Bait - St. Louis
Restaurant
>
>
SAT 4:00 PM - 11:00 PM
SUN | CLOSED |
MON | CLOSED |
TUE | CLOSED |
WED | 4:00 PM - 11:00 PM |
THU | 4:00 PM - 11:00 PM |
FRI | 4:00 PM - 11:00 PM |
SAT | 4:00 PM - 11:00 PM |
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/1/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Main Menu |
Beverage Menu
by
Gluten Free Vegetarian Vegan
Small Plates
Scallops
Carrots, Lemongrass & Saffron Ginger Puree, Mushroom Blend Watermelon Radish, Bait Spiced Popcorn
|
$27.00
|
|
Crab Cake
Lump Crab, Jonah Crab Claw, Bait Spiced Remoulade, Black Bean & Corn Salsa
|
$20.00
|
|
Cheese Board
Chef’s Seasonal Selection
|
$17.00
|
|
Flash Fried Brussels
Grilled Pineapple, Sake, Chiles, Candied Pine Nuts, Yuzu Avocado Puree
|
$11.00
|
|
Carrots Three Ways
Rainbow Carrots, Braised in Bait Spice Charred & Glazed, Red Wine Honey Glaze Carrot Lemongrass Ginger Puree, Herb Sauce
|
$9.00
|
|
Apple Salad
Candied Pine Nuts, Apple Chips, Spring Mix, Gorgonzola, Apple Balsami Vinaigrette
|
$8.00
|
|
Lobster Salad
Poached Lobster, Butterhead Lettuce, Navel Oranges, Avocado, Watermelon Radish, Pea Shoots, Champagne Citrus Vinaigrette
|
$13.00
|
|
Lobster Fries
Poached Lobster, Bait Spiced Aioli, Herb Sauce
|
$13.00
|
|
Thai Chili Wings
Peanuts, Sweet Chili Sauce, Lemongrass, Sesame Oil
|
$12.00
|
|
Duck Rangoon
Smoked Duck, Cream Cheese Mango Chili Sauce
|
$10.00
|
|
Calamari
Local Harvest Vegetables, Chili Mango Sauce, Bait Spiced Remoulade
|
$13.00
|
|
Charbroiled Oysters Trio
Spinach Parmesan Black & Bleu Roasted Garlic & Mignonette
|
$12.00
|
|
Mussels
White Wine, Roasted Tomato, Leeks OR Thai Red Curry, Ginger, Basil
|
$17.00
|
|
Bourbon Shrimp
Bourbon Sauce, Ginger, Flashed Fried Spinach, Crispy Rice Noodles
|
$15.00
|
|
Flaming Wicked Prawns
Jumbo Head-On Prawns, Dark Beer, Sherry Wine, Bait Spice, Fresh Herbs
|
$17.00
|
|
Mains
Chilean Sea Bass
Fingerling Potatoes, Baby Bok Choy Charred Broccolini, Clams, Mussels Bechamel Sauce
|
$36.00
|
|
Alligator Tacos
Fried Alligator, Herb Sauce, Bait Spice Aioli, Fresh Herbs, ce Aioli, Fresh Herbs, Herb Sauce, Hot Pepper Sauce Cornbread Muffin Flour Tortilla
|
$13.00
|
|
Bait Burger
Prime Beef, Aged Peppercorn White Cheddar, Aged Cheddar, House Pickles Roasted Garlic Aioli, Brioche Roll, Bait Spiced Fries
|
$16.00
|
|
Lobster Roll
Connecticut Style Poached Lobster Fresh Cut Bait Spiced Fries
|
$27.00
|
|
Seafood Fettuccine
Scallops, Lump Crab, Prawns, Roasted Tomatoes, Herb Butter & Olive Oil
|
$28.00
|
|
Seafood Chowder
Crawfish, Shrimp, Corn, Potatoes, White Wine, Cream Sauce, Fresh Herbs, Cornbread Muffin
|
$13.00
|
|
Steak & Lobster
Filet Medallion, Poached Lobster Tail, Roasted Garlic Mash, Charred Broccolini, Beurre Blanc, Cognac Pan Sauce
|
$60.00
|
|
Tomahawk Steak
(Recommended for Two) 30 oz Prime Ribeye, Bait Spiced Fries, Herb Sauce, Cognac Sauce
|
$75.00
|
|
Seafood Boil
Choose your sauce: Bait Spice; Orange Ginger, Crab Cluster, Shrimp, Turkey Andouille, Caribbean Red Potatoes, Corn
|
$45.00
|
|
