Bistro at the Barge - Charleston
American restaurant
The Bistro at the Barge is a f...
more
>
>
CLOSED TODAY 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/16/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Hand out Steaks
|
8oz Prime Filet
|
|
|
|
6oz Petite Filet
|
|
|
|
oz Spinalis Dorsi
|
|
|
|
20oz Prime Rib Eye
|
|
|
|
12oz Prime Filet
|
|
|
|
14oz Prime Rib-Eye
|
|
Sides
|
|
Lobster Mashed Potatoes
|
|
|
|
Lobster Mac & Cheese
|
|
|
|
Mushroom Spaetzle
|
|
|
|
Corn Souffle
|
|
|
|
Peperonata Saetzle
|
|
|
|
Roasted Marble Potatoes
|
|
|
|
Potato Puree
|
|
|
|
Sauteed Mushrooms
|
|
|
|
Sauteed Brussels Sprouts
|
|
|
|
Broccoli Rabe
|
|
|
|
Asparagus
|
|
|
|
Haricot Verts
|
|
Preparation
|
|
Grilled
|
|
|
|
Pan Seared
|
|
|
|
Pittsburgh
|
|
|
|
Au Poivre
|
|
Sauces
|
|
Drunken Mushroom
|
|
|
|
Red Wine Demi
|
|
|
|
Bourbon Glaze
|
|
|
|
Bearnaise
|
|
Add-Ons
|
|
Garlic & Herb Shrimp
|
|
|
|
Seared Scallops
|
|
|
|
Lobster Tail
|
|
|
|
Lobster Rockefeller
|
|
Entrees
|
|
Braised Lamb Shank
A red wine braised lamb shank over a peperonata farro risotto and drizzled with a true 18 year old barrel aged modena balsamic vinegar
|
|
|
|
Berkshire Pork Chop
A grilled bone Berkshire pork chop served with a mushroom spaetzle and pan braised Brussels sprouts
|
|
|
|
Creamy Chicken Carbonara
Airline Chicken breast over linguine tossed in a creamy carbonara sauce with sweet peas and bacon
|
|
|
|
Wild Mushroom Tart
Puff pastry filled with mushroom and sundried tomatoes in a creamy sauce and accompanied by sauteed asparagus
|
|
|
|
Trout Amandine
Pan seared trout, haricot verts, roasted marble potatoes, toasted almonds and a lemon beurre blanc
|
|
|
|
Children Sea Bass
Pan seared chilean sea bass, slow roasted heirloom tomatoes, broccoli rabe, parsnip and corn puree's and a roasted red pepper coulis
|
|
|
|
Sea Scallops
Pan seared diver scallops, samphire and arancini stuffed with crab and roasted red peppers served with a sambuca caramel glaze.
|
|
|
|
Surf & Turf
6 oz. pan seared filet, mashed potatoes & sauteed spinach with demi glaze, butter poached lobster, lemon basil risotto cake, creamed leeks and lobster sauce.
|
|
|
|
Magret Duck Breast
Seared duck breast, parsnip & shallot puree, thyme roasted beets, fiddle head ferns*, and red wine dimi-glaze.
|
|
Small Plates
|
|
Seared Big Eye Tuna
Spicy tuna, cucumber and seaweed salad, ponzu and a wasabi cream sauce.
|
|
|
|
Duck Confit Eggrolls
Served with an orange bulgogi dipping sauce
|
|
|
|
Shrimp Cocktail
Poached shrimp served with a bloody mary cocktail sauce
|
|
|
|
Surf & Turf Skewers
Grilled tenderloin beef tips and shrimp with a bourbon glaze
|
|
|
|
Fried Oysters
Lightly breaded oysters served with a bloody mary cocktail sauce and remoulade
|
|
|
|
Pan Seared Scallops
Seared diver scallops over a golden raisin puree with sauteed Brussels sprouts
|
|
|
|
Lobster Rockefeller
Baked lobster with creamed spinach topped with bread crumbs and hollandaise
|
|
|
|
Oyster Rockefeller
Baked oyster with creamed spinach topped with bread crumbs and hollandaise
|
|
|
|
Lobster Risotto
Butter poached lobster served over a lemon basil risotto cake. Creamed leeks and lobster sauce.
|
|
|
|
Seared Pork Belly
Seared pork belly in a sweet and spicy glaze served with potato puree
|
|
|
|
Raw Oysters
Raw oysters topped with a red wine vinegar and shallot mignonette
|
|
Platters
|
|
Seafood Platter
CHILLED - Poached lobster, shrimp and raw oyster. HOT - Lobster Rockefeller, fried oyster and garlic shrimp
|
|
|
|
Cheese & Charouterie Board
A selection of artisanal meats and cheese served with crostini, fruit, stone ground mustard, bourbon fig jam, smoked honey and olive tapenade
|
|
Salads
|
|
Add-Ons:
Chicken Breast / Shrimp / Scallops / Tuna
|
|
|
|
House Salad
Mixed green, cucumber, roasted tomatoes, carrots, radish and lemon cheese with a lemon tarragon vinaigrette
|
|
|
|
Caesar Salad
Romaine lettuce, caesar dressing, pine nuts, croutons, parmesan cheese, fried brussels sprouts and lemon oil
|
|
|
|
Duck Confit Salad
Con fit leg of duck, arugula, oranges, pecans and lemon cheese tossed in a pomegranate white balsamic vinaigrette
|
|
|
|
Salade De Bennnett
Arugula, burrata cheese, prosciutto, roasted tomatoes, toasted almonds 18 year barrel aged modena balsamic vinegar
|
|
More Charleston Restaurants
-
Chum's Hotdogs
8315 Maccorkle Ave
CHARLESTON, WV 25315American Restaurant · Hot Dog Joint> -
Lola's Pizza
1038 Bridge Rd
CHARLESTON, WV 25314Pizza Restaurant> -
Tricky Fish
1611 Washington St East
CHARLESTON, WV 25311Bar & grill> -
The Elements At The Quarrier Diner
1022 Quarrier St
CHARLESTON, WV 25301American (new)> -
Rollin Smoke BBQ
4008 Crede Dr
CHARLESTON, WV 25302Barbecue> -
Bluegrass Kitchen
1600 Washington Street East
CHARLESTON, WV 25311Multi-Cuisine>
