Unclaimed

Korean Barbecue Restaurant

856 Vermont Ave B Los Angeles, CA 90005

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  (213) 365-9292

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SUN	11:30 AM - 10:30 PM
MON	11:30 AM - 10:30 PM
TUE	11:30 AM - 10:30 PM
WED	11:30 AM - 10:30 PM
THU	11:30 AM - 10:30 PM
FRI	11:30 AM - 10:30 PM
SAT	11:30 AM - 10:30 PM

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This menu was last updated on 8/26/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAppetizer‏Lunch SpecialTable Top B.B.Q‏Hyuk Mit GuiKorean DishesCombo Special‏NoodlesBeveragesBanchan

Appetizer‏

	HAE MUL PAJEON Seafood pancake‏ with baby shrimp, octopus, squid calamari, scallops, and green onions.

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	JAP CHAE Stir Fried Cellophane Noodles with Assorted Vegetables.

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	YUK HWEH Seasoned beef sashimi with garlic slivers, asian pear, and egg yolk served raw.

Lunch Special

	GALNAK TANG Savory beef short rib and baby octopus soup with cellophane noodles and green onions. Served with a sweet wasabi soy dipping sauce.

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	GALBI TANG Savory beef short rib soup with cellophane noodles and green onions. Served with a sweet wasabi soy dipping sauce.

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	GALBI + NAENG MYUN B.B.Q beef short ribs + Cold buckwheat noodles. (in cold beef broth or sweet/spicy sauce)

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	BULGOGI + NAENG MYUN B.B.Q beef bulgogi or B.B.Q pork bulgogi +Cold buckwheat noodles. (in cold beef broth or sweet/spicy sauce)

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	KIMCHI CHIGAE Spicy kimchi and tofu stew.

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	DENJANG CHIGAE Soybean paste stew with tofu and assorted vegetables.

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	SSAM BAB B.B.Q beef bulgogi or B.B.Q pork bulgogi served with Green leaf lettuce, Perilla leaf wraps and green chili peppers and bean paste sauce.

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	DOLSOT BIBIMBAB Assorted vegetables with rice on a sizzling stone pot. Served with hot pepper paste and sesame oil on the side.

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	SOON TOFU Spicy silken tofu stew with your choice of beef or seafood. Served with a raw egg on the side to crack into stew.

Table Top B.B.Q‏

	HANG JUNG SAL Thinly sliced pork neck meat.

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	SAM GYUB SAL Thick slices of pork belly.

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	CHADOL GUI Thinly sliced beef brisket.

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	JOOMULUK Sliced beef rib eye seasoned and lightly marinated in sesame oil.

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	SANG DEUNG SHIM Rib eye‏ steak.

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	KKOT SAL Beautifully marbled sliced beef rib eye.

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	SANG GALBI Unseasoned large beef short ribs.

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	SOO WON WANG GALBI Our house speciality. Large beef short ribs in our signature marinade.

Hyuk Mit Gui

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	BULGOGI Thinly sliced beef rib eye in a sweet soy marinade.

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	PORK BULGOGI Thinly sliced pork in a sweet and spicy marinade.

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	CHICKEN BULGOGI Chicken thigh meat in a sweet soy and ginger marinade.

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	DDUCK GALBI Duck Galbi

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	SEA WOO GUI Butterflied shrimp lightly seasoned and marinated in sesame oil.

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	MAK CHANG GUI Ox intestines.

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	DAE CHANG GUI Large ox intestines.

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	YA CHAE GUI King oyster mushrooms, zucchini, potatoes, and sweet potatoes.

Korean Dishes

	AL CHIGAE Spicy fish roe and tofu stew.

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	GALBI TANG Savory beef short rib soup with cellophane noodles and chopped green onions. Served with a sweet wasabi soy dipping sauce.

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	KIMCHI CHIGAE Spicy kimchi and tofu stew.

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	DEN JANG CHIGAE Soybean paste stew with tofu and assorted vegetables.

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	SOON TOFU Spicy silken tofu stew with your choice of beef or seafood. Served with a raw egg on the side to crack into stew.

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	KIMCHI GO DEUNG OH JORIM Mackerel and kimchi based in spicy sauce . (2 servings per order)

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	YE MYUNSU GUI Grilled atka mackerel.

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	JOGI GUI Grilled yellow covina fish.

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	DOLSOT BIBIMBAB Assorted vegetables with rice on a sizzling stone pot. Served with hot pepper paste and sesame oil on the side.

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	NAK JI DOLSOT BIBIMBAB Spicy Octopus with Assorted Vegetables and rice on a sizzling stone pot. Served with hot pepper paste and sesame oil on the side.

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	EUN DE GOO JORIM Codifish and daikon braised in spicy sauce. (2 servings per order)

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	GO DEUNG OH GUI Grilled mackerel.‏

Combo Special‏

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	COMBO A. Unseasoned Large Beef Short Rib +Rib Eye Steak +Sliced Rib Eye + Pork Neck + Seasoned Beef Rib Eye* and Beef Brisket. (serves 4-5).

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	COMBO B. Marinated Large Beef Short Rib* + Sliced Rib Eye + Pork Neck + Seasoned Beef Rib Eye* + Beef Brisket. (serves 4)

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	COMBO C. Pork Belly + Seasoned Beef Rib Eye+ Chicken Bulgogi*+ Beef Brisket.(serves 3)

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	COMBO D. Pork Belly + Chicken Bulgogi* + Beef Brisket. (serves 2)

Noodles

	SARI Additional serving of buckwheat noodles.

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	DDOARI NAENG MYUN Smaller portion‏ of our cold buckwheat noodles.

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	BIBIM NAENG MYUN Buckwheat noodles‏ in a sweet and spicy sauce with asian pear, cucumber radishes and half a boiled egg. Served with horseradish and vinegar.

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	MOOL NAENG MYUN Buckwheat noodles in a cold broth with asian pear, cucumber radishes and half a boiled egg. Served with horseradish and vinegar.

Beverages

	SOJU A Korean favorite. Rice wine distilled from grains and Sweet Potatoes. (served chilled)

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	SANSA CHUN Traditional Korean Rice and Hawthorn Berry Wine.

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	BAEK SE JU Rice Wine with added herbs and spices.

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	BOHAE BOK BUN JA A sweet Korean Black Raspberry Wine.

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	SUK RU JU A sweet Korean Pomegranate Wine.

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	SAKE Traditional Japanese Sake served warm.

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	E-DONG MAKKOLI, DRAFT MAKKOLI

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	WINE

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	BEER Hite, OB Larger, Budweiser, Coors Light, Heineken

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	SODA Coke, Diet Coke, 7-UP, Ginger Ale, Brisk Iced Tea, Iced Green Tea

Banchan

	BANCHAN Soowon's side dishes are prepared by a Jeolla region chef. Jeolla-do is known for their rich cuisine, spiced with red pepper flakes, sesame, oil, garlic, and fermented soybean pase.

 

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