Caribbean Red Snapper
Whole Fried Snapper, Caribbean Rice, Pickled Napa Cabbage Slaw, Bait Spiced Aioli, Fresh Herb Sauce, Hot Pepper Sauce
|
$36.00
|
|
Swordfish
Red Quinoa, Wilted Spinach, Coconut Dark Rum Sauce, Coconut Foam, Mango Salsa
|
$34.00
|
|
Salmon
Scottish Salmon Stuffed with Spinach & Parmesan, Sweet Potato Mash, Brown Butter Sauce
|
$28.00
|
|
White Wines
Chardonnay, 2017 Materra, Oak Knoll Napa, California
Baked apples, asian pears, allspice, cinnamon, and nutmeg, touch of oak
|
$45.00
|
|
Chardonnay, 2016 Steven Vincent, Monterey/Edna Valley CA
Creamy apples and pears with a hint of pretty toasted oak
|
$9.00
|
|
Chardonnay, 2017 Hybrid, Lodi, California
Unoaked, clean and fruity, apple and pear, crisp bright finish
|
$7.00
|
|
Sauvignon Blanc, 2018 Fernlands, Marlborough, New Zealand
Crisp and fresh, flavors of lime, grapefruit, melon and lychee
|
$8.00
|
|
White Blend, 2017 Pannonica, Burgenland Austria
Perfect blend of Grüner Veltliner, Chardonnay, Pinot Blanc
|
$8.00
|
|
Pinot Gris, 2018 The Ned, Marlboro, New Zealand
Lush, ripe nectarine, golden apples, delicate flowers and spiced ginger
|
$10.00
|
|
Piquepoul, 2017 Saint-Peyre, Picpoul de Pinet, France
Fresh, bright, white floral notes, citrus and minerality, hint of salinity
|
$7.00
|
|
House White
Chardonnay, Pinot Grigio, Rose, Sauvignon Blanc. Bottle $20 | Glass $6
|
$6.00
|
|
Pinot Grigio, 2017 Villa San Martino, Venezia Giulia, Italy
Aromatic and light with notes of pear, lemon, and a hint of honey
|
$7.00
|
|
Riesling, 2017 Freimuth Liebfraumilch, Nahe, Germany
Intense floral aromas, lush sweet peach, melon and honey notes. Bottle $20 | Glass $6
|
$6.00
|
|
Champagne and Sparkling Wines
Moscato, Mosketto, Italy
Fruity, fizzy and refreshingly sweet
|
$7.00
|
|
Moscato d’Asti, NV Acquesi , Piedmont Italy
Sweet fizzy wine with exotic white fruit flavors
|
$33.00
|
|
Prosecco, NV Enrico, Veneto, Italy
Dry sparkling with apple, pear and a hint of citrus
|
$9.00
|
|
Blanquette de Limoux, 2016 St. Hilaire Brut, France
Fruity sparkling with green apple, lemon and light floral notes
|
$9.00
|
|
Brut Reserva Cava, NV Castillo Perelada, Penedes Spain
The Cava of Kings, Spain’s version of champagne, bright, fruity, fresh
|
$8.00
|
|
Champagne, Veuve Clicquot Brut Yellow, France
Crisp, Perfectly Balanced
|
$16.00
|
|
Champagne, NV Deutz Brut , Ay, France
Pinot noir and Chardonnay, creamy apple, baked brioche, hint of lemon
|
$72.00
|
|
Rose Wines
Rose, Renegade, Columbia Valley, Washington
Intense fruit of strawberry, red raspberry, watermelon and spice
|
$9.00
|
|
Rose, Commanderie del la Bargemone, Provence, France
Crisp and zesty, elegant red-currant and strawberry flavors
|
$42.00
|
|
Red Wines
Cabernet Sauvignon, 2016 Edge, Alexander Valley, Sonoma CA
Bold dark fruit with mocha, dark chocolate, chassis and a hint of vanilla
|
$45.00
|
|
Cabernet Sauvignon, 2016 Broadside, Paso Robles, California
Supple and juicy strawberry and red cherry, framed by a touch of oak
|
$10.00
|
|
