Bistro Sancerre - Alexandria

  Directions

  (703) 634-2720

   SUN 4:00 PM - 9:00 PM

SUN	4:00 PM - 9:00 PM
MON	11:00 AM - 10:00 PM
TUE	11:00 AM - 10:00 PM
WED	11:00 AM - 10:00 PM
THU	11:00 AM - 10:00 PM
FRI	11:00 AM - 10:00 PM
SAT	4:00 PM - 11:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

STARTERS

	Crispy Skin Pork Belly, Port Wine Garlic Candy, Garlic Chips, Lambs Lettuce	$12.00

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	Artisan Bread Basket: Local Butter	$4.00

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	Butternut Squash Risotto, Melted Onion Petals, Spiced Pepita, Crème Fraiche	$10.00

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	Pan Roasted Fresh Jumbo Lump Crab Cake, Celery Root Remoulade, Spiced Rice Flour Cracker	$16.00

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	Fricassee of Escargot Bourguignonne and Wild Mushrooms