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Urth Caffé- Downtown LA
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Urth Caffé- Downtown LA - Los Angeles

Coffee & Tea, Desserts, Sandwiches
Urth Caffe is widely considere... more
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   FRI 06:00 AM - 12:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 5/23/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
LUNCH TO GO MENU |  BREAKFAST TO GO MENU  |  DESSERTS & BAKED GOODS TO GO MENU  |  BEVERAGES TO GO
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

SANDWICHES

All Urth sandwiches are made on rustic bread, served with farm fresh, locally grown mixed greens salad and Urth balsamic vinaigrette. Salad may be substituted with fresh fruit for an additional $3.10. Pita, sourdough, whole wheat, ancient grain sprout, olive ciabatta, country white or Gluten Free bread substitute available.
Herb Roasted Turkey Breast
Dijon mustard and mayonnaise
Grilled Cilantro Chicken with Pesto
Cheese-free pesto is available.
Sprout Sandwich
Alfalfa sprouts, Jarlsberg Swiss cheese, red onion, Roma tomatoes, avocado and hummus on sprouted bread.
Grilled Veggie with Pesto
Eggplant, zucchini, mushroom and roasted peppers.
Tuna Sandwich
Celery, onion, cucumbers, tomato, olive oil, vinegar and mayo on bread.
Chicken Curry
All-natural chicken breast,raisins, onions, celery in a curry sauce&mayo on bread

SIGNATURE SANDWICHES

Caprese Sandwich
Fresh mozzarella, roasted peppers, heirloom tomatoes andfresh basil. Served on a toasted baguette with basil oil, balsamic vinegar reduction and sundried tomato spread.
$13.15
The “New Yorker” Sandwich
A classic Rueben sandwich with all natural pastrami with Russian dressing, braised green cabbage, imported Swiss cheese on thick slices of marble bread grilled golden brown. Served with a locally grown mixed greens salad and cornichon pickles.
$13.65
Urth Pot Roast Sandwich
Slow roasted all natural beef with natural juices on a classic French baguette. Served with a locally grown mixed greens salad and homemade horseradish sauce.
$16.15
Turkey Burger
Fresh ground turkey (10 ounces) seasoned with herbs, sea salt, Worcestershire and tomato. Grilled well and served on a rustic roll with Dijon mustard, mayonnaise, lettuce and tomato. Served with a locally grown mixed greens salad.
$12.65

URTH PIZZA

Margarita Pizza
Tomatoes, fresh mozzarella and basil.
$10.15
Butternut Squash & Ricotta Pizza
Tomatoes, mozzarella and herbed Ricotta cheese, butternut squash and fresh oregano.
$12.35
Melanzane Pizza
House roasted eggplant, parmigiano reggiano, fresh basil, tomato sauce, castelvetrano olives and fresh mozzarella.
$12.35
Pizza Catona
Tomatoes, mozzarella, burrata cheese, Prosciutto di Parma, basil and arugula.
$12.65
Sunrise Pizza
Sausage, pancetta, mozzarella, potatoes, poached egg & brown sage butter
$12.35
D’Lox Pizza
Smoked salmon, herbed mascarpone, red onions, arugula, fennel & capers
$14.35
Wild Mushroom Pizza
Sautéed wild mushrooms, braised balsamic onions, mozzarella, burrata and truffle pecorino cheeses. Garnished with wild arugula.
$16.15
Pizza Primavera
Vegan Monterey Jack cheese, heirloom mix tomatoes, poached asparagus, Kalamata olives, grilled artichoke hearts on 100% vegan pizza crust
$16.15

SIDE DI SHES

House smoked salmon filet
$8.35
Natural smoked salmon (Lox)
$8.35
Grilled veggies
$6.35
Herb roasted turkey
$6.35
Curry chicken
$6.35
Tuna salad
$6.35
Hummus
$6.35
Grilled chicken
$6.35

SIGNATURE SALADS

The Greek Salad
Live butter lettuce and Treviso lettuce tossed with avocado, seedless cucumbers, feta, Kalamata olives (with pits), tomatoes and Urth oregano vinaigrette. Served with pita bread.
$13.15
Heirloom Tomato & Burrata Salad
Fresh burrata cheese, heirloom tomatoes and wild arugula tossed in a Urth vinaigrette. Garnished with basil oil and balsamic reduction.
$14.35
Fresh Fruit Plate
An array of the finest seasonal fruits served with cottage cheese or organic nonfat yogurt. Fruit is cut to order
Mixed Greens Salad
With balsamic vinaigrette dressing with fresh baked bread.
Caesar Salad
Locally grown hearts of romaine, reggiano parmesan cheese, cheese chips and our delicious homemade Caesar dressing.
Paradise Salad
Assorted seasonal vegetables and fruits, cannellini beans, walnuts and wild rice. All tossed in our pomegranate dressing, topped with vegan almond cheese. Served with Urth Pita bread upon request.
$18.15
Caravan Kale Salad
Organic tuscan kale, organic red quinoa, Persian cucumbers, heirloom tomatoes, roasted yams, red onion, pita chips and fresh mint tossed in our pomegranate vinaigrette. Topped with ricotta salata cheese.
$14.35
Nicoise Salad
House smoked salmon, live butter lettuce, haricot vert, potatoes, tomatoes, olives, shallots and a hard poached egg. Tossed in our tarragon lemon vinaigrette.
$20.15
Urth Farmer’s Salad
Locally grown baby spinach salad with peppercorn dressing, grilled artichokes, tomatoes, French radishes, red onion, shaved fennel, glazed pecans and shaved parmesan cheese. Served with dried fruit, nut bread and butter.
$13.15
The Urth Salad
Our famous salad made with locally grown mixed greens, feta cheese, Roma tomatoes, hearts of palm, garbanzo beans, Kalamata olives (with pits) and pine nuts in Urth vinaigrette dressing. Served with fresh baked bread.

