Porterhouse Steak & Seafood - Shreveport
seafood and steakhouses
Serves lunch, dinner and drink...
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SAT 11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/12/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
Dishes to share with your table
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Scallops
Pan seared in our olive oil recipe served with a white wine sauce
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$15.00
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Artichoke Hearts
A hearty cold appetizer topped with our home made vegetable marinade
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$12.00
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Fried Mushrooms
Beer battered mushrooms fried and served with a blue cheese dressing
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$10.00
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Soft Shell Crab
Lightly fried crab over green lettuce served with our home made remoulade sauce
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$11.00
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Onion Rings
Beer battered, golden fried, and served with spicy ketchup
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$9.00
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Crab Claws
Jumbo crab claws served with our homemade vegetable marinade
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$17.00
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Salads
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Caesar Salad
Romaine lettuce tossed in our homemade caesar dressing topped with parmesan cheese and croutons.
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$7.00
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Wedge Salad
A wedge salad with tomatoes, marinated onions, and a choice of blue cheese, red raspberry vinaigrette, or peppercorn Ranch dressing.
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$6.00
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Steaks
Juicy hand cut steaks grilled to perfection with our special blend of spices served with your choice of a side and a salad.
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Porterhouse
Hand-cut 20 oz bone-in steak topped with our tangy cowboy sauce and mushrooms
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$44.00
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Filet
A 6 or 8 oz filet grilled just the way you like it with our special blend of spices
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Ribeye
14 oz Hand-cut ribeye grilled to perfection with our special blend of spices
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New Yorker
A flavorful 14 oz New York Strip Steak
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$38.00
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22 oz Bone-in Ribeye
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$47.00
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Seafood
Fresh seafood dishes sure to make your taste buds happy.
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Soft Shell Crab
Soft Shell Crab
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$24.00
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Trout Parmesan
Rainbow trout oven roasted with a parmesan crust over sauteed spinach and mushrooms
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$28.00
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Red Snapper
Pan seared snapper topped with crab meat sauce and served with your choice of side.
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$30.00
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Fried Shrimp
Our hand breaded jumbo shrimp served with hand-cut fries and our home made remoulade sauce
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$20.00
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ENTREES
Dishes engineered to satisfy your palette.
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Grilled Quail
Marinated and grilled with a four spice blend topped with pineapple and cherry chutney
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$26.00
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Grilled Chicken Breast
Two boneless chicken breasts served with asparagus and a house salad
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$17.00
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Chicken Pasta
Thin sliced chicken breast over tri-colored rotini pasta with our spicy cream sauce.
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$18.00
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Kabob
Chicken, Beef, and Shrimp served over a bed of rice with sauteed vegetables topped with our alfredo sauce.
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$22.00
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Desserts
Decadent desserts made fresh by our in house Pastry Chef Lawana London.
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Porterhouse Carrot Cake
Our signature old-fashioned carrot cake recipe with buttermilk glaze and topped with cream cheese icing.
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$7.00
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Triple Chocolate Cake
A moist three layer chocolate cake with mocha icing and dark chocolate curls
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$8.00
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Cheesecake
Homemade individual cheesecakes served with your choice of lemon curd, strawberry topping, or chocolate and caramel sauce.
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$8.00
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Soft Drinks
Swamp Pops
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Strawberry Ponchatoula Pop
Caffeine free sweet soda made right here in Louisiana with all natural Louisiana Cane Sugar.
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$3.00
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Satsuma Fizz
A caffeine and gmo free soda made with all natural Louisiana Cane Sugar.
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$3.00
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Pecan Praline Cream Soda
A caffeine and gmo free soda sweetened with all natural Louisiana Cane Sugar.
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$3.00
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Root Beer
A caffeine and gmo free soda sweetened with all natural Louisiana Cane Sugar
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$3.00
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