110 Grill - Woburn
Restaurant
Casual restaurant with contemp...
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Casual restaurant with contemporary American dishes, including vegetarian options, plus a full bar.
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SUN 11:30 AM - 9:00 PM
SUN | 11:30 AM - 9:00 PM |
MON | 11:30 AM - 9:00 PM |
TUE | 11:30 AM - 9:00 PM |
WED | 11:30 AM - 10:00 PM |
THU | 11:30 AM - 10:00 PM |
FRI | 11:30 AM - 11:00 PM |
SAT | 11:30 AM - 11:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/17/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Lunch
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Gluten - Free
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Dessert
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Children's Menu
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Easter Brunch Specials
by
Gluten Free Vegetarian Vegan
At The Start
Crab Rangoon Dip
a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
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$14.00
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Bistro Wings
chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
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$12.50
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BBQ Chicken Nachos
layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.
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$13.50
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Firecracker Shrimp
tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
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$14.00
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Crispy Fried Pickle Chips
crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
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$8.00
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Asian Calamari
golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.
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$14.00
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110 Spinach Dip Bread Bowl
a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
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$12.50
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Chorizo Totchos
fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.
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$12.00
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110 Cajun Yellowfin Tuna*
chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.
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$14.50
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On The Dough
Buffalo Chicken Flatbread
shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
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$12.00
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Short Rib Flatbread
pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.
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$12.50
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Pepperoni Flatbread
pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.
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$12.00
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Margherita Flatbread
pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
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$12.00
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From The Garden
Add the Following to Any Salad: Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
Blue Cheese Wedge
iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
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$11.00
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110 Caesar
crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano.
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$8.00
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Roasted Beet Salad
marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.
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$10.00
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110 Seasonal
artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
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$8.00
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In The Bowl
French Onion Soup
a rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.Crock $7
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$7.00
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110 Tomato Soup
a mildly sweet cream of tomato soup with a hint of garlic and parmesan.Cup $5 | Bowl $7
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$5.00
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Between The Bread
choice of 1 side
Chicken Cordon Bleu Sandwich
lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.
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$14.00
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Pulled Pork Sandwich
slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.
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$13.00
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Steak & Cheese
certified angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.
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$14.50
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110 Cuban
slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
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$13.50
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Cajun Salmon Burger*
a cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli.
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$13.50
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Turkey Burger
pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.
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$13.50
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By The Chef
Baked Cod
north atlantic, line caught. baked with a lemon cracker gremolata.
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$18.00
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Swordfish*
east coast, line caught. prepared grilled or cajun style.
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$24.00
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Chicken Pesto Pasta
sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with parmesan.
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$16.50
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Salmon*
north atlantic, oceanic raised. prepared grilled or cajun style.
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$23.00
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110 Beef Stroganoff*
pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spätzle.
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$22.00
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Fish and Chips
north atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
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$17.50
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Chicken Piccata Gnocchi
lightly fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
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$19.00
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Mushroom Demi Sirloin*
grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace.
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$26.00
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Pulled Pork Mac and Cheese
a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and cracker crumbles, finished with bbq and ranch.
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$16.50
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110 Chicken Caprese
golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
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$18.00
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Short Rib Risotto
slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
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$28.00
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Cuban Swordfish*
blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
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$24.00
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110 Sesame Ginger Salmon*
pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
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$23.00
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Shrimp and Clam Linguini
sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta.
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$19.50
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110 Chimichurri Steak*
cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
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$26.00
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110 Cucumber & Avocado Tuna*
sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
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$23.00
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110 Meatloaf
a mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
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$17.00
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In The Cut
CHOICE OF 2 SIDES Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3 | Add Shrimp 8
Steak Tips*
12 oz of bourbon marinated tips, finished with a whiskey glaze.
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$25.00
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NY Strip*
12 oz, 28 day aged, brushed with a steakhouse butter.
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$30.00
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Ribeye*
14 oz, 28 day aged, brushed with a balsamic bbq compound butter.
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$32.00
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For The Vegetarian
Grilled Cheese and Creamy Tomato Soup
a blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
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$13.00
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Vegetarian Pesto Pasta
roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
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$13.00
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Mediterranean Veggie Sandwich
red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. available vegan upon request.
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$12.00
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Vegetarian Stir Fry
sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.
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$12.00
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Pasta Primavera
broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. available vegan upon request.
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$13.00
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On The Side
add a half seasonal or caesar salad to any entree for an additional $4
French Fries
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$5.00
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Onion Strings
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$5.00
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Roasted Garlic Mashed Potatoes
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$5.00
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Broccoli
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$5.00
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Roasted Brussel Sprouts
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$6.00
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Sweet Potato Fries
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$5.00
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Jasmine Rice
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$5.00
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Seasonal Vegetables
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$5.00
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Chilled Asian Noodle Salad
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$5.00
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