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Genwa Korean BBQ
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Genwa Korean BBQ - Los Angeles

Korean barbecue restaurant
Wood-accented eatery where din... more
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   SAT 12:00 PM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 5/22/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

APPETIZER

JAPCHAE
Stir fried glass noodles, assorted vegetables & beef in sweet soy sauce
YUNA ROLL
USDA Prime beef bulgogi & kimchi rice roll **
JAPCHE SPRING ROLL
Lightly fried glass noodle, vegetable & beef roll **
BULGOGI SPRING ROL
Lightly fried USDA Prime bulgogi roll **
SEASOANL VEGETABLES
Stir fried, served on a sizzling iron skillet
ASSORTMENT OF MUSHROOMS
Today’s selection of seasonal varieties. served on a sizzling iron skillet
SHRIMP TEMPURA
Lightly battered & fried black tiger shrimp **
VEGETABLE TEMPURA
Today’s selection of seasonal varieties **
EDAMAME
Steamed green young soy beans

KOREAN DUMPLINGS

choice of pan fried or steamed
MANDU PLATTER
VEGETABLE MANDU
SHRIMP MANDU
PORK MANDU
BEEF MANDU
KIMCHI MANDU

RICE “BIBIM-BAP”

served on a sizzling stone pot prepared tableside
BULGOGI
Rice topped with Prime beef bulgogi & vegetables **
OCTOPUS
Octopus, assorted vegetables, chili paste
KIMCHI & BEEF
Kimchi, beef, egg yolk, chili paste
CHICKEN
Chicken, assorted vegetables, egg yolk. chili paste
BEEF
Beef, assorted vegetables, egg yolk. chili paste
VEGETABLE
Assorted vegetables, egg yolk. chili paste

SIDES

MUL NENG MYUN
Buckwheat noodles in cold beef broth thin slices of beef, hardboiled egg, Asian pear & vegetables (12 for tasting)
BIBIM NENG MYUN
Cold buckwheat noodles in sweet chili paste thin slices of beef, hardboiled egg, Asian pear & vegetables (12 for tasting)
UDON NOODLE SOUP
Fish cake, chrysanthemum leaf & shredded laver
STEAMED WHITE RICE
STEAMED MIXED GRAIN RICE
STEAMED EGG
FRESH VEGETABLES
Red leaf lettuce, napa cabbage, perilla leaves, long green peppers, carrot & cucumber
JULIENNE SCALLION
Shredded green onion with sweet soy vinaigrette
 

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