Thai Lily Kitchen - Newburyport
Thai
Located in the heart of scenic...
more
>
>
SUN 11:00 AM - 9:30 PM 
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
|
Fresh Spring Rolls (8)
Lettuce, carrots, onions, cilantro, basil leaves & rice noodles.
|
$8.95
|
|
|
Vegetarian Crispy Rolls (4)
Bean threads, black mushrooms, carrots, cabbage and celery.
|
$7.95
|
|
|
Dumplings Pork (8) or Veggie (8)
|
$7.95
|
|
|
Gyoza (8)
Steamed or fried veggie gyozas served with ginger soy sauce.
|
$8.95
|
|
|
Crab Rangoons (6)
Crispy wonton wraps lled with Maine crabmeat & Philadelphia cream cheese, served with a sweet & sour sauce.
|
$7.95
|
|
|
Moo Ping (4)
Grilled pork skewers marinated in Thai herbs.
|
$8.95
|
|
|
Crispy Quail (2)
Deep-fried marinated quail served with sriracha sauce.
|
$12.95
|
|
|
Kanom Jeeb (4)
Thai chicken and shrimp dumpling.
|
$9.95
|
|
|
Chicken Satay (4)
Skewered chicken marinated in Thai herbs, yellow curry and coconut milk.
|
$9.95
|
|
|
Crispy Soft Shell Crab with Garlic Sauce
|
$12.95
|
|
|
Thai Chicken Wings (Original or Spicy) (6)
Golden chicken wings served with a sweet & sour sauce.
|
$8.95
|
|
|
Brussel Sprouts
Roasted brussel sprouts with soy sauce, topped with sliced almonds.
|
$9.95
|
|
|
Corn Fritters
Fresh corn with Thai herbs in tempura batter.
|
$8.95
|
|
|
Steamed Bun (2)
Braised pork belly, garlic, carrots and cilantro drizzled with spicy mayonnaise sauce.
|
$8.95
|
|
|
Thai Lily Appetizer Combo for 2
Spring rolls, crab rangoons, satay chicken, dumplings, Moo Ping and chicken wings.
|
$21.95
|
|
|
Tempura
SHRIMP 12.95 | CHICKEN 9.95 | CALAMARI 12.95 | VEGETABLES 7.95
|
|
Soups
|
|
*Tom Yum
“Hot & Sour Soup†spiced with Thai herbs & spices, lemongrass, mushrooms & tomatoes.
|
|
|
|
Fresh Tofu Or Chicken
|
$4.95
|
|
|
Shrimp
|
$5.95
|
|
|
*Tom Kha
“Coconut Soup†spiced with Thai herbs & spices, galanga & mushrooms.
|
|
|
|
Vegetable Soup
Vegetables & fresh tofu in a clear broth.
|
$4.95
|
|
|
Wonton Soup
Wontons lled with ground chicken, pork & shrimp, broccoli & snow peas in a clear broth.
|
$5.95
|
Pho
Rice noodles, beansprouts, scallions with cilantro.
|
|
Beef
|
$12.95
|
|
|
Chicken
|
$12.95
|
|
|
Seafood
|
$14.95
|
|
|
Meatball or Tender
Extra
|
$2.00
|
|
|
Vegetable Noodle
Choice of chicken or veg broth with bell peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauli ower.
|
$10.95
|
|
|
Wonton & Yellow Noodle
Ground pork & shrimp dumplings, lettuce, onions & scallions in homemade chicken broth served with yellow noodles.
|
$12.95
|
Pan-Fried Noodles & Fried Rice
|
|
Fresh or Fried Tofu, Chicken, Beef or Pork Loin
|
$13.95
|
|
|
Shrimp or Calamari
|
$14.95
|
|
|
Sea Scallop
|
$15.95
|
|
|
Seafood Combo (Shrimp, Calamari & Sea Scallop)
|
$18.95
|
|
|
Pad Thai
Famous Thai rice noodle dish with beansprouts, scallions, egg & ground peanuts.
|
|
|
|
Mee Pad
Rice noodles stir-fried with beansprouts, scallions, egg, snow peas and peanuts in a spicy sauce.
|
|
|
|
*Drunken Noodle
Large Thai noodles with fresh basil, ground peanuts, beansprouts, eggs and mixed vegetables in a tangy, spicy sauce
|
|
|
|
Pad Saeaw
Pan-fried large Thai noodles with egg, broccoli & carrots in a sweet soy sauce.
|
|
|
|
Laad Nar
Pan-fried large fresh noodles & egg topped with carrots, mushrooms, snow peas and broccoli.
