Boneless Chicken Tikka sautéed in Anarkali’s specialmasala gravy sauce, choice of Rice or Naan
$9.95
EMPEROR’S SPECIAL (For Two)
Soup or Salad, ½ Chicken Tandoori, Chicken, Lamb,or Beef Curry (Meat), Vegetable Curry, Rice and Naan
$20.95
THE LAHORE LUNCH (For Two)
Soup or Salad, ½ Chicken Tandoori, Lamb Biryani,Vegetable Curry, Raita, and Naan
$22.95
THE BAZAAR COMBINATION (For Two)
Soup or Salad, ½ Chicken Tandoori, choice of a Meator Vegetable Curry, and Rice or Naan
$18.95
VEGETARIAN COMBINATION (For Two)
Soup or Salad, choice of two different VegetableCurries, Rice, Raita, and Naan
$18.95
THE MASALA LUNCH (For Two)
Soup or Salad, ½ Chicken Tandoori, Chicken TikkaMasala, Vegetable Curry, Rice, and Naan
$21.95

DINNER COMBINATIONS

THE MUGHAL DINNER
Lentil Soup, Chicken Tandoori, choice of Chicken,Lamb or Beef Curry, Pulao Rice, Naan, and dessert
$20.95
ANARKALI DINNER FOR TWO
Choice of Meat or Vegetable Samosas, ChickenTandoori, choice of a Meat and Vegetable Curry,Pulao Rice, Naan, and dessert
$40.95
VEGETARIAN DINNER FOR ONE
Lentil Soup, choice of two Vegetable Curries, PulaoRice, Raita, and desser
$19.95
MUGHAL DINNER FOR TWO
Choice of Meat or Vegetable Samosas, Mixed Tandoori,Chicken Tikka Masala, Saag Paneer, VegetableCoconut Curry, Pulao Rice, Raita, Naan, and dessert
$51.95
ANARKALI DINNER FOR FOUR
Choice of Meat or Vegetable Samosas, ChickenTandoori, choice of four Meat Curries, Two VegetableCurries, Pulao Rice, 2 pieces of Naan, and dessert
$105.00
VEGETABLE DINNER FOR TWO
Lentil Soup, choice of three Vegetable Curries, PulaoRice, Raita, Naan, and dessert
$35.95

ANARKALI SPECIALS

CHICKEN TIKKA DOPIAZA
Alacarte 13.95 | Dinner 16.95 (The “Two onions” curry, according to legend, wascreated when a courtier of Emperor Akbar accidentlyadded a large quantity of onions to a dish. Dopiazaincorporates an abundance of onions at two stagesduring the cooking process)
BENGALI CHICKEN ROAST
A La Carte 15.95 | Dinner 18.95 (Chicken with bone slowly roasted with garlic, ginger,and fresh herbs in a special curry sauce. This dish iscommonly served at weddings and celebrations(limited availability)
MURGH MAKHANI (“BUTTER CHICKEN”)
A La Carte 14.95 | Dinner 17.95 (Chicken that is marinated overnight in a fresh yogurtand spice mixture and then cooked with fresh herbs,a touch of clarified butter, garam masala and otherimported spices)
JHINGA MASALA (COCONUT CURRIED SHRIMP)
A La Carte 15.95 | Dinner 18.95 (Shrimp cooked in coconut milk with fresh aromaticherbs and chilies. This is a popular dish eaten up anddown the western coast of India (limited availability)

APPETIZERS

SAMOSAS
Crispy patties filled with ground beef or curried peasand potatoes
$3.95
TIKKA
Choice of Chicken or Lamb Tikka marinated inyogurt, mild spices, and fresh herbs and then roastedto perfection in a Tandoori clay oven
$5.95
CALAMARI
Tantalizing fried squid coated with a spiced flourbatter mix
$8.95
SAUTÉED MUSHROOMS
Spiced and stirred lightly in curry sauce
$6.95
ONION BHAJJI
A popular Indian street food, deep-fried onion balls
$2.95
ASSORTED APPETIZERS FOR TWO
Samosa, Onion Bhajji, Chicken Tikka, and SheekhKebab
$7.95
CURRIED MUSSELS
Fresh mussels steamed in fresh garlic curry sauce(limited availability)
$8.95
PAPADUM
Thin, fried crispy crackers made from seasoned dough,black gram, and white lentils
$1.95

