Adyar Ananda Bhavan A2B - Parsippany - Troy Hills
Restaurant
Indian Vegetarian Restaurant &...
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Indian Vegetarian Restaurant & House of Exclusive Indian Sweets
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SUN 11:30 AM - 4:00 PM / 5:30 PM - 10:00 PM
SUN | 11:30 AM - 4:00 PM / 5:30 PM - 10:00 PM |
MON | CLOSED |
TUE | 11:30 AM - 3:00 PM / 5:30 PM - 10:00 PM |
WED | 11:30 AM - 3:00 PM / 5:30 PM - 10:00 PM |
THU | 11:30 AM - 3:00 PM / 5:30 PM - 10:00 PM |
FRI | 11:30 AM - 3:30 PM / 5:30 PM - 10:30 PM |
SAT | 11:30 AM - 4:00 PM / 5:30 PM - 10:30 PM |
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
4/19/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Soups
RASAM
Spicy Tamarind based delicacy with South Indian Spices.
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CREAM OF VEGETABLE SOUP
A recipe brimming with the freshness of vegetables and the delicate flavor of cream.
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CREAM OF TOMATO SOUP
Thick and hearty classic tomato soup spiced up with hints of butter & freshly fried croutons.
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SWEET CORN VEG. SOUP
Chinese Style creamy soup with sweet corn & diced vegetables.
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HOT & SOUR VEG. SOUP
Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.
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VEG. CLEAR SOUP
Continental Style Veg broth with juliennes of crispy fresh vegetables.
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Appetizers
MEDHU VADAI
Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar.
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SAMBAR VADAI
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro.
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MASALA VADAI
South Indian deep fried snack made with lentils, onions and traditional spices.
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KEERAI VADAI
South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.
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VAAZHAIPOO VADAI
Chef’s Special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.
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ONION PAKODA
Deep fried juliennes of onion mixed with besan flour & Indian house spices.
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MIXED VEG. PAKODA
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices.
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BONDA
Deep fried dumpling made with lentil batter & peppercorns.
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ALOO BONDA (For Dinner Only)
Seasoned potato dumpling coated with besan flour and deep fried.
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KUZHI PANIYARAM
South Indian style seasoned rice & lentil batter balls blended with onion, green chillies shallow fried in cast pans(Spicy)
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CHOICE OF 65's (Choose from CAULIFLOWER / PANEER / MUSHROOM)
Classic South Indian appetizer with choice of above options marinated in traditional spice blend and deep fried to perfection.
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CHOICE OF PEPPER FRIES (Choose from PANEER / MUSHROOM / BABYCORN)
(Spicy) Indo-Chinese creation with choice of above options stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces
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PANEER TIKKA
Cubes of Paneer marinate with all the festive flavors cooked to perfection in traditional style Clay Oven.
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FRENCH FRIES
Yummy deep fried potato fingers tossed with salt and pepper to taste.
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From The House Of Steam
IDLI
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar & gun powder/milagaipodi.
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COCKTAIL SAMBAR IDLI
Mini idlies soaked in sambar & topped with ghee.
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IDIYAPPAM (For Dinner Only)
Steamed rice flour string hoopers – a South Indian culinary specialty served with vegetable kurma & coconut milk.
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RAVA IDLI (Weekends Only)
Popular idli with a difference – made with semolina, nuts and traditional spices served with varieties of chutney, sambar & gun powder/milagaipodi.
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South Indian Favorites
GHEE PONGAL
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar.
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RAVA KICHADI
A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.
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PAROTTA KURMA
South Indian layered flat bread served with vegetable kurma & raitha.
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CHAPATI KURMA
South Asian unleavened flat wheat bread served with vegetable kurma & raitha.
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POORI MASALA
Fluffy deep fried Indian bread served with seasoned potato masala.
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Dosai Corner
All Dosai options are served with varieties of chutney, sambar & gun powder/milagaipodi
PLAIN DOSAI
Classic South Indian thin crepe made of rice & lentil.
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ONION DOSAI
Classic South Indian thin crepe made of rice & lentil topped with chopped onions.
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PODI DOSAI
Classic South Indian thin crepe made of rice & lentil topped with gun powder / milagaipodi.
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MASALA DOSAI
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala.
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MYSORE MASALA DOSAI
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala.
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PANEER MASALA DOSAI
Classic South Indian thin crepe made of rice & lentil filled with shredded cottage cheese and spices.
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CHEESE DOSAI
Classic South Indian thin crepe made of rice & lentil filled with shredded mozzarella cheese.
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PAPER ROAST
Classic South Indian crispy thin shaped crepe made of rice & lentil.
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GHEE ROAST
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee.
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KAL DOSAI
Classic South Indian thick crepe made of rice & lentil.