Cabernet Sauvignon, 2016 Hybrid, Lodi, California
Black currant, blackberry, cherry, cedar and cigar box
|
$7.00
|
|
Malbec, 2016 Durigutti, Mendoza, Argentina
Black fruits, dense and powerful with sweet spices and touch of smoke
|
$10.00
|
|
Grenache, 2016 Legado del Moncayo, Campo de Borja, Spain
Black cherry, blackberry and plums, chocolate and savory spices
|
$9.00
|
|
Red Blend, 2015 Elqui, Elqui Valley, Chile
Delicious Syrah, Carmenere, Malbec blend, rich dark fruit, herbs and oak
|
$11.00
|
|
Syrah, 2017 Corvidae Lenore, Columbia Valley, Washington
Lush blueberry, boysenberry, and plum, hints of vanilla and smokiness
|
$10.00
|
|
Merlot, 2016 Peirano Six Clones, Lodi, California
Ripe blackberries, boysenberries and dried cherries, touch of oak
|
$9.00
|
|
Pinot Noir, 2015J.L. Bonacorrsi, Santa Barbara, California
Floral, raspberry and cranberry, earthy notes and touch of baking spice
|
$48.00
|
|
Pinot Noir, 2017 Cardwell Fender’s Blue, Willamette Valley OR
Smooth and silky with tart cherry and raspberry fruit
|
$10.00
|
|
Pinot Noir, 2016 Cycles Gladiator, California
Red fruit compote of strawberries, cranberries & cherry, hint of cinnamon
|
$7.00
|
|
House Reds
Cabernet, Merlot, Pinot Noir
|
$6.00
|
|
Zinfandel, 2014 Immortal Zin, Lodi, California
Rich and jammy from ancient vines, blackberry, current, baking spices
|
$9.00
|
|
CLASSICS
Lavender Sidecar
Cognac, Cointreau Noir, Crème de Violette, Lemon Juice
|
$12.00
|
|
Paloma
Reposado Tequila, Lemon Juice, Lime Juice, Grapefruit Juice, Campari, San Pellegrino Aranciata
|
$12.00
|
|
Hemingway Mojito
White Rum, Dry Vermouth, Lime Juice, Simple Syrup, Mint, Club Soda
|
$12.00
|
|
Dark & Stormy
Gosling’s Dark Rum, Lime Juice, Ginger Beer
|
$12.00
|
|
Aviation
Gin, Crème de Violette, Maraschino Liqueur, Lemon Juice
|
$12.00
|
|
Manhattan
Bourbon, Sweet Vermouth, Angostura Bitters, Orange Bitters, Luxardo Cherry
|
$12.00
|
|
Old Fashioned
Bourbon, Angostura Bitters, Orange Bitters, Luxardo Cherries
|
$12.00
|
|
Sazerac
Rye Whiskey, Absinthe, Peychaud’s Bitters
|
$12.00
|
|
SIGNATURES
The Devereaux
Bourbon, Elderflower Liqueur, Simple Syrup, Sparkling Wine
|
$13.00
|
|
Anjou Pear Margarita
Blanco Tequila, Pear Liqueur, Cointreau, Fresh Pears
|
$13.00
|
|
Grapefruit Caipirinha
Cachaça, Grapefruit Liqueur, Fresh Grapefruit, Mint
|
$13.00
|
|
Ol’ Fashioned Ginny
Rye Gin, Angostura Bitters, Orange Bitters, Luxardo Cherries
|
$13.00
|
|
Ginger Orchid
Vodka, Ginger Liqueur, Pear Liqueur
|
$13.00
|
|
Bourbon & Blood
Bourbon, Blood Orange Liqueur, Sweet Vermouth, Orange Bitters
|
$13.00
|
|
More St. Louis Restaurants
-
King Grill
4150 N Grand Blvd
ST. LOUIS, MO 63107Grill> -
Cocina Latina
508 N Euclid Ave
ST. LOUIS, MO 63108cuban, spanish/basque and tex-mex> -
Eleven Eleven Mississippi
1111 Mississippi Ave
ST. LOUIS, MO 63104American> -
Brasserie by Niche
4580 Laclede Ave
ST. LOUIS, MO 63108French> -
Farmhaus
3257 Ivanhoe Ave
ST. LOUIS, MO 63139American> -
Winslow's Table
7213 Delmar Blvd
ST. LOUIS, MO 63130Breakfast & Brunch Restaurant>