Manzo - Las Vegas
Restaurant
A warm and inviting space insp...
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TUE 5:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
From The Grill
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Midollo Arrosto
Roasted bone marrow, pickled mustard seeds, grilled house-made bread
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$23.00
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Polpo alla Piastra
Spanish octopus two ways, shelling beans, salsa verde
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$23.00
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Perfect for sharing
Winnimere is a raw winter cow’s milk cheese with a cultured salt brine. It’s wrapped in strips of spruce bark from the Vermont woodlands of Jasper Hill Farms and aged for 60 days.
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Formaggio alla Griglia per la tavola
$40 for the table --- Grilled Jasper Hills Farm spruce-wrapped Winnimere cheese, roasted mushrooms, house-made raisin bread.
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$40.00
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Burrata
Deliziosa burrata imported from Puglia, smoked heirloom tomatoes, basil pesto
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$25.00
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Insalata di Cavolfiore
Grilled cauliflower, trumpet and shiitake mushrooms, meyer lemon herb vinaigrette.
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$16.00
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From the Kitchen
Typical of Emilia-Romagna, gnocco fritto are fried diamondshaped pieces of dough. They are commonly served as an appetizer accompanied with salumi and formaggi.
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Carne Cruda*
Raw Cape Grim tenderloin, smoked egg yolks, Franci extra virgin olive oil
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$25.00
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Insalata di Cicoria
County Line chicories, house-made focaccia, “bagna caudaâ€
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$19.00
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Insalata Primavera
Asparagus, radish, pea shoots, citrus, basil vinaigrette
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$19.00
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Melanzana alla Griglia
Ember-roasted baby eggplant “Sicilian styleâ€
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$17.00
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Prosciutto e Gnocco Fritto
20 month Prosciutto di Carpegna, fried pillows of dough
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$26.00
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Made In House Daily
Afeltra pasta is made from the best grain, bronze-extruded and dried at controlled temperatures for up to 2 days, following 400 years of tradition in Campania, Italy.
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Agnolotti del Plin
Pork and veal filled pasta, bone marrow, winter black truffle
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$26.00
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Pappardelle al Ragù di Capra
Pappardelle, Sardinian goat ragu with Calabro ricotta crema
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$27.00
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Ravioli di Coniglio
Braised rabbit filled pasta, ricotta, saffron, semi-dried tomato
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$28.00
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Casoncelli ai Carciofi
Braised artichoke filled pasta, crispy artichokes, lemon, ricotta salata
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$25.00
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Chitarra al Nero di Seppia
Spaghetti alla Chitarra, Spanish red prawns, oven roasted tomato, basil
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$33.00
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Pasta
SECCA Dry pasta from Gragnano, served al dente
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Amatriciana di Manzo
Bucatini with crispy Tempesta guanciale, tomato, chili, Sini Fulvi® Pecorino Pepato
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$25.00
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Dalla griglia
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From the Grill
Our large premium cuts are dry-aged, a process of resting meat in a controlled, open-air environment for an extended period of time. This allows for enzymes in the meat to break down the proteins, lose 20 percent of water weight, and thus concentrate the flavors.
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From the Grill
Inspired by Italian butcher traditions and the region’s local farms, Manzo is created around a custom-built, three-tier wood-burning grill. This centerpiece feature is fueled by a curated blend of applewood, white oak, and charcoal, enabling us to achieve a perfect sear and balanced smoke profile, while also bestowing the space its robust aromas and crackling sounds.
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Signature Dishes
Piatti d’Autore -- Our meat is sourced from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled.
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Ribeye*
35 oz, Dry-Aged Creek-stone Farms, Kansas
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$125.00
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Ribeye “Appesaâ€*
42 oz, Dry-Aged Creek-stone Farms, Kansas... Suspended above our 3-tiered wood fire grill, slow roasted, and reversed seared to perfection.
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$145.00
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Fiorentina*
44 oz Porterhouse, Dry-Aged Creek-stone Farms, Kansas
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$160.00
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Dishes
Piatti
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Orata
Crispy sea bream, cardoons, sun-chokes
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$32.00
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Agnello*
Grilled Rosen Farms lamb, frittelle di piselli, mint
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$48.00
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Maiale
Grilled Heritage Farm pork chop, strawberry conserva, baby mustard greens
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$36.00
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Pollo
Fire-roasted half Bobo chicken, potato crocchette
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$38.00
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Branzino
$76 for 2 Grilled sea bass, fennel, artichokes
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$76.00
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For The Table
Per la tavola
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NY Strip*
16 oz dry-aged Creek-stone Farms, Kansas
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$58.00
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Anatra
$125 Whole Duck Fire-roasted Maple Leaf Farms White Pekin duck breasts, con fit duck legs, citrus nebbiolo ristretto, caulilini
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$125.00
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Anatra
$62 ½ duck Fire-roasted Maple Leaf Farms White Pekin duck breasts, confit duck legs, citrus nebbiolo ristretto, caulilini
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$62.00
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Vitello*
Grilled Straus Farms 16 oz porcini-rubbed veal chop, roasted cipollini onions, Villa Manodori aceto balsamico
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$68.00
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Stinco d’Agnello
Rosen Farms Lamb Shank, carrot-ginger puree, carrot top pesto
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$43.00
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Grass-Fed Filet Mignon*
8 oz Cape Grim, Tasmania, Australia
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$65.00
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Sides
Contorni
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Patate
Guanciale, Chino Valley Farms egg, brown butter, pickled peppers
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$14.00
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Fagioli
Heirloom beans, duck dripping, salsa verde
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$13.00
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Cime di Rapa
Charred broccoli rabe, oven-dried tomatoes, garlic, lemon
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$12.00
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Asparagi alla Griglia
Grilled asparagus, crispy Prosciutto di Parma DOP ricotta salata
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$12.00
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