The Midwestern - St. Louis
Barbecue Restaurant
The Midwestern is good food an...
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SAT 10:00 AM - 01:30 AM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
4/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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CHICKEN WINGS
smoked, fried, dry rub, Alabama white Q sauce
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FRIED GREEN TOMATOES
tomato jam, tomato aioli, ricotta
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SMOKED DEVILED EGGS
with turkey cracklin
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SMOKED BONE MARROW
anchovy gremolata, sourdough, roasted garlic
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MW SALAD
butter lettuce, smoked egg, turkey, bacon, tomato jam, avocado dressing, breadcrumbs, sharp cheddar
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ROASTED BEETS
citrus, candied pecans, herbs, whipped ricotta, saba syrup
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BBQ NACHOS (NACHO FRIES)
corn tortillas or french fries, baked beans, pepper jack queso sauce, shredded sharp cheddar, candied jalapeños, house Q sauce and chipotle sour cream» choose brisket, turkey or pulled pork» make it vegetarian with our vegetable baked beans and fried green tomato
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TOASTS WITH PETITE GEM SALAD
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FRIED BURRATA
tomato jam, herb pesto
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SOFT SCRAMBLED EGGS
bacon, cheese
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AVOCADO
smoked cauliflower, pickled red onions, anchovy, gremolata
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SMOKED TROUT
dill, radish, smoked egg, preserved lemon remoulade
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FRIED OYSTER
collard greens, ham hocks, oyster bechamel, cornbread
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SANDWICHES WITH 1 SIDE
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GRILLED CHEESE
fried green tomatoes, pimento cheese, tomato jam, sourdough
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PASTRAMI
egg bun
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BRISKET
egg bun
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TURKEY BREAST
egg bun
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PULLED PORK
egg bun
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DOUBLE CHEESEBURGER
fry sauce, tomato jam, American-cheddar pub cheese, egg bun
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FRIED CHICKEN
thigh, sharp cheddar, country gravy, sunny egg, buttermilk biscuit
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PLATTERS WITH 2 SIDES & CORNBREAD
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CRISPY PIG HEAD
corn tortillas, candied jalapeños, pickled red onions, jerk chimichurri, cilantro, Korean Q» Saturday and Sunday only, requires 48 hrs advance notice and secure with deposit
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PULLED PORK
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BEEF RIBS
» Saturday and Sunday only
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SAMPLER PLATTER
3 bones of ribs, ¼ pound each of turkey, pork, brisket, pastrami, plus 2 wings
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ST. LOUIS STYLE RIBS
» half rack/full rack
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BRISKET
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TURKEY BREAST
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SMOKED TURKEY LEG CONFIT
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PASTRAMI
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SIDES
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SMOKED TURKEY LEG
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3 BONES OF RIBS
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1/4 LB MEAT
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PETITE GEM SALAD
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CORNBREAD W/SORGHUM BUTTER
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FRENCH FRIES
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CANDIED BACON-JALAPEÑO POTATO SALAD
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VEGGIE BEANS
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HAM HOCKS & COLLARD GREENS
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FRESH DILL PICKLES
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CREAMY COLESLAW
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MAC ’N’ CHEESE
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PIT BEANS
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