Ciro Food And Drink - Wilmington
American (new), Greek & Mediterranean & Italian
Ciro is Wilmington's newest re...
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FRI 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/15/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Cheese
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6 FOR 24
St Andre-Cow / Ricotta Salata-Cow / Manchego-Sheep / Turffle Tremor-Goat
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10 FOR 40
Pecorino-Sheep / French Brie-Cow / Humboldt Fog-Goat / Fresh Ricotta-Cow
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All FOR 55
Beemster-Cow / Prima Donna-Cow / Gorgonzola-Cow
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Chefs Cheese Board
House Made Jams-Nuts-Fruits-Breads
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$26.00
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Cured Meat & Cheese Board
House Made Jams-Nuts-Fruits-Breads
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$30.00
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3 FOR 12
Point Reyes-Blue / Parmesan-Cow / Aged Cheddar-Cow / Drunken Goat-Goat
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Raw Chilled
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Tuna Tartare (Wine Pairing) 3,17
Green Tabasco aioli-smashed avocado micro greens-lemon oil
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$12.00
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Tuna Crudo 18,8
Asian pear-pickled onion orange oil-sea salt
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$12.00
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Classic Beef Tartare 3,9
quail egg-toasted crostini
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$14.00
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Deconstructed Crab Cake 18,4
lemon aioli-fresh herbs-old bay-toasted breadcrumbs
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$14.00
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Oysters 1/2 Shell 19,2,17
apple & cider mignonette-classic cocktail-cucumber wasabi. MARKET PRICE
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Vegetables
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Baby Arugula 8,16
serrano ham-figs-machego almonds-orange vin
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$12.00
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Crispy Brie 6,20
pear jam arugula marcona almonds-balsamic
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$11.00
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Burrata 17,2
tomato confit-basil pesto-aged balsamic-olive oil-arugula
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$11.00
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Brussel Sprouts 11,8
apple cider butter bacon-toasted almonds
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$10.00
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Roasted Asparagus 7,14
crispy prosciutto-orange Minus 8 vinaigrette-pine nut
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$10.00
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Gnoochi Salad 6,20
wild mushroom-spinach-truffle vinaigrette-shaved Pecorino
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$10.00
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Chef Tasting Menu
The Chefs use ingredients sourced from small farms around the country to prepare the tasting menu. All ingredients are hand selected weekly. You'll never know what to expect add this menu is geared towards adventurous eaters. Minimal restrictions will be accommodated. The entire table mush participate.
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Three Course
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$40.00
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Four Course
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$50.00
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Five Course
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$60.00
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Wine Pairings
Three Wines 25 | Four Wines 30 | Five Wines 35
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From Land
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Lamb Bolognese 10-20
semolina gnocchi-shaved Parmesan parsley
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$13.00
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Short Rib Bourguignon 11-6
whipped potato-mushrooms-pearl onion-baby carrots
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$17.00
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Bone Marrow 19-2
roasted mushrooms-fresh herbs-aged sherry vinegar-crostini
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$14.00
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Braised Bacon 16-19
maple chili glaze-hazeluts
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$10.00
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Veal Scallopini 12-20
heirloom tomato-arugula-Meyer lemon vinaigrette
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$17.00
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From the Sea
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Bronzino 20, 9
Romesco-shaved fennel arugula salad-hazelnut-citrus
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$20.00
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Escargot 6, 18
roasted garlic-fresh herbs-white wine butter-crostini
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$14.00
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Onion Crusted Cobia 5
baby vegetable-vanilla beurre blanc
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$17.00
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Day Boat Scallops 5
parnship-guanciale-red grape- Minus 8 Concord grape reduction
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$20.00
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Maple Roasted Salmon 17, 13
sweet potato-pineapple macadamia vinaigrette
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$14.00
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Lobster-Crab Cake 6, 14
pickled corn relish-spicy remoulade micro greens
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$16.00
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