Malt - Newport
Pub, Bar & Grill
Vintage-chic tavern offering N...
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FRI 5:00 PM - 01:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/1/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
See restaurant's Facebook page for full list of drinks
Gluten Free
Vegetarian
Vegan
Appetizers
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Tapas
grilled olives, roasted garlic hummus, tabouli, crispy pita
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$12.00
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Pickled Vegetables
seasonal assortment
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$6.00
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Malt Fries Garlic Aioli
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$6.00
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Charcuterie
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$6.00
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Thai Shrimp Nachos
shrimp, crispy wontons, bell pepper, leek, coconut, red curry sauce, thai basil
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$13.00
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Mussels de Sardina
pei mussels, spicy tomato broth, basil, leeks, grilled baguette
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$12.00
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Calamari
roasted peppers and banana pepper mint relish lime crema, micro greens
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$12.00
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Artisan Cheese Trio
daily selected cheese, aquidneck, honey comb, spiced candied nuts, lightly toasted baguette
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$15.00
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Soups & Salads
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Seasonal Farm Fresh Soup
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$7.00
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Baby Wedge Salad
Boston bibb wedge, bacon, parmesan, lemon garlic vinaigrette, grilled bread
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$11.00
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Roasted Beet Salad
gold roasted beets, red beet puree, goat cheese, honey and ground almonds
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$12.00
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Fresh Farm Greens Salad
local farm young lettuce, vinaigrette, radish, tomato confit
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$8.00
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Burgers
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Malt Natural Farm Raised Burger
maple smoked bacon, aged cheddar, pickled onion jam, fried rosemary, mustard aioli, fries or salad
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$13.00
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Natural Farm Raised Burger
build your own burger, fries or salad, cheddar swiss or bleu cheese 1, bacon 2, egg 2, sauteed mushrooms 1, grilled onion 1
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$10.00
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Entrees
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Steak Frites
flat iron, truffle frites, grana padano cheese, house steak sauce
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$24.00
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Grilled Sirloin
truffle mashed yukon gold potatoes, haricot vert, with a house steak sauce
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$28.00
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Roasted Statler Chicken
winter kale, cheddar mornay sauce, stuffed mushrooms
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$19.00
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Coq Au Vin
chicken thighs braised in red wine, with fried polenta and grilled asparagus
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$16.00
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Caramelized Georges Bank Scallops
roasted potatoes, carrot miso, swiss chard, bacon lardon
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$28.00
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Seared Salmon
gnocchis with brown butter caramelized pears, asparagus, almondine sauce
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$23.00
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Fresh Linguine & Clams
dry chorizo, fennel, spring greens, in a white wine butter sauce
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$19.00
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Braised Pork
braised bbq pork, cast iron corn bread, pickled onion salad
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$22.00
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Smithwick's Battered Fish and Chips
russet wedges, tartar sauce, napa slaw, grilled lemon, herb infused vinegar
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$16.00
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Winter Vegetable Gratin
baked sweet potatoes and beets in a herb butter, with a blue cheese crust over wilted swiss chard
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$16.00
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Pan Roasted Cod Risotto
mushroom risotto, in a smokey bacon beurre blanc, and russet chips
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$17.00
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Seasonal Fresh Ravioli
beets, haricot verts, local greens, sage brown butter sauce
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$16.00
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Falafel Wrap
falafel tomatoes, onion, bean sprouts, cucumber, tabbouleh, hummus, banana peppers, tzatziki
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$16.00
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Grilled Steak Panini
roasted tomato, crisp romaine, fries or salad, blue cheese, roasted garlic aioli, caramelized onion
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$16.00
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