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RAVA DOSAI
Popular Dosai with a difference – made with semolina.
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ONION RAVA DOSAI
Popular Dosai with a difference – made with semolina topped with chopped onions.
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RAVA MASALA DOSAI
Popular Dosai with a difference – made with semolina filled with seasoned potato masala.
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PLAIN UTHAPPAM
South Indian soft pancake made of rice & lentil.
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ONION UTHAPPAM
South Indian soft pancake made of rice & lentil topped with chopped onions.
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SMALL ONION UTHAPPAM
South Indian soft pancake made of rice & lentil topped with sliced shallots of small onions.
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PODI UTHAPPAM
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi.
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MASALA UTHAPPAM
South Indian soft pancake made of rice & lentil topped with onions, tomatoes, green chillies, cilantro, curry leaves & gun powder / milagaipodi.
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A2B Combos
IDLI VADAI
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi.
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PONGAL VADAI
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar.
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MINI TIFFIN
Perfect way to begin the day – Idli, Medhu Vada, Ghee Pongal, Rava Kichudi & Mini Dosa served with chutney & sambar.
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SOUTH INDIAN RUSH LUNCH
Vegetable Biriyani, Rice of the day, Poriyal, Yogurt Rice, Chapati & Veg Kurma.
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Thali's
SOUTH INDIAN THALI
Steamed Rice, Sambar, Rasam, Kootu, Poriyal, Kaara Kozhambu, Chapati, Kurma, Yoghurt, Appalam, Pickle & Sweet.
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House Specials
APPAM
South Indian delight made with fermented rice batter & coconut milk – served with vegetable kurma & coconut milk.
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ADAI AVIYAL (Only for Dinner)
Spicy & flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - A Kerala specialty.
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CHOLE BHATURE (Only for Dinner)
Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.
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VEG KOTHU PAROTTA
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices - served with vegetable kurma & raitha.
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CHILLI PAROTTA
South Indian street delicacy made with diced layered flat bread sautéed with onions, bell peppers & chilli sauce - served with raitha.
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VEECHU PAROTTA
South Indian hand tossed crispy thin flat bread - served with vegetable kurma & raitha.
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CEYLON PAROTTA
Sri Lankan style hand tossed folded soft flat bread - served with vegetable kurma & raitha.
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SET DOSAI VADACURRY (Only for Dinner)
South Indian soft yellow crepe made of rice, lentil & seasonings - served with Chettinad special tasty lentil curry.
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South Indian Curries
ENNAI KATHIRIKKAI KUZHAMBU
Tamarind based tangy curry cooked with marinated Egg-plant, onions & tomatoes.
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PARUPPU URUNDAI KUZHAMBU
Tamarind based tangy curry cooked with lentil dumpling, onions & tomatoes.
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KARUVEPPILAI POONDU KUZHAMBU
Tamarind based tangy curry cooked with whole garlic, onions, curry leaves & tomatoes.
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SUNDAKAAI VATHAL KUZHAMBU
Tamarind based tangy curry cooked with dried turkey berries (Sundakaai Vathal), onions & tomatoes.
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PAAL KATTI PATTANI KURMA
Mildly spiced South Indian style preparation with cottage cheese, green peas & house spices.
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KAAI KARI KURMA
Mixed vegetables cooked in coconut based curry with traditional South Indian spices.
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MUSHROOM CHETTINAD
Spicy Chettinad style preparation with mushroom, onions & traditional spices.
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KOON CURRY
Mushroom curry made in Kerala style coconut based preparation
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North Idian Curries
DAL TADKA
Moong Dal boiled and cooked with onion, tomatoes and tempered with traditional Indian spices.
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DAL MAKHANI
Delicious creamy lentil preparation as made in the traditional Punjabi Dhabas.
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DAL PALAK
Punjabi style nutritious spinach & lentil recipe cooked with traditional Indian spices.
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CHANA MASALA
Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.
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PANEER BUTTER MASALA
Cottage cheese cubes cooked in a rich & creamy mildly spiced masala base.
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PANEER MAKHANI
Cottage cheese cubes simmered in a creamy tomato based Indian gravy.
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PALAK PANEER
Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.
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KADAI PANEER
Cottage cheese cubes tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base.
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MALAI KOFTA
Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.
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MATAR PANEER
Cottage cheese and green peas cooked in a flavorful onion & tomato sauce.
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PANEER KHURCHAN
Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce & Indian spices.
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PANEER MUGHLAI
Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.
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METHI MALAI MATAR
Shredded cottage cheese, fenugreek leaves & green peas cooked with mild spices in a rich creamy gravy.
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KADAI VEGETABLES
Mixed vegetables tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base.
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VEGETABLE JALFREZI
Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce & Indian spices.
