République - Los Angeles
French Restaurant
Modern French plates served in...
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FRI 08:00 AM - 3:00 PM / 5:30 PM - 11:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
8/26/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Hors D'oeuvores
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GIOIA BURRATA TOAST
pesto pesto, roasted hazelnuts, mint
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$12.00
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POTATO AND LEEK BEIGNETS
Gruyere, horseradish
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$12.00
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BIG EYE TUNA TARTARE
imperial kaluga caviar, smoked tomato, toasted baguette*
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$21.00
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ECLAIRS
duck liver mousse, perigord black truffle, santa barbara pistachios
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$9.00
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'EGGS ON TOAST'
soft-scrambled eggs, santa barbara uni*
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$21.00
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Small
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ICED OYSTERS
kumamoto, pacific gold reserve, dodge cove, beach plum*
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$4.00
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HAWAIIAN KANPACHI CRUDO
green thai curry, strawberries, basil, peanuts*
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$27.00
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CRISPY SOFT SHELL CRAB
wax beans, roasted cashews, sweet chile sauce
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$28.00
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EUROPEAN WHITE ASPARAGUS
chanterelle mushrooms, asparagus mousseline
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$28.00
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LIVE SANTA BARBARA SPOT PRAWNS
ponzu sauce, brown normandy butter
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$30.00
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COOK RANCH PORK BELLY
imperial kaluga caviar, cauliflower, bacon dashi
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$42.00
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ROCK FISH CRUDO
sungold tomatoes, avocado, chile, lime
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$27.00
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WOLFE RANCH PIG'S FEET
le puy lentils, applewood-smoked bacon, fried egg
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$22.00
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Bread
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PAN DRIPPINGS
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$8.00
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ARNAUD OLIVE OIL
vallee des baux, france
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$8.00
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RODOLPHE LE MEUNIER BUTTER
normandy, france
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$8.00
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Charcuterie
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CHARCUTERIE BOARD
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$26.00
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Cheese Boards
$9.00/Each
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Crown Finish Caves' Bandaged Bismark'
sheep, new york
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$9.00
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Crown Finish Caves' Naked Pruner'
Sheep, new york
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$9.00
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Rodolphe Le Meunier 'Roquefort'
Sheep, france
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$9.00
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Capriole ' Piper's Pyramide'
Goat, indiana
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$9.00
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Delin 'Cremeux De Bourgogne'
Cow, france
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$9.00
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Neal's Yard 'Ogleshield'
Raw cow, England
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$9.00
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Casarrigoni ' Taleggio'
raw cow, Italy
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$9.00
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Parish Hill 'Cornerstone'
raw cow, vermont
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$9.99
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Jasper Hill 'Winnimere'
raw cow, vermont
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$9.00
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Pleasant Ridge Reserve
raw cow, wisconsin
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$9.00
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Tulip Tree 'Foxglove'
cow, indiana
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$9.00
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Nettle Meadow 'Kinik'
cow and goat, new york
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$9.00
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Rodolphe Le Meunier 'Roquefort'
sheep, france
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$9.00
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Capriole 'Sofia'
goat, indiana
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$9.00
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l'amuse Gouda 'Brabander'
goat, holland
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$9.00
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Salad & Vegetables
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OCTOPUS
oven-dried peaches, cabbage, santa barbara pistachios, chile, lime
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$26.00
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CAULIFLOWER
sweet potato hummus, chermoula, bloomsdale spinach, yogurt, walnut dukkah
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$19.00
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BRUSSELS SPROUTS
apple-wood-smoked bacon, wild ohio ramps, soft egg
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$19.00
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THE GARDEN OF… LITTLE GEMS
avocado, cucumber, fines herbes, toasted seeds, green goddess dressing
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$16.00
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SPRING CAPRESE
gioia burrata, kojima farms kiwi, sungold tomatoes
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$26.00
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ARUGULA
roasted baby carrots, almonds, Parmesan, meyer lemon dressing
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$21.00
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Fish
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LIVE SANTA BARBARA SPOT PRAWNS
ponzu sauce, brown normandy butter
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$36.00
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CHANNEL ISLANDS WILD ROCK FISH
koshihikari rice, wild mushrooms, dashi
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$38.00
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DOVER SOLE A LA MEUNIERE
potato mousseline, brown normandy butter, meyer lemon
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$72.00
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CHANNEL ISLANDS ROCK COD
chanterelle mushrooms, zucchini, potato gnocchi, meyer lemon
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$36.00
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Pasta & Risotto
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CORN AGNOLOTTI
brown butter, balsamico tradizionale, sage
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$27.00
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CAMPANELLE
maine lobster, preserved meyer lemon, basil
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$44.00
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RICOTTA AGNOLOTTI
sugar snap peas, mint
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$26.00
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SPINACH CAVATELLI
black trumpet, chanterelle and morel mushrooms
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$37.00
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FUSILLI
duck confit, baby beets, black trumpet mushrooms
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$28.00
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CASARECCE
cacio e pepe
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$24.00
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BUCATINI
santa barbara uni, preserved meyer lemon, basil
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$42.00
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Meat
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COOK RANCH PORK CHOP
fava beans, sugar snap peas, asparagus, meyer lemon
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$42.00
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BEEF SHORT RIB
suncoast farms pinquito beans, guajillo chile, roasted vegetables, cilantro
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$39.00
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SONOMA DUCK LEG CONFIT
steel-cut oats, apple-wood-smoked bacon, tokyo turnips, murray farms cherries
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$28.00
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SONOMA DUCK BREAST
pithivier, red fruits, baby beets
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$42.00
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WOLFE RANCH QUAIL
morel mushrooms, potato gnocchi, vin jaune
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$42.00
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Large
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PRIME DRY-AGED RIBEYE 32 oz
four sauces, french fries
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$170.00
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PRIME DRY-AGED RIBEYE 14 oz.
four sauces, french fries
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$110.00
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MARIN SUN FARMS LAMB TAGINE
preserved verni farms fruits, roasted vegetables
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$46.00
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MARY'S ORGANIC ROASTED CHICKEN
weiser family farms potatoes, black garlic, salsa verde
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$39.00
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MARIN SUN FARMS PORK CHOP, BELLY AND SAUSAGE
anson mills polenta, long beans, oven-dried peaches
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$68.00
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From Our Team
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Please note:
A 4% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff.
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