|
|
|
|
Thai Fried Rice
Green peas, carrots, egg, onions & scallions.
|
|
|
|
*Spicy Fried Rice
Fresh basil, green peas, onions, scallions, carrots & egg.
|
|
|
|
Pineapple Fried Rice
Pineapple, cashew nuts, green peas, carrots, onions, scallions & egg with mild curry powder.
|
|
|
|
Mango Fried Rice
Mango, green peas, carrots, egg, onions & scallions.
|
|
Salads
|
|
House Salad
Fresh vegetables, pineapple & fried tofu, served with a ginger dressing.
|
$7.95
|
|
|
Larb Chicken (Spicy or Non-Spicy)
Minced chicken mixed with soft herbs, ground-roasted rice, onions and beansprouts.
|
$14.95
|
|
|
Yum Nar
Spicy beef salad mixed with soft herbs, ground rice red pepper, tomatoes and onions.
|
$16.00
|
|
|
*Yum Ta-Lay
Shrimp, scallops and calamari freshly steamed with mushrooms, lemongrass, red onions, scallions, tomatoes, mint, ginger & cilantro in a spicy, tangy citrus sauce.
|
$20.95
|
|
|
Mango Salad
Fresh mango, bell peppers, tomatoes, and red onions, tossed with sweet & sour lime dressing. Garnished with cilantro and almond slices.
|
$12.95
|
|
|
Green Papaya Salad
Shredded papaya and carrots, tomatoes, peanuts and garlic in a sour lime juice (when available).
|
$12.95
|
Chef’s Suggestions
|
|
Thai Orange Chicken
Golden battered chicken on a bed of steamed mixed vegetables.
|
$19.95
|
|
|
House Fried Rice
Chicken, beef, roasted pork & shrimp with egg, onions, scallions, green peas and carrots.
|
$19.95
|
|
|
Chicken Teriyaki
Chicken served on a bed of mixed vegetables, topped with sesame seeds and homemade teriyaki sauce.
|
$19.95
|
|
|
*Mango Curry
Shrimp and chicken, onions and snow peas in a yellow curry sauce.
|
$19.95
|
|
|
Salmon Teriyaki
Grilled salmon served on a bed of mixed vegetables, topped with sesame seeds and homemade teriyaki sauce.
|
$20.95
|
|
|
*Thai Lily Combo
Lightly battered shrimp, beef steak and chicken, stir-fried in a special house sauce, served over a bed of mixed vegetables.
|
$20.95
|
|
|
*Three Flavor Seafood
Lightly battered shrimp, squid and haddock, topped with spicy tamarind sauce. Garnished with crispy basil leaves.
|
$20.00
|
|
|
Lion King
Braised short ribs, potatoes, carrots, peanuts, and pearl onions in a masaman curry sauce.
|
$19.95
|
|
|
*Choo Chee Fish (Salmon or Haddock)
Homemade Choo Chee curry sauce on a bed of asparagus.
|
$20.95
|
|
|
Crispy Duck
Pan-seared with ginger or basil sauce, with pearl onions, beans, green onions and mushrooms.
|
$23.00
|
|
|
Crying Tiger
Grilled marinated ribeye, served with sticky rice and roasted Thai Lily sauce.
|
$20.95
|
|
|
*Spicy Pad Thai
Rice noodles stir-fried with chicken and shrimp, egg, beansprouts, peanuts and scallions with a touch of shrimp chili paste.
|
$19.95
|
|
|
Crispy Pad Thai
Crispy egg noodles with shrimp and chicken, egg, beansprouts, scallions and ground peanuts.
|
$19.95
|
|
|
Roast Duck
With fried rice and spicy soy sauce on the side.
|
$23.95
|
|
|
Roast Chicken
With fried rice and spicy soy sauce on the side.
|
$23.95
|
Main Dishes
Served with Jasmine White or Brown Rice
|
|
Fresh or Fried Tofu, Chicken, Beef or Pork
|
$14.95
|
|
|
Shrimp or Calamari
|
$15.95
|
|
|
Sea Scallop
|
$16.95
|
|
|
Seafood Combo (Shrimp, Calamari & Sea Scallop)
|
$20.95
|
|
|
Crispy Duck
|
$20.95
|
|
|
*Fresh Ginger
Mushrooms, bell peppers, onions, scallions, ginger & snow peas in a spicy ginger sauce.
|
|
|
|
Fresh Garlic
Stir-fried mushrooms, carrots, snow peas, broccoli & onions in a light garlic sauce. Topped with fried garlic.
|
|
|
|
Mixed Vegetables
Stir-fried combo vegetables in a light brown sauce.
