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Cafe Chameleon
Unclaimed

Cafe Chameleon - Bloomingdale

American
Delicious food, beautiful atmo... more
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   FRI 5:00 PM - 10:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 4/21/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Salads

CAESAR SALAD
Creamy black garlic caesAr dressing, anchovies, herbed crostini, or “toast points” and shaved pecorino

SPINACH SALAD
Walnuts, blueberries,orange,goat cheese with white balsamic vinaigrette

ROASTED BEETS
Whipped ricotta chestnut, candied walnuts and aged balsamic

Appetizers

MUSSELS (Red or White Sauce)

FRIED CALAMARI
Lightly battered calamari fried to crispy perfection with a side of sriracha aoli


FIRECRACKER GULF SHRIMP ARRABIATA STYLE
Lightly floured shrimp, sautéed in garlic with sweet and spicy cherry pepper sauce and served with a lemonaioli and garlic toast points

MOZZARELLA CAPRESE
Roasted peppers, eggplant caponata, olive oil drizzled in a balsamic glaze

RICE BALLS
Parmesean,ham, sriracha aoli

POLPETTINI
House-made meatballs served with whipped ricotta

Hand-Made Pasta

SPAGHETTI WITH CLAMS
Garlic, oil


GNOCCHI TARTUFFO
Little ricotta pillows of semolina flour, gnocchi infused with Urbani truffles, oyster mushrooms and Hen of theWoods truffle cream sauce

ORECCHIETTE (“Little Ears”) CALABRESE
House-made spicy ground fennel pork sausage and broccoli rabe

FETTUCCINE CARBONARA
House-made fettuccine, pecorino, farm egg pancetta and English peas

PAPPARDELLE RAGU
Braised beef short rib ragu, oyster mushrooms, hint of marsala and house-made ricotta

Entrees

STEAK SPINACH SALAD
Figs, apples, balsamic, gorgonzola


CHICKEN MILANESE TRI COLORED SALAD
Tri colored salad, radicchio, lemon vinaigretteChicken or Steak

HANGER STEAK
Carrots, duck fat fingerling potato

FREE RANGE “CHICKEN UNDER A BRICK”
A boneless “Goffle Farms” free range chicken, pan seared to crispy perfection. Served over crumbled sausageand spicy Padrón peppers with a black garlic mashed potato

“BEST CHICKEN PARMIGIANA”
Juicy Goffle Farms chicken coated in parmesan panko bread crumbs and pan seared to perfection. Servedwith freshly-made melted mozzarella in our signature pink sauce (red sauce available upon request)

BRAISED BEEF SHORT RIBS
Seasonal root vegetables, sweet potato puree


HERITAGE PORK CHOP
Heritage breed double cut bone in pork chop, fig with Gorgonzola and Vincotto

FAROE SALMON
Baby beets, sauteed spinach and rasberry balsamic

SEA SCALLOPS
Snow peas, carrots, ginger carrot puree

Side

Truffle Fries

Broccoli Rabe


Sautéed Spinach

Brussel Sprouts
 

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