Providence - Los Angeles

  Directions

  (323) 460-4170

   FRI 12:00 PM - 2:00 PM / 6:00 PM - 10:00 PM

SUN	5:30 PM - 9:00 PM
MON	6:00 PM - 10:00 PM
TUE	6:00 PM - 10:00 PM
WED	6:00 PM - 10:00 PM
THU	6:00 PM - 10:00 PM
FRI	12:00 PM - 2:00 PM / 6:00 PM - 10:00 PM
SAT	5:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

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  Gluten Free     Vegetarian     Vegan

SHOULD YOU BE IN THE MOOD...

	FARM RAISED, SUSTAINABLE CAVIAR

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	UNI EGG sea urchin, champagne beurre blanc, brioche croutons

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	SANTA BARBARA SPOT PRAWN rosemary, lemon, extra-virgin olive oil

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	OYSTERS ON THE HALF SHELL traditional mignonette, cocktail sauce consommé

PROVIDENCE TASTING MENU

	HIRAMASA persimmon vinegar, shiso, satsuma

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	BLACK COD artichoke, mint

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	CALIFORNIA TROLL-CAUGHT KING SALMON fava bean, asparagus, rhubarb

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	LIBERTY FARMS DUCK ramp, strawberry

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	A5 WAGYU satsuma imo, kelp, mustard

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	ARTISANAL CHEESES seasonal accompaniments

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	MILK CHOCOLATE PEANUT BUTTER MOUSSE bahibé chocolate, raspberry red bell pepper sorbet, cacao nib

SIGNATURE & SEASONAL TASTING MENU

	CALIFORNIA TROLL-CAUGHT KING SALMON fava bean, asparagus, rhubarb

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	MILK CHOCOLATE PEANUT BUTTER MOUSSE bahibé chocolate, raspberry red bell pepper sorbet, cacao nib

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	GIN & TONIC SORBET blackberry, lime granita

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	A5 WAGYU satsuma imo, kelp, mustard

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	LIBERTY FARMS DUCK ramp, strawberry

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	BLACK COD artichoke, mint

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	BIG ISLAND ABALONE morel, genmai cha

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	SANTA BARBARA SPOT PRAWN xo, jurançon

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	HIRAMASA persimmon vinegar, shiso, satsuma

CHEF’S TASTING MENU

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	HIRAMASA persimmon vinegar, shiso, satsuma

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	COLEMAN FARMS CELTUCE geoduck clam, box crab, osetra cavair

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	SANTA BARBARA SPOT PRAWN shady lady tomato, xo

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	BIG ISLAND ABALONE morel, genmai cha

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	BLACK COD artichoke, mint

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	CALIFORNIA TROLL-CAUGHT KING SALMON fava bean, asparagus, rhubarb

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	A5 WAGYU satsuma imo, kelp, mustard

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	ARTISANAL CHEESES seasonal accompaniments

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	RASPBERRY SHISO cherry blossom, coconut

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	BLOOD ORANGE citrus sorbet, sesame

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	BAN THIS DESSERT harry's berries strawberries, pistachio

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