TANDOORI

A delicacy that originated in the Pubjab region of India, vegetables and meat are marinated in yogurt, mild spices such as garam masala, and fresh herbs before they are cooked over a live fire inside a clay oven.
CHICKEN TANDOORI
A La Carte 9.95 | Dinner 12.95 | Royal Feast 21.95
LAMB TIKKA .
A La Carte 13.95 | Dinner 15.95 | Royal Feast 22.95 (Lamb diced and marinated in yogurt, mild spices andfresh herbs roasted in a clay oven)
MIXED TANDOORI GRILL
A La Carte 15.95 | Dinner 18.95 | Royal Feast 21.95 (Chicken tandoori, Chicken Tikka, Lamb Tikka andSheekh Kebab)
FISH TANDOORI
A La Carte 15.95 | Dinner 18.95 | Royal Feast 22.95 (Daily market fish (limited availability)
CHICKEN TIKKA
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Diced boneless chicken marinated in yogurt, mildspices and fresh herbs and roasted in a clay oven)
SHEEKH KEBAB
A La Carte 12.95 | Dinner 15.95 | Royal Feast 20.95 (Minced ground lamb mixed with fresh herbs and spicesformed onto skewers)
SHRIMP TANDOORI
A La Carte 15.95 | Dinner 18.95 | Royal Feast 24.95
BOMBAY LOBSTER
A La Carte 25.95 | Dinner 30.95 | Royal Feast 35.95 (Fresh lobster slow prepared in our secret sauce (limitedavailability)

CHICKEN DISHES

TANDOORI CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Roasted chicken with bone marinated in yogurt, mildspices, and herbs and cooked in house curry sauce)
MADRAS
A La Carte 10.95 | Dinner 13.95 | Royal Feast 20.95 (Named after the city of Mardras, a hearty tomatobased curry cooked with fresh coriander, cumin,turmeric, and chili)
KORMA
A La Carte 12.95 | Dinner 15.95 | Royal Feast 22.95 (A dish that has its roots in the Mughlai cuisine,braised chicken cooked with fresh ginger, garlic,yogurt, and our house curry paste)
TIKKA MASALA
A La Carte 12.95 | Dinner 15.95 | Royal Feast 22.95 (Our most popular dish, Chicken Tikka is sautéed inmasala gravy with tomatoes and fresh yogurt. Ordersome Garlic Naan to soak it all up)
BHUNA
A La Carte 10.95 | Dinner 13.95 | Royal Feast 20.95 (Chicken cooked with fresh spices, tomatoes, bellpeppers, and herbs in our house curry sauce)
VINDALOO
A La Carte 10.95 | Dinner 13.95 | Royal Feast 20.95 (Traditionally regarded as a very spicy dish, this currymade with lemon juice, potatoes, and fresh spices ispopular in the region of Goa)
SAAG
A La Carte 10.95 | Dinner 13.95 | Royal Feast 20.95 (Chicken cooked with fresh spinach and spices)
COCONUT CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 21.95 (Chicken infused with light spices and then cooked infresh coconut milk)
MUSHROOM CURRY
A La Carte 10.95 | Dinner 13.95 | Royal Feast 20.95 (Chicken cooked with organic mushrooms in our housecurry sauce)

LAMB DISHES

CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of lamb cooked to perfection withturmeric, coriander, and cumin)
VINDALOO
A La Carte 12.95 | Dinner 15.95 | Royal Feast 20.95 (Traditionally regarded as a very fiery and spicy dish,this Indian curry is made with lemon juice and freshspices)
DOPIZA
A La Carte 12.95 | Dinner 15.95 | Royal Feast 20.95 (Lamb cooked with onions, bell peppers, tomatoes,fresh garlic, and herbs)
KORMA
A La Carte 13.95 | Dinner 16.95 | Royal Feast 21.95 (Braised lamb cooked with fresh ginger, garlic, yogurt,and our house curry paste)
PASANDA
A La Carte 13.95 | Dinner 16.95 | Royal Feast 21.95 (Pasanda is a variation on the Urdu word “pasande,”or “ favorite one,” which refers to the prime cut. Slicesof lamb marinated and cooked in yogurt, chilies, andcardamom)
VEGETABLE CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Sliced lamb cooked with organic vegetables of the dayin our house curry sauce)
COCONUT CURRY
A La Carte 13.95 | Dinner 16.95 | Royal Feast 21.95 (Tender pieces of lamb infused with light spices andthen cooked in fresh coconut milk)
BHUNA
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Lamb cooked with fresh spices, tomatoes, bell peppers,and herbs in our house curry sauce)
CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Ground lamb cooked with mild spices and fresh herbsin our house curry sauce)
SAAG
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of lamb cooked with chopped freshspinach)
ROGHAN JOSH
A La Carte 12.95 | Dinner 15.95 | Royal Feast 20.95 (Roughan means “clarified butter” and Jus gives thefigurative meaning of “passion.” A staple of Kashmiricuisine, braised lamb chunks cooked with a gravymade with shallots, yogurt, and fresh aromatic spices)
MUSHROOM CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of lamb cooked with organic mushroomsin our house curry sauce)
KARAH
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Cooked with fresh ginger and mild peppers)
TIKKA MASALA
A La Carte 13.95 | Dinner 16.95 | Royal Feast 21.95 (Lamb Tikka sautéed with tomatoes in our housemasala gravy)