ENTRÉ E SALADS

Made with locally grown mixed greens, Roma tomatoes, dressed with Urth balsamic vinaigrette. Served with fresh baked bread.
Hummus & Tabouli
Grilled Veggies with Pesto
Chicken Curry Salad
Tuna Salad
Herb Roasted Turkey Breast
Butter Turkey
Grilled Chicken Breast with Pesto

GRILLED PANINI SANDWICHES

Served with locally grown baby spinach, baby sugar plum tomatoes, candied pecans and a peppercorn vinaigrette garnished with marinated mixed olives (with pits). No substitutions. Gluten Free bread now available upon request.
Panini Portabella
Grilled portabella mushrooms, roasted peppers, arugula, pesto goat cheese and grilled artichokes (completely vegan sandwich also available upon request).
$13.65
Panini Caprese
Fresh mozzarella, roasted peppers, sundried tomato spread, fresh basil, pesto and olive spread.
$13.65
Panini Prosciutto Di Parma
Prosciutto di Parma, Italian cheese, sundried tomato spread, porcini mushroom duxelle and fresh basil.
$13.65
Panini Roasted Turkey
Urth butter roasted turkey breast with Jarlsberg Swiss cheese. Served on plain or olive focaccia bread with whole grain mustard sauce
$13.65
Panini El Diablo
Grilled cilantro marinated chicken breast, three chili sauce, thinly sliced jalapeno, micro cilantro and Monterey jack cheese.
$14.35

LUNCH ENTRÉES

The Mediterranean Platter
A plate of feta cheese, grape leaves, hummus, tabouli, roastedpeppers and mixed olives (with pits), grilled artichokes and pure olive oil. Served with pita bread.
$14.35
Lasagna
Fresh pasta with mushrooms, zucchini, eggplant and ricotta cheese. Served with locally grown mixed greens salad, fresh baked bread and butter.
$14.15
Falafel Platter
Our paradise salad, Urth humus, quinoa falafels and assorted pickled vegetables. Served with Urth pita bread upon request.
$17.15
Urth Quesadilla
Grilled chicken, Monterey jack cheese melted in a flour,spinach or wheat tortilla. Served with black beans, sour cream,guacamole and salsa. Chopped chilies on request.Also available: tuna, grilled veggies, or soy-cheese quesadilla
Urth Tamales
Your choice of green chilies and cheddar cheese, or chicken, tomatillo and green chilies. Served with locally grown mixed greens salad and a mild Chipotle sauce.
$12.35
The Tostada
A salad served in a fried tortilla shell with your choice of grilled chicken or veggies on a bed of black beans and romaine lettuce tossed in our lime cilantro vinaigrette. Garnished with salsa, guacamole, Monterey jack cheese and sour cream served on the side.
$13.35
Nori Plum Rice Wrap
Nori sheet stuffed with avocado, organic brown rice, carrots, broccoli, green onions, Umeboshi plum paste, and five spice tofu. Served with a locally grown mixed greens salad and wasabi.
$12.90
Soups Du Jour
Served with fresh baked bread and butter. (Clam Chowder, Roasted Pepper or Wild Mushroom add $1.10)
$6.30

ALL-DAY BRUNCH ENTREES

The Egg Sandwich
Eggs with avocado, Monterey jack, mild chilies, Roma tomatoes, lettuce andmayonnaise on a rustic roll. Served with mixed greens salad.
The Cheese Plate
The finest brie, Jarlsberg, Gouda, and French feta cheese served with a sliced baguette and dried fruit and nut bread, garnished with sliced apples, seasonal grapes, Dijon mustard and fresh mint leaves.
$14.35
Individual Quiche
Spinach-Mushroom • Chicken-BroccoliApple-wood Smoked Bacon & Leek • Tomato-BasilServed with locally grown mixed greens salad.
$11.60
Smoked Salmon Plate
Our fresh 100% natural smoked salmon is served with a bagel, capers, chives, cream cheese, Roma tomatoes, romaine lettuce, red onions and fresh cracked black pepper
$14.35
Avocado Toast
Our sprouted ancient grain bread toasted and topped with ripe Hass avocados, almond cheese, micro cilantro and olive oil.

ALL-DAY EXTRAS

Pesto
$1.10
Green chilies
$1.10
Kalamata* or Mixed olives* (w/pits)
$0.85
Sour cream
$0.85
Caesar dressing
$0.85
Cottage cheese
$0.60
Black beans
$2.60
Tofu
$2.60
Baby artichokes
$2.60
Hearts of palm
$2.60
Sliced tomato
$2.10
Guacamole
$2.60
Homemade salsa
$1.10
Organic peanut butter
$1.10
Sourdough bread (sold only with entrée)
$1.35
Cheeses: Jarlsberg • Feta • Gouda • Brie
$3.60
Grape leaves (2)
$3.10
Avocado
$2.60
 

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