Joe's Imports - Chicago
mediterranean
A gateway into Chicago's Fulto...
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THU 4:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/3/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Dinner
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PASTA VONGOLE
vermicelli, clams, chorizo, peas, leeks, lemon aioli, herbs
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$17.00
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WAGYU PRIME SKIRT STEAK
porcini mushrooms, pearl onions, 25 year aged balsamico, parsley potatoes
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$27.00
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JUICY JOE’S BURGER
black angus beef, pork belly, onion jam, garlic aioli, Shropshire cheese, chips
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$15.00
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NONNA’S CHICKEN
butter beans, almonds, crispy bits, neck bone gravy
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$20.00
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PATA NEGRA MEATBALL
Pata Negra Ibérico ham, veal, beef, pork meatball, ricotta, Manchego, tomato, ciabatta
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$9.00
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JAMON IBERCO
Pata Negra Iberco ham tasting!
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$30.00
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TEMPESTA ARTISAN SALUMI
Ibérco coppa, nostrano, braesola, n’duja, sesame grissini
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$17.00
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TOM’S COUNTRY-STYLE PATE
chef’s treats, 3D bread
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GRILLED OCTOPUS
romesco, new potatoes, hericot verde, cashews
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$19.00
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BLUEFIN TUNA CARPACCIO
bone marrow, uni, crispy nibbles
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$21.00
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MUSSELS
fine herbs, white wine, vinegar chips
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$16.00
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SNOW CRAB
warm salmoriglio, Calabrian chilies, garlic, lemon vinaigrette
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$15.00
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MIDNIGHT PASTA
Chef’s daily pasta offering for hungry industry workers!
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$15.00
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RAVIOLO
duck egg, ricotta, spinach, brown butter, black winter truffle
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$21.00
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JOE’S FRIED PARMESAN PUFFS
fried parmesan, served with fondue
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$7.00
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SCALLOPS
Cauliflower puree, caulilini cacio e pepe, culatello, chervil, chives
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$25.00
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FOIE GRAS DEVILED EGGS
Meyer lemon aioli, crispy chicken skin, espelette, chives
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$9.00
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EGGPLANT STEAK
roasted eggplant, lentils, Tabbouleh salad, pine nuts
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$10.00
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ROMAN ARTICHOKE
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$13.00
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WHITE ASPARAGUS
farm egg, bottarga, chives
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$15.00
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BROCCOLI RABE
anchovies, black garlic, chilies, lemon, oyster sauce
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$7.00
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CHEESE AND CRACKERS
Chef's selection
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SALT ROASTED BEETS
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$10.00
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HOUSE MADE WHIPPED RICOTTA
local honeycomb, bee pollen, toasted ciabatta bread
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$11.00
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PAOLO’S BURRATA
cured tomatoes, basil, Tuscan olive oil, 3D bread
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$16.00
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HOUSE MADE WHIPPED RICOTTA
local honeycomb, bee pollen, toasted ciabatta bread
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$11.00
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TOMATO BREAD
Heirloom tomatoes, roasted garlic, Spanish olive oil, sea salt
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$5.00
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