BEEF DISHES

CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of beef cooked to perfection withturmeric, coriander, and cumin)
MADRAS
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (A hearty tomato based curry, beef cooked with freshcoriander, cumin, turmeric, and fresh chilies)
MUSHROOM CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of beef cooked with organic mushroomsin our house curry sauce)
BHUNA
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Sliced beef cooked with fresh spices, tomatoes, bellpeppers, and herbs in our house curry sauce)
VINDALOO
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (This curry is made with lemon juice, potatoes, andspices)
VEGETABLE CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Sliced beef cooked with organic vegetables of the day)

SEAFOOD FROM BENGAL

SHRIMP CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of shrimp cooked to perfection withturmeric, coriander, and cumin)
SHRIMP SAAG
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Peeled shrimp cooked with fresh herbs and choppedspinach)
SHRIMP VEGETABLE CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Tender pieces of shrimp cooked with organic vegetablesof the day in our house curry sauce)
FISH CURRY
A La Carte 14.95 | Dinner 17.95 | Royal Feast 21.95 (Slices of fish cooked to perfection with turmeric,coriander, and cumin (limited availability)
SHRIMP BHUNA
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Curried shrimp cooked with ground spices, tomatoes,bell peppers, and herbs in a thick curry sauce)
SHRIMP MUSHROOM CURRY
A La Carte 11.95 | Dinner 14.95 | Royal Feast 20.95 (Spiced shrimp cooked with organic mushrooms in ourhouse curry sauce)
SHRIMP TIKKA MASALA
A La Carte 15.95 | Dinner 19.95 | Royal Feast 23.95 (Succulent shrimp sautéed with tomatoes and cooked inour house masala gravy)
DHAKA FISH
A La Carte 15.95 | Dinner 19.95 | Royal Feast 23.95 (Perfectly golden, daily market fish tossed in a chickpeabatter with carom seed, garam masala, and fresh herbs(limited availability)

VEGETABLES

VEGETABLE CURRY
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95
ALOO GOBI MATAR .
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (A Punjabi style gravy dish made from potatoes,cauliflower, and peas)
SAAG ALOO
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Potatoes balanced with spinach and freshly groundspices)
MUSHROOM BHAJE
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Mushrooms sautéed with onions and fresh herbs in ourhouse curry sauce)
EGGPLANT BHARTA .
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Roasted eggplant sautéed with red onions and freshspices)
BHINDI MASALA .
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95
TARKA DAL .
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Lentils cooked in melted butter and lightly toppedwith fresh garlic)
MATAR PANEER
A La Carte 9.95 | Dinner 13.95 | Royal Feast 19.95 (Buttered peas cooked with traditional Indian cheese,onions, tomatoes and fresh herbs)
COCONUT CURRY
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Mixed vegetables cooked with coconut and curry sauce)
MALAI KOFTA
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (A classic North Indian dish, Malai refers to the creamand Koftas are deep fried paneer and vegetabledumplings)
MUSHROOM AND PEAS
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (A popular North Indian onion-tomato based gravy dishthat goes well with Paratha or Roti)
ALOO GOBI
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Potatoes and cauliflower cooked in our house currysauce)
SAAG BHAJI
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Spinach cooked with mild spices and fresh herbs)
CHANA MASALA
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (A popular Punjabi dish made from chickpeas, onions,tomatoes, ginger, and chilies)
BOMBAY ALOO
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Curried potatoes cooked in thick curry sauce)
BHINDI BHAJE
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Okra cooked in a light curry sauce with fennel andcumin)
SAAG DAL
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Spinach and lentils cooked in melted spiced compoundbutter and lightly topped with fresh garlic)
SAAG PANEER
A La Carte 9.95 | Dinner 13.95 | Royal Feast 19.95 (Spinach cooked with traditional Indian cheese, onions,tomatoes and fresh herbs)
VEGETABLE KURMA
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Mixed vegetables cooked with ginger and garlic in acreamy sauce)
NIRAMISH CURRY
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (A Bengali favorite, organic vegetables cooked in gravy)
DAL MAKHANI .
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Curry made from lentils, beans, and fresh cream)

