Blue Cat Cafe & Wine Bar - Burlington
Steak house
Romantic, low-lit steakhouse w...
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SAT 4:30 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/24/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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White Anchovies
Roasted red peppers, balsamic reduction
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$9.00
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Smoked Pork Ribs
Maple soy glaze
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$12.00
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Bloody Mary Shrimp Cocktail
Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka
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$10.00
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Curried Mussels
One half pound with lemongrass, cilantro, and tomatoes
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$11.00
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Seared Foie Gras
2 oz from Hudson Valley; please ask about today’s sides
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$15.00
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Cheese Plate
Four cheeses served with fruit spread and VT apple slices
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$12.00
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White Anchovies
Roasted red peppers, balsamic reduction
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$9.00
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Beef Kabob
Turkish style grilled lamb and beef meatball with grilled tomato and pepper and yogurt sauce
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$12.00
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Beef Kabob
Turkish style grilled lamb and beef meatball with grilled tomato and pepper and yogurt sauce
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$12.00
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Cheese Plate
Four cheeses served with fruit spread and VT apple slices
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$12.00
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Seared Foie Gras
2 oz from Hudson Valley; please ask about today’s sides
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$15.00
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Curried Mussels
One half pound with lemongrass, cilantro, and tomatoes
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$11.00
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Bloody Mary Shrimp Cocktail
Five jumbo shrimp with a spicy grownup cocktail sauce made with pepper vodka
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$10.00
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Smoked Pork Ribs
Maple soy glaze
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$12.00
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Salads
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Shrimp Caesar
Five chilled or four breaded shrimp served with a large Caesar salad
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$17.00
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Roasted Beet Salad
Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic… Add a 6oz Bistro Steak Add a Chicken Thigh Confit
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$10.00
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Blue Cheese Salad
Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey
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$11.00
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Salmon Caesar
Five oz pan-roasted Scottish Salmon
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$27.00
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Shrimp Caesar
Five chilled or four breaded shrimp served with a large Caesar salad
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$17.00
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Caesar Salad
Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, white anchovies or not
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Spinach Salad
with carrots and Raspberry Balsamic dressing
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Spinach Salad
with carrots and Raspberry Balsamic dressing
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Roasted Beet Salad
Baby spinach, roasted and pickled VT beets, VT Creamery Chevre, white truffle oil, balsamic… Add a 6oz Bistro Steak Add a Chicken Thigh Confit
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$10.00
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Blue Cheese Salad
Romaine hearts, dried cherries, walnuts, and VT apples drizzled with balsamic reduction, olive oil, and honey
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$11.00
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Salmon Caesar
Five oz pan-roasted Scottish Salmon
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$27.00
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Caesar Salad
Romaine hearts, garlicky Caesar dressing, grated Grana Padano, croutons, white anchovies or not
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Main Courses
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Faroe Island Salmon
Pan seared with smoked salt, smashed sweet potato, extra veggies, lemon
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$27.00
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Pasta Special
Filling and toppings vary, but deliciousness does not
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$25.00
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Beef Kabob
Turkish style grilled meatball, grilled tomato and peppers, yogurt sauce, potato
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$23.00
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Magrette Duck Breast
6oz, stuffed with bourbon cherry compote, seared, and served over mashed sweet potato with smoked maple demi-glace, haricots verts
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$27.00
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Petite Strip Stack
A 4oz Bistro Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction
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$25.00
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Steak Foie Gras
Two oz truffled foie gras seared and served over a Bistro steak with garlic mashed potatoes, raw honey glaze, and balsamic reduction
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$36.00
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Confit of Chicken
Hard cider reduction, haricots verts and choice of potato
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$27.00
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Rack of Lamb
Full rack, haricots verts, garlic mashed potatoes, rosemary-dijon jus
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$36.00
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Rack of Lamb
Full rack, haricots verts, garlic mashed potatoes, rosemary-dijon jus
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$36.00
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Confit of Chicken
Hard cider reduction, haricots verts and choice of potato
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$27.00
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Steak Foie Gras
Two oz truffled foie gras seared and served over a Bistro steak with garlic mashed potatoes, raw honey glaze, and balsamic reduction
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$36.00
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Petite Strip Stack
A 4oz Bistro Steak layered over wilted baby spinach and a smashed sweet potato, with balsamic reduction
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$25.00
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Magrette Duck Breast
6oz, stuffed with bourbon cherry compote, seared, and served over mashed sweet potato with smoked maple demi-glace, haricots verts
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$27.00
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Beef Kabob
Turkish style grilled meatball, grilled tomato and peppers, yogurt sauce, potato
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$23.00
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Pasta Special
Filling and toppings vary, but deliciousness does not
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$25.00
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