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ALOO MATAR
Cubes of fried potato & green peas sauteed in a flavorful Indian sauce.
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KHUMB MASALA
Punjabi style preparation made with mushroom, onion, tomato & traditional spices.
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BHINDI MASALA
Ladies finger pieces deep fried & sautéed with onions, tomatoes & Indian spices.
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NAVRATAN KORMA
Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.
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MILI JULI SABZI
Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes & traditional spices.
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MATAR MUSHROOM
Mushroom and green peas cooked with khoa & traditional spices.
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KADAI MUSHROOM
Mushroom tossed with onions, tomatoes & bell peppers in a flavorful Indian masala base.
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Accompaniments
All accompaniments are served as single piece
PAROTTA
South Indian multi layered flat bread
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CHAPATI
South Asian unleavened flat wheat bread
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NAAN
Traditional Punjabi bread baked in clay oven
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BUTTER NAAN
Traditional Punjabi bread baked in clay oven & brushed with butter
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GARLIC NAAN
Traditional Punjabi bread baked in clay oven topped with chopped garlic & brushed with butter
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KASHMIRI NAAN
Traditional Punjabi bread baked in clay oven topped with chopped dry fruits, nuts & brushed with butter
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ROTI
Traditional Punjabi wheat bread baked in clay oven
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LACHHA PAROTTA
Multi Layered wheat bread baked in clay oven
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ONION KULCHA
Traditional Punjabi bread stuffed with finely chopped Onion & baked in clay oven
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ALOO KULCHA
Traditional Punjabi bread stuffed with seasoned potato & baked in clay oven
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PANEER KULCHA
Traditional Punjabi bread stuffed with seasoned grated cottage cheese & baked in clay oven
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Rice & Noodles
VARIETY RICE (Choose from Bisi-bele-bhath / Tamarind Rice / Lemon Rice / Curd Rice)
Traditional South Indian lunch box rice recipes)
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VEGETABLE DUM BIRIYANI
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum – served with veg kurma & raitha
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JEERA RICE
Long grain basmati rice cooked with cumin seeds, whole spices & ghee
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CHOICE OF NOODLES – (Choose from VEGETABLE / SZECHWAN)
Chinese classic preparation made from steamed noodles cooked with choice of above option garnished with scallions.
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Chaats
VEGETABLE CUTLET
Deep fried snack seasoned with mixed vegetables - served with chutney
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VEGETABLE SAMOSA
Deep fried snack stuffed with seasoned potatoes, peas and traditional spices – served with 2 chutney’s
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BHEL PURI
Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutney’s.
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PAANI PURI
Mini puri’s filled with seasoned mashed potatoes, tamarind chutney and a spicy chatpata masala water.
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DAHI PURI
Mini puri’s filled with seasoned mashed potatoes, tamarind chutney and topped with yogurt.
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PAV BAHJI
Mixed vegetables cooked in special spice blend & served with bread shallow fried in butter.
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CHANA SAMOSA
Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices.
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CUTLET CHANA
Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices.
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Desserts
RASAMALAI
Rich Bengali dessert made from spongy cottage cheese & sweetened milk.
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GULAB JAMUN
Deep fried sweet dumplings stewed in sugar syrup
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PINEAPPLE RAVA KESARI
South Indian dessert made with semolina, pineapple & sugar
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BROWN SUGAR KESARI
South Indian dessert made with semolina, pineapple & brown sugar
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PAYASAM OF THE DAY
South Indian milk pudding flavored with cardamom, raisins & nuts
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KULFI (Choose from MALAI / PISTHA / MANGO)
Frozen Indian dessert made from thickened milk & nuts
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ICE CREAM (Choose from VANILLA / CHOCOLATE / STRAWBERRY)
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Beverages
MADRAS FILTER COFFEE
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MASALA TEA
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GREEN TEA
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MANGO LASSI
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ROSE MILK
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STRAWBERRY MILKSHAKE
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CHIKKU MILKSHAKE
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AVACADO MILKSHAKE
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SODA (Choose from COKE / FANTA / SPRITE / DIET COKE)
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BOTTLED WATER
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BUTTER MILK
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WATER MELON JUICE
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Premium Sweets
250 GRAMS
SOAN PAPADI
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BOMBAY HALWA
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FRUIT HALWA
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SPECIAL MYSORE PAUK
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MAA LADDU
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RAVA LADDU
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Special Sweets
250 GRAMS
KAJU KATHLI
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BADAM KATHLI
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CASHEW HALWA
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ADHIRASAM
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Savories
200 GRAMS
HAND MURUKU
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OM PODI
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MINI PEPPER THATTAI
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MINI THENKUZHAL
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MADRAS MIXTURE
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SEEDAI
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RAJAPALAYAM THATTAI
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THATTAI
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RIBBON PAKODA
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PEPPER SEV
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