Fuel Bar + Refuge - Spring Lake
Serves dinner
Restaurants, Bars
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SUN 5:00 PM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
shareable
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chef select charcuterie
weekly selection, market price
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fuel trio
smoked white fish spread + white bean & rosemary hummus + pimento cheese spread, spicy pickled vegetables, crostini
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brisket nachos
brisket, bbq sauce, brisket queso, honey caramelized onion, slaw
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cheese lady cheese
weekly selection, market price
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small plates
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collard green egg rolls
braised collard greens within a crispy wrap paired with asian sweet chili dipping sauce, pickled ginger, wasabi, soy sauce
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beer + lime roasted cauliflower tacos
beer, lime + cilantro marinated roasted cauliflower, avocado, carrot + jicama slaw, mud lake farm broccoli shoots, chipotle aioli, corn tortillas
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smoked chicken wings
wings, smoked then crisped in the wood fired oven, bbq dipping sauce
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duck ham bruschetta
smoked maple leaf farm duck, duck liver butter, ricotta whipped with citrus juice, mud lake farm pea shoots, bruschetta
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jumbo garlic shrimp tacos
seared jumbo gulf of mexico shrimp, carrot + jicama slaw, mud lake farm spicy micro green, corn tortillas
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plants
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citrus + roots
pickled + candied beats, mud lake farm micro greens, grapefruit, candies walnuts, orange, goat cheese, blood orange vinaigrette
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brussels sprouts
shredded + leaf brussels sprouts, pickled red onion, poached organic egg, fired boursin cheese, crispy lardons, champagne vinaigrette
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za'atar winter vegetables
served warm, roasted cauliflower, braised winter greens, black eyed peas, roasted brussels sprouts, roasted heirloom carrots, blistered cherry tomatoes, shallot vinaigrette
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carrot + farro
served warm, honey roasted heirloom carrots, caramelized onion, arugula, puffed farro, golden raisins, ricotta whipped with citrus juice, fresh lemon parsley vinaigrette
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wood fired pizza
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bbq
today’s bbq, caramelized red onion, mozzarella, cherry pepper bacon jam, red sauce & bbq sauce
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fig
dried figs, goat cheese, bacon jam, honey caramelized red onion
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pear
pears, honey caramelized red onion, gorgonzola, fresh thyme
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bbq & b/w bread
two sides slaw, beans or potato salad
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bbq plate
pick from our bbq on board, choose 1 or 2 meats
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buttermilk fried chicken sandwich
boneless buttermilk marinated fried mcbritton farm chicken, smoked bacon, fresh collard green sauté, cotswold cheddar, chipotle bbq sauce
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brisket sandwich
smoked angus brisket, caramelized onion, chipotle bbq sauce
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pork shoulder sandwich
lime + coriander slow smoked pork shoulder, pickled carrots, cilantro lime bbq sauce
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large plates
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liege waffles + chicken
liege waffles, buttermilk boneless crispy fried mcbritton farm chicken, sweet + spicy michigan maple gravy, whipped butter with sea salt
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pancetta + peas
pappardelle, crispy pancetta, peas, reggiano, sage oil
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shrimp + grits
seared jumbo gulf of mexico shrimp, creamy polenta grits, green onion, andouille sausage gravy, garlic + chili oil
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wood-fired oven roasted salmon
roasted faroe island salmon, wilted winter greens, blistered tomatoes over creamy golden polenta grits, lemon parsley butter
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wood-fire roasted airline chicken
herbs de provence airline mcbritton farm chicken breast, yukon gold mashed potatoes, fresh collard green medley, mycophiles garden wild mushroom & blistered tomato chicken demiglace
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