TOFU

KORMA .
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Cooked with ginger and garlic in a thick, cream-basedcurry sauce)
MASALA
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Cooked in masala gravy with fresh tomatoes)
SAAG
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Tofu and spinach cooked to perfection)
COCONUT CURRY
A La Carte 9.95 | Dinner 13.95 | Royal Feast 18.95 (Tofu cooked with fresh coconut milk and curry)

SALAD

ANARKALI SALAD
Mixed greens, mushrooms, paneer (Indian cheese),and cilantro tossed in a fresh tamarind dressing
$6.95
CHICKEN SALAD
Assorted mixed greens, shredded Tandoori Chicken,and cilantro tossed in a sweet and light curry dressing
$5.95
SHRIMP SALAD
Prawns with assorted mixed greens and cilantro tossedin a light curry dressing
$9.95
MIXED GREEN SALAD
Assorted mixed greens tossed in a sweet and light currydressing
$3.95

BIRYANI

Popular in the kitchens of Mughal Emperors, Bryan translates to “ fried, roasted.” A fried aromatic ricebased (basmati) dish made with fresh spices. This dish pairs well with our house Raita.
CHICKEN BIRYANI
$11.95
LAMB BIRYANI
$13.95
SHRIMP BIRYANI
$13.95
MUSHROOM BIRYANI . .
$9.95
VEGETABLE BIRYANI
$9.95

RICE

PULAO RICE
$2.95
FRIED RICE .
$3.95
BROWN RICE
$2.95

SOUP

VEGETABLE SOUP
Made with organic lentils and mixed vegetables
$3.95
CHICKEN SOUP
Curried chicken in our traditional lentil-based broth
$4.95

BREAD

NAAN
Traditional Tandoori clay oven-baked bread to soakup all that goodness
$1.95
CHEESE NAAN
$3.95
CHICKEN NAAN .
$3.95
PESHWARI NAAN
Stuffed with raisins and coconut
$3.95
ALOO PARATHA
Whole wheat bread stuffed with spiced potatoes
$3.95
ROTI
Bread made from stoneground wholemeal flour(traditionally known as atta)
$2.95
PARMESAN NAAN
A slight twist on tradition, oven-baked bread withgrated Parmesan cheese
$2.95
GARLIC BASIL NAAN
Anarkali’s most popular bread
$2.95
PARATHA
Pan-fried whole-wheat dough on a tava (a large flatgriddle made from metal)
$2.95
KEEMA NAAN
Stuffed with minced lamb, herbs, and spice
$3.95
PURI
Served at ceremonial functions, wheat flour puffs uplike a round ball after deep-frying
$2.95

CONDIMENTS

SPICED MANGO CHUTNEY
Preserved sweet and spicy mangoes
$1.95
INDIAN PICKLES
$1.95
MIXED CONDIMENTS
Raita, Mango Chutney, and Pickles
$3.95
CURRY SAUCE
“The Holy Trinity,” onions, garlic, and ginger withAnarkali’s touch
$3.95
ONION CHUTNEY
$0.95
RAITA
Fresh yogurt mixed with cucumbers and spices
$1.95
HOT SAUCE
Spicy and smokey, emphasis on the spicy
$1.95
MASALA SAUCE
$4.95

BEVERAGES

ICED TEA
$2.95
CHAI TEA
Classic black tea with a mixture of aromatic spices
$2.95
HOT TEA
$1.95
MANGO JUICE . .
$2.95
LASSI
Yogurt-based drink flavored with ground and roastedcumin
$2.95
MANGO LASSI
$3.95
SODA
$1.95
LEMONADE
$2.95
PELLEGRINO
$3.95
PERRIER
$2.95
MINERAL WATER
$3.95

DESSERT

KULFI (MANGO OR PISTACHIO)
“Indian Ice Cream”
$2.95
RICE PUDDING
An Anarkali favorite, this traditional cardamomscented pudding owes its particular richness to theinclusion of fresh coconut milk
$2.95
GULAB JAMUN
Among India’s most popular desserts, dumplingssoaked in rose flavored sugar syrup
$2.95
 

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