Sandpiper Restaurant - Pocatello
Fine Dining Restaurant
Comfortable locale with a warm...
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FRI 4:00 PM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/10/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Roasted Garlic & Brie
Oven baked brie melted with herbs, roasted garlic & sun dried tomatoes served with toast baguettes
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$12.99
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Pernod Escargot
Oven baked with garlic herb butter and parmesan cheese
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$11.99
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Steamer Clams
Sauteed in a white wine and garlic butter sauce
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$11.99
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Maple Bacon Brussel Sprouts
Tender brussel sprouts sizzled with bacon and garlic, glazed in pure maple syrup
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$8.99
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Stuffed Mushrooms
Traditional style, caps filled with seasoned beef and topped with cheddar cheese or with andouille sausage, herbed cream cheese, seasoning, fontina cheese, garnished with fried sage.
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$9.99
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Pork & Seeds
Roasted marinated pork tenderloin served chilled with sesame seeds and hot mustard
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$8.99
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Seafood Sampler
3 calamari strips, 3 scallops skewers, 3 large golf shrimp served chilled, ale battered, or coconut
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$18.99
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Scallop Skewers
Sea scallops wrapped with fresh basil and bacon, served with bearnaise for dipping
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$13.99
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Artichoke
Steamed, served with drawn butter and mayo
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$9.99
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Shrimp
Large gulf shrimp served: chilled, ale battered or coconut
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$12.99
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Calamari
Squid steak breaded and golden fried with house cocktail sauce
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$10.99
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Ahi Tuna
Sesame crusted tuna filet with soy sauce, wasabi and pickled ginger
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$16.99
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Pan Fried Oysters
Served southern style. Floured and sauteed with bacon, scallions, and lemon
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$11.99
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Sandwiches
Accompanied by your choice of side
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Piper Steak Sandwich
We start with prime grade top sirloin, broiled and thin sliced, topped with portabella mushrooms, melted swiss and bleu cheeses, and stone ground mustard on a Tuscan bun
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$12.99
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Prime Rib Grinder
Sliced roast prime rib, sauteed with mushrooms, peppers, onions, and topped with melted cheddar cheese, served on a French baguette
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$12.99
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Prime Rib French Dip
Sliced prime rib, melted Swiss cheese with au jus dipping sauce and creamy horseradish on a French baguette
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$11.99
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Mediterranean Chicken Sandwich
Broiled breast of chicken, roasted red peppers, tomatoes, artichoke hearts, kalamata olives, shallots, and capers topped with parmesan cheese served on a Tuscan bun
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$11.99
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Piper Chopped Steak Burger
Half pound charbroiled chopped steak with choice of two toppings: bacon, sauteed mushrooms, jalapenos, grilled onions, avocado, bbq sauce, swiss, cheddar, or blue cheese on Tuscan bun
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$11.99
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Other Favorites
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Adult Mac and Cheese
Creamy three cheese gobetti shells, jalapeno, bacon, tomatoes, and red onions with bleu cheese crostinis
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$8.99
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Finger Steaks
Cut in house, ale battered served with an adobo cocktail sauce and fries
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$11.99
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Crab Cakes
Seasoned pan fried jonah crab served with radicchio slaw and two sauces
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$12.99
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Fish and Chips
House crafted ale battered cod served with tartar and lemon
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$12.99
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Panko Fried Gouda
Smoky gouda fried with a spiced panko breading served with chipotle berry dipping sauce and candied walnuts
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$11.99
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Entrees
Accompanied with your choice of side: Idaho baked potato, baked sweet potato, mashed potatoes, fries, rice or steamed vegetables. Add a Sandpiper House, Caesar or Garden salad or house signature clam chowder or soup of the day for 2.99. Hot bread available upon request.
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Steaks
Enhance your steak with: 1/2 crab 21, 1/2 lobster 22, 1/2 shrimp 10, sauteed mushrooms 3, sizzling style 4, oscar style 3, black & blue 3, boursin shrimp 5, grilled onions 2, or bearnaise 2
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Filet Tenderloin Steak
9oz 31.99 / 6oz 24.99 / charbroiled, thick-cut tenderloin, trimmed and aged beef
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$31.99
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Steak Sandpiper
Charbroiled bacon wrapped filet of tenderloin topped with a mushroom cap and bearnaise sauce
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$33.99
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Prime Rib (limited availability)
Standard Cut 10z 28.99 / Admiral Cut 16oz 33.99 / Sandpiper's signature choice prime rib, aged and slow roasted to perfection in our own blend of seasonings, served with raw or prepared horseradish
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$33.99
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Ribeye
A 14 ounce choice, hand-cut, highly marbled for juiciness and flavor. Trimmed 10 ounce 27.99
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$30.99
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New York
Manhattan style cut, thick and tender. Petite cut 16.99
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$24.99
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USDA Prime Grade Top Sirloin
6oz 15.99 / 9oz 19.99 / Center cut, with choice of: bearnaise sauce, garlic, herb butter, grilled onions, or bacon wrapped.
