Andiamo In Banca - South San Francisco
Restaurant
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SUN 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/10/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu |
Lunch Menu
by
Entrees - Modern dishes that capture the flavors of the season
Gluten Free
Vegetarian
Vegan
Antipasti
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— Arancini Di Riso —
Saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce.
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$9.95
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— Burrato Con Caponata —
Burrato cheese served with Sicilian carponata.
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$11.95
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— Polpette Della Mamma —
House-made Wagyu beef meatballs.
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$12.95
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— Calamari Fritti —
l Local deep fried calamari served with a spicy aioli sauce.
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$12.95
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— Insalate Di Polipo —
Warm octopus and fingerling potatoes in a lemon EVOO.
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$14.95
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— Cavoletti con Pancetta —
Brussels sprouts with Italian pancetta topped with shaved parmigiano.
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$12.95
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Insalate
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— Cesare —
organic romaine lettuce homemade Cesar dressing, croutons and shaved parmigiano reggiano.
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$9.95
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— Bietole —
roasted beets and arugula topped with goat cheese drizzled in a citrus dressing.
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$11.95
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— Siciliana —
Organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette.
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$8.95
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— Benessere —
Organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing.
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$10.95
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Land & Sea
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— Gamberoni Al Limone —
Tiger prawns sauteed in a garlic white wine, basil and lemon sauce.
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$27.95
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— Pesca Del Giorno —
Daily fresh fish of the day
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— Bistecca —
Organic Piedmontese skirt steak in a peppercorn sauce.
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$29.95
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— Scaloppine Di Vitello Con Funghi —
Veal with crimini mushrooms in a marsala wine sauce with a touch of cream
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$27.95
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— Pollo In Porcheta —
Roasted Mary’s free range chicken, stuffed with arugula, fennel seeds and pancetta .
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$24.95
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Pizza
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— Margherita —
Tomato sauce, fresh mozzarella cheese, and fresh basil .
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$15.95
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— Diavola —
Tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms.
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$16.95
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— Pizza Bianca Con Prosciutto Di Parma —
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil.
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$18.95
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— Pizza Vegetariana —
Tomato sauce, fresh mozzarella cheese, and season vegetables.
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$16.95
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Pasta
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— Pappardelle Al Sugo D’Agnello —
Homemade flat ribbons of pasta with tomato lamb stew .
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$16.95
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(whole wheat and gluten free pasta available)
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— Fettuccine Con Gamberi E Rucula —
Fettucine pasta with shrimp, fresh tomato in a light spicy garlic white wine sauce.
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$18.95
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— Ravioli Di Ricotta —
Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in a bed of tomato sauce.
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$16.95
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— Gnocchi Di Patate E Spinaci —
Homemade potato and spinach dumplings in a gorgonzola cream sauce.
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$15.95
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— Rigatoni Alla Carcerata —
Tube shape pasta with ground mild Italian sausage, red bell peppers, peas in tomato cream sauce.
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$16.95
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— Linguine Con Vongole —
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce
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$19.95
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Carne E Pesce
Main courses are served with seasonal vegetable and roasted potatoes
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Bistecca
Organic Piedmontese skirt steake in pepper corn sauce
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$29.95
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Scalopine Di Vitello Con Funghi
Veal with crimini mushroom and marsala wine sauce with a touch of cream
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$27.95
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Gamberoni Al Limone
Tiger prawn sauteed in garlic white wine, basil and lemon sauce.
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$27.95
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Pllo In Porchetta
Rolled and roasted Mary's free range chicken, stuffed with arugula, fennel seeds and pancetta with brown sauce (DemiGlaze)
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$24.95
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Desserts
Handmade daily, exclusively in-house
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— Tiramisu —
Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese
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$8.00
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— Creme Brulee —
Vanilla bean custard
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$8.00
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— Lava Cake —
Dark chocolate molten cake, raspberry mousse & vanilla bean gelato.
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$8.00
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— Panna Cotta —
Sweetened cream thickened with gelatin and molded with mango raspberry flavor.
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$8.00
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— Cheesecake —
Lemon cheesecake with creme chantilly and a graham cracker crust.
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$8.00
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— Gelato —
(Inquire with our team about our flavors)
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$6.00
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— Chocolate Mousse —
A rich creamy traditional dark chocolate mousse.
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$8.00
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Cocktails
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— The Last Word —
Gin, chartreuse, lime juice, maraschino liqueur.
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$12.00
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— Lazy Jane —
Gin, lemon juice and raspberry reserves.
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$13.00
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— Fruit Honey —
Extra dry rum, lime juice, simple syrup, strawberries, bitters.
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$14.00
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— Rye Rye —
Rye whisky, sweet vermouth, cynar brandied cherry.
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$13.00
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— The Don —
Bulleit bourbon, coffee liqueur, bitters, flamed orange.
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$13.00
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— San Fran Margarita —
Mezcal, lime juice, simple syrup, agave, bitters.
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$12.00
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— Laura’s Lemon Drop —
Sky vodka, simple syrup, triple sec, lemon juice, sugar & lemon
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$12.00
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— The Linden —
Vodka, cointreau, lemon juice, strawberry shrub, simple syrup, bitters.
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$14.00
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Wine
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WINE
Extensive wine list available at restaurant
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Beer
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— Peroni —
lager, italy
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$8.00
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— Birra Moretti —
lager, italy
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$11.00
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— Ipa Lagunitas —
ipa, california
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$8.00
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