|
|
|
|
Broccoli
Stir-fried broccoli, carrots and mushrooms in a brown sauce.
|
|
|
|
*Thai Style Basil
Ground chicken stir-fried with green beans, bell peppers, onions and basil leaves in a spicy basil sauce.
|
|
Curry
|
|
**Green Curry
String beans, green peas, carrots, bamboo shoots, bell peppers & basil, simmered in a green coconut curry sauce.
|
|
|
|
*Red Curry
Bamboo shoots, bell peppers, string beans, green peas, carrots & basil, simmered in a red coconut curry sauce.
|
|
|
|
*Masaman Curry
Onions, roasted peanuts, carrots, potatoes & bell peppers simmered in a masaman coconut curry sauce.
|
|
|
|
Yellow Curry
Pineapple, tomatoes, potatoes & bell peppers in a yellow curry coconut sauce.
|
|
|
|
Chinese Broccoli with Pork Belly
Sautéed with garlic, soy sauce and chili peppers.
|
$15.95
|
|
|
*Cashew Crispy Chicken
Crispy chicken with cashews, onions, pineapple, scallions and roasted chili sautéed in Nam Prik Pao sauce
|
$14.00
|
|
|
Sai Oua (Northern Thai Sausage)
Thai-style sausage served with sticky rice and roasted tomato dip.
|
$14.00
|
Combination Lunch Specials
Not Served Saturdays and Sundays Served with 2 veggie dumplings, and choice of white or brown rice, except with order of Noodles or Fried Rice
|
|
Fresh or Fried Tofu, Chicken, Beef or Pork
|
$10.95
|
|
|
Shrimp, Calamari or Scallop
|
$12.95
|
|
|
Combo (Shrimp, Calamari & Sea Scallop)
|
$14.95
|
|
|
Pad Thai
Famous Thai rice noodle dish with beansprouts, scallions, egg & ground peanuts.
|
|
|
|
Mee Pad
Rice noodles stir-fried with beansprouts, egg, scallions, snow peas and peanuts in a spicy sauce.
|
|
|
|
* Drunken Noodle
Large Thai noodles with fresh basil, ground peanuts, beansprouts, egg and mixed vegetables in a tangy, spicy sauce.
|
|
|
|
Pad Saeaw
Pan-fried large Thai noodles with egg, broccoli & carrots in a sweet soy sauce.
|
|
|
|
Thai Fried Rice
Green peas, carrots, egg and scallions.
|
|
|
|
*Spicy Fried Rice
Fresh basil, green peas, onions, scallions, carrots & egg.
|
|
|
|
Pineapple Fried Rice
Pineapple, cashew nuts, green peas, carrots, onions, scallions, egg with mild curry powder.
|
|
|
|
Mixed Vegetables
Stir-fried combo vegetables in a light brown sauce.
|
|
|
|
Laad Nar
Pan-fried large fresh noodles & egg topped with carrots, mushrooms, snow peas and broccoli.
|
|
|
|
*Fresh Ginger
Mushrooms, bell peppers, onions, scallions, ginger & snow peas in a spicy ginger sauce.
|
|
|
|
*Cashew Crispy Chicken
Crispy chicken with cashews, onions, pineapple, scallions and roasted chili sautéed in Nam Prik Pao sauce.
|
|
|
|
Fresh Garlic
Stir-fried mushrooms, broccoli, onions, carrots & snow peas in a light garlic sauce. Topped with fried garlic.
|
|
|
|
*Thai Style Basil
Ground chicken stir-fried with green beans, bell peppers, onions and basil leaves in a spicy basil sauce.
|
|
|
|
**Green Curry
String beans, green peas, carrots, bamboo, bell peppers & basil, simmered in a green coconut curry sauce.
|
|
|
|
*Red Curry
Bamboo shoots, bell peppers, string beans, green peas, carrots & basil, simmered in a red coconut curry sauce.
|
|
|
|
Yellow Curry
Pineapple, tomatoes, potatoes & bell peppers in a yellow curry coconut sauce.
|
|
|
|
*Masaman Curry
Onions, roasted peanuts, carrots, potatoes & bell peppers simmered in a masaman coconut curry sauce.
|
|
Sides
|
|
Steamed or Sautéed Mixed Vegetables
|
$6.95
|
|
|
White or Brown Rice
|
$2.95
|
|
|
Sticky Rice
|
$3.95
|
|
|
Steamed Noodles
|
$6.95
|
Desserts
|
|
Fried Honey Banana with a Side of Fried Coconut Ice Cream
|
$8.95
|
|
|
Mango with Sticky Rice
|
$9.95
|
|
|
Fried Coconut Ice Cream
|
$9.95
|