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$19.99
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New York and Halibut Combination
Petite cut New York steak with 1/2 halibut crunch
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$31.99
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Prime Cap Steak (limited availability)
The most flavorful cut of beef derived from the cap of ribeye. Topped with an herb compound butter and crispy shallot slivers over veal demi-glace
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$25.99
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From the Waters
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Fresh Idaho Trout
Farm raised ruby red rainbow trout from the hagerman valley, seasoned with lemon pepper
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$19.99
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Shrimp
Your choice of ale battered, coconut, scampi, teriyaki or simply broiled
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$21.99
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Stuffed Baked Halibut
Filet of halibut stuffed with crab, shrimp and brie, oven baked with a lime peppercorn beurre blanc
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$25.99
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Pan Seared Scallops
Seared sea scallops and italian pancetta risotto, served with fresh avocado, spicy asian aioli, toasted sesame seeds, reduced balsamic, and carrot shreds
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$25.99
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Hawaiian Crunch Halibut
Alaskan Halibut breaded with macadamia nuts, grilled and served with hazelnut beurre blanc
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$25.99
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Alaskan King Crab Legs
A full pound of Alaskan king crab legs served with lemon and drawn butter. 1/2 pound of crab dinner 23.99
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$42.99
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Lobster Tail
10-12 ounce cold water lobster tail steamed, served with lemon and drawn butter
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$44.99
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Fresh Salmon
Poached, grilled, or broiled, served with honey beurre blanc. Baked stuffed with crab, shrimp and brie, topped with a creamy dill sauce 23.99 Baked on a plank of cedar served with gorgonzola cream sauce 23.99
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$22.99
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Pasta
Add a Sandpiper house, caesar, garden or house signature clam chowder 2.99
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Piper Penne
Tiger prawns, sea scallops, and mushrooms sauteed in butter and garlic, then finished with a creamy kicked up Cajun sauce tossed with penne and fresh tomatoes
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$19.99
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Fettuccine Alfredo
Fettuccine tossed in creamy alfredo sauce and topped with roasted red peppers, and blackened cajun chicken or shrimp
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$19.99
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Spicy Shrimp and Andouille
Tossed with linguini pasta, with bell peppers, red onion, mushrooms, and cajun pepper sauce
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$18.99
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Mediterranean Penne
Tossed with artichoke hearts, mushrooms, tomatoes, capers, kalamata olives, and fresh basil served in a white wine and vegetable broth. add shrimp or chicken 6
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$18.99
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Beef Filet Medallions in Gorgonzola Cream
Seasoned and seared medallions accompanied with sauteed portabella mushrooms in gorgonzola cream sauce and tossed with linguini
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$19.99
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Chef's Signature Items
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Pork Flat Iron Steak
Dry rub seared and roasted served with roasted garlic herb fingerlings and andouille sauce
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$21.99
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Dry Rub Ribeye
Coated in the chef's blend of spices, topped with softened hickory coffee butter, finished with grilled onions and shallots, choice of side
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$33.99
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Asiago Crusted Cod
Premium succulent white cod encrusted with an aged asiago cheese, grilled to golden brown, served atop a mixture of artichoke hearts, roasted tomatoes, sliced shallots and kalamata olives, choice of side
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$19.99
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Peppered Lamb Rack
Pepper lamb, seared to order and served with classic risotto, kicked up with a hint of horseradish and lemon zest. 1/2 rack 17.99 / full rack 29.99
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$29.99
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Boursin Stuffed Bone-In Chicken Breast
Baked, stuffed chicken breast, stuffed with garlic herb Boursin cheese and roasted tomatoes, topped with lemon basil butter, served with an arugula salad with garlic chips and roasted tomatoes
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$16.99
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Chicken Oscar
Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, and bearnaise, choice of side
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$19.99
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Pork Shank
An impressive shank of pork slow braised with citrus glaze accompanied with jalapeno cheddar mashed potatoes.
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$26.99
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Mustard Glazed Pork Flat Iron Steak
Pan seared, oven finished, pork flat iron glazed with brown sugar and mustard, served with maple bacon brussel sprouts
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$21.99
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Soups & Salads
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Soup of the Day
A large bowl of our chef prepared soup or clam chowder
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$5.99
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Caprese Salad
Fresh mozzarella layered with cine-ripened tomatoes, laced with balsamic reduction, fresh basil ribbons, and a touch of Fleur de Sea
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$10.99
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Piper House Salad
Oregon baby shrimp, cashews and scallions over chopped romaine lettuce tossed in our special creamy garlic dressing
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$9.99
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Clam Chowder
House made New England style
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$5.99
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Knife and Fork
Iceberg wedge, bleu cheese crumbles, bacon, tomato, egg, bleu cheese dressing and croutons. Full 12.99 / half 7.99
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$12.99
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Caesar Salad
Plain caesar 9.99 / a classic salad served with your choice of cajun chicken, gouda cheese, and spicy walnuts, or smoked salmon with roasted tomatoes and toasted croutons
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$15.99
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Dessert
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New York Cheesecake
House made with an amaretto cream toppings, served plain or with strawberries
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$4.95
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Chocolate Espresso Cake
Embrace the chocolate lover in you with a portion of this decadent cake, served with a raspberry coulis
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$5.95
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Apple Tart
With streusel crust and house crafted vanilla bean ice cream
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$4.95
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Chocolate Mousse
Light and fluffy chocolate, topped with whipped cream fresh berries and almonds
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$2.95
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White Chocolate Banana Cream Pie
This delicious pie is topped with caramelized bananas
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$4.95
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Austin's Featured Cheesecake
Chef Austin's featured cheesecake offering, his creative recipes always delight
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$5.95
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Creme Brulee
A rich baked custard with caramelized sugar and strawberries on top
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$4.94
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Mud Pie
Coffee ice cream with an Oreo cookie crust, topped with Fudge, whipped cream and almonds
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$5.95
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Old Fashioned Ice Cream Sundae
Vanilla ice cream, topped with chocolate sauce, almonds, whipped cream and cherry
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$3.50
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