Aumm Aumm Pizzeria and Wine Bar at The Brownstone - Englewood
Multi-Cuisine
Travel to Naples, Italy & have...
more
>
>
FRI 4:00 PM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
ANTIPASTI
APPETIZERS
|
SOFRITT’ E COZZE
P.E.I. mussels steamed in a natural broth sautéed with a spicy tomato sauce & finished with E.V.O.O.
|
$18.00
|
|
|
TAGLIERE (CUTTING BOARD)
Chef selection of imported cheeses, imported cold cuts, olives, nuts, & fresh fruit. (MARKET PRICE)
|
|
|
|
CRUDO BUFALA
Prosciutto di Parma, served with chefs choice of vegetables topped with imported Bufala mozzarella
|
$16.00
|
|
|
CARPACCIO DI BRESOALA
Thinly sliced served with a fig jam, heart of palm served with arugula, tomatoe confit & topped with Gorgonzola
|
$20.00
|
|
|
BURRATA
Pouch shaped mozzarella, stuffed with shredded mozzarella & cream. Served with oranges, toasted walnuts & topped with truffle honey
|
$18.00
|
|
|
PARMIGIANA DI MELENZANE
Layers of lightly fried eggplant, baked with tomato sauce, Parmigiano Reggiano & mozzarella
|
$13.00
|
|
|
POLPETTINE
Tender & juicy beef meatballs braised in a homemade tomato sauce.
|
|
|
|
OCTOPUS CARPACCIO
Thinly sliced octopus, marinated in a citronette, topped with fresh oranges, craisins & & ricotta salata
|
$18.00
|
INSALATE
|
|
WARM BABY SPINACH SALAD
Topped with crispy crumbled guanciale, freshly sliced apples, crumbled Gorgonzola, walnuts & topped with a balsamic glaze
|
$15.00
|
|
|
INSALATA DI CAVOLO NERO
Fresh kale Topped with cashews, raisins, fresh pears and finished with a prosecco dressing
|
$15.00
|
|
|
INSALATA D’ ORZO
Fresh barley salad served with mixed beans, homemade cherry tomatoes confit & celery
|
$15.00
|
|
|
CAPRESE
Freshly sliced beef steak tomatoes & mozzarella seasoned with sea salt, E.V.O.O. & fresh basil
|
$12.00
|
|
|
PANZANELLA
Cherry tomatoes, chopped basil, roasted peppers, red onions & castlevetrano olives served over a frisella & topped with imported mozzarella di bufala & finished with a basil dressing
|
$16.00
|
|
|
INSALATA DI RUCOLA
Arugola salad served with cherry tomatoes, ciliegine mozzarella and topped with shaved Grana, E.V.O.O. & red wine vinegar
|
$16.00
|
|
|
INSALATA AUMM AUMM
Baby arugula, endive, radicchio, artichokes, eggplants, cherry tomatoes & caciocavallo cheese with balsamic vinaigrette
|
$15.00
|
PRIMI PIATTI
PASTA
|
|
LINGUINE CON MOSCARDINI
Sauteed moscardini octopus finished in a homemade tomato sauce finished with E.V.O.O. & parsley
|
$24.00
|
|
|
ZUPPA DI MARE
Ditali Pasta with a garlic olive & oil base served in a tomato broth with the fresh catch of the day (MARKET PRICE)
|
|
|
|
PENNONI ALLA GENOVESE NAPOLETANA
Slow cooked caramelized onions & diced beef over pennoni pasta
|
$16.00
|
|
|
LASAGNA CLASSICO
Layers of sheets of pasta sauce, mini meatballs, ricotta and fresh mozzarella
|
$17.00
|
|
|
GNOCCHETTO PIGNATIELLO
Potato dumplings, cherry tomato sauce, mozzarella, basil & grana Padano
|
$15.00
|
|
|
SPAGHETTI ALLE VONGOLE
Sautéed imported vongole (baby clams) in a garlic & white wine sauce with a touch of imported piennolo cherry tomatoes.
|
$20.00
|
|
|
FUSILLI AL RAGU DI N’DUJA
Fusilli pasta cooked in a homemade Calabrian spicy sausage ragu finished with E.V.O.O. & basil
|
$19.00
|
SECONDI PIATTI
Entrée
|
|
FILETTO AL PEPE VERDE
Lightly seasoned with green peppercorn USDA choice beef tenderloin pan seared in a cast iron skillet, served with sautéed mix mushrooms & baby potatoes
|
$38.00
|
|
|
SESAME TUNA (MARKET PRICE)
Sesame crusted tuna marinated in a homemade teriyaki sauce pan seared, served with a homemade wasabi mayo, with a side of sautéed julienne cut carrots and zucchini
|
|
|
|
SALMONE
Grilled Norwegian Salmon served over a berry chutney and served with fresh asparagus gratinato with grana Padano
|
$30.00
|
|
|
GRIGLIATINA DI MARE
Grilled shrimp, calamari & Sepia (cuttlefish), seasoned with sea salt, black pepper and E.V.O.O.Add octopus tentacle $10
|
$28.00
|
|
|
CHURRASCO GRIGLIATA
Grilled USDA choice skirt steak served with a side of imported smoked bufala Mozzarella, homemade red onion marmolade and a side of french fries
|
$30.00
|
|
|
MILANESE
Chicken cutlet milanese (breaded) served over a tricolor salad of arugola, radicchio, endive, topped with E.V.O.O. & balsamic
|
$24.00
|
|
|
POLIPO ALLA LUCIANA
Sauteed Moscardino octopus with garlic, E.V.O.O. cherry tomatoes red wine, Gaeta olives, capers & served with crostini bread.
|
$22.00
|
|
|
SALSICCIA & FRIARIELLI
Sauteed Broccoli Rabe with a touch of red pepper served with sweet Italian sausages
|
$26.00
|
|
|
POLIPO ALLA GRIGLIA
Grilled octopus served with a potatoe, string bean & cherry tomatoe salad
|
$22.00
|
