Bin 23 - Granger
Wine Bar, Bistro, American
Wine Bar & American Bistro
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FRI 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/27/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Shareables & Starters
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Crispy Fried Short Ribs
Red wine braised demi, a must try!
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$12.50
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Baked Meatballs
Brick oven baked herb and garlic veal, pork and beef meatballs, with Bin 23's pomodoro sauce
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$9.00
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Build Your Own Charcuterie Board
Choose any five / Meats - spicy cotton salami, rosemary ham, sopressata, chorizo picante, bresaola, 600 day parma prosciutto, mortadella / Cheeses - Carr valley mobay, parmigiano reggiano, red dragon cheddar w/ mustard seed, gouda ewephoria sheets milk, kaserei brie, gorgonzola dolce, manchego gran valle 12 mo
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$22.00
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Deviled Egg w/ Fried Oysters
Six housemade deviled eggs, each topped with a fried oyster
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$12.00
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Short Rib Flatbread
A trio of cheeses, shredded short rib, marinated portobello mushrooms and red onion
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$14.00
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Artichoke & Arugula Flatbread
Roasted red peppers, artichoke hearts, baby arugula, mozzarella cheese, caramelized onions and drizzled with balsamic glaze
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$12.00
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Pollo Romano Flatbread
Brick oven roasted chicken with pesto, bacon, red onions, mozzarella cheese and arugula
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$13.00
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Brie & Bourbon Flatbread
Bourbon, apple and fig spread covered in brie cheese with chopped walnuts, caramelized onions and balsamic drizzle
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$13.00
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Baked Mozzarella
Mozzarella, stewed local tomatoes, pesto and fresh baguette bread
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$9.50
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Marra Trio
Enjoy baked mozzarella three ways - served with fresh paprika tomatoes, atop housemade meatball, with homemade basil pesto, served with fresh baguette bread
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$12.50
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Artisan Hummus & Flatbread
Traditionally prepared hummus made in house, finished with olive oil and flatbread
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$6.50
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Mezze Platter
A medley of marinated olives, artichokes, red peppers and mushrooms, served with oven flat bread
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$7.50
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Roasted Gulf Oysters
Garlic toasted croutons, asiago and parmesan cheese, herb butter
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$10.00
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Pollo Bleu Flatbread
Gorgonzola cheese, fresh herbs and finished with roasted pulled chicken
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$13.00
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Brick Oven Pizza
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Meatball
Housemade herb and garlic meatballs with mozzarella, fresh basil and crushed tomatoes
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$13.00
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Quattro Formaggi & Farm Egg
Ricotta, mozzarella, parmesan, provolone, farm egg and arugula salad
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$12.50
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Manchego & Chorizo
Spanish chorizo, manchego cheese, roasted red peppers, smoked paprika, tomatoes
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$14.00
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Roasted Veggie
Brick oven roasted vegetables with crushed tomatoes, herbs, mixed cheeses and olive oil drizzle
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$12.50
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Spicy Salumi
The classic favorite with mozzarella cheese
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$13.00
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Mushroom & Truffle
Mozzarella cheese with marinated baby portobello mushrooms, arugula, truffle oil drizzle and herb butter base
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$14.00
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The Bin 23
Prosciutto, italian sausage, pepperoni, and mixed cheeses with olives, red onions, and crushed tomatoes
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$16.50
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Margherita
Mozzarella, crushed tomatoes, basil, olive oil
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$12.50
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Lean & Green
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Oven Baked French Onion Soup
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$7.00
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Romaine Wedge
Gorgonzola dressing, local ripe tomatoes, crisp local bacon and gorgonzola crumbles
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$10.00
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Napa Chicken Chopped Salad
Arugula and romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, house vinaigrette, ditalini pasta and chilled pulled chicken breast
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$17.50
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Panzanella Salad
Cucumbers, local ripe tomatoes, red onions, fresh mozzarella, and crisp crostini, tossed with fresh italian parsley, mixed lettuces and lemon vinaigrette
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$9.75
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#1 Tuna Salad
Seared ahi with field greens, avocado, mango, cucumbers, grape tomatoes, red onions and toasted sesame dressing
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$19.50
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Eat Your Greens
Kale, romaine, asiago, parmesan, warm polenta croutons, crispy capers, and creamy caesar dressing
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$10.00
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Bistro Salad
Bibb lettuce, candied walnuts, diced granny smith apples, red onions, bacon, grape tomatoes and red wine vinaigrette
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$8.50
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Caprese Salad
Fresh mozzarella, local ripe tomatoes, organic basil, balsamic glaze and extra virgin olive oil
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$12.50
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From The Grill
All served with housemade truffle and parmesan chips
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Americano Burger
Triple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese and fried farm fresh egg on a brioche bun
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$13.00
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Veggie Burger
Impossible burger with lettuce, tomato, red onion and basil pesto on a brioche bun
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$11.00
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The Melt
Patty melt with mushrooms, caramelized onions and provolone on sourdough
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$12.50
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The Fork & Knife Burger
Triple blend ground beef burger with brie cheese, bacon, lettuce, and tomato, smothered in a bourbon glaze on a brioche bun
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$14.00
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Chicken Pesto Panini
Pulled roasted chicken, basil pesto, provolone cheese, fresh sliced tomatoes on artisan bread
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$12.50
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Italian Panini
Thin slices of prosciutto, salami and mortadella with provolone cheese, red onions, local tomatoes and house vinaigrette on artisan bread
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$13.50
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Short Rib Sandwich
Slow roasted and tender in natural au jus, caramelized onions and tomatoes topped with melty provolone cheese on sourdough
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$13.00
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Lotsa Cheese Grilled Cheese
Mozzarella, fontina, asiago, and parmesan cheeses with roasted garlic on artisan bread
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$11.00
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Entrees & Pasta
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Roasted Chicken
Tender and juicy with a natural au jus, served with yukon mashed potatoes and veggies
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$22.50
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Bourbon Glazed Salmon
With yukon mashed potatoes and veggies
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$24.00
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Frittata
Marra baked with roasted onion, roasted red pepper, kale and goat cheese. Add italian sausage or bacon +3
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$11.00
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That's Amore
Pomodoro sauce with spaghetti, house made meatballs and garlic bread
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$17.50
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Wild Shroom Pappardelle
Wild mushrooms, shallot butter, boursin and wild greens. Add braised short ribs +8
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$16.00
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Italian Sausage & Peppers
Italian sausage, roasted red peppers, garlic and herbs with penne pasta tossed in a light olive oil and fresh tomato sauce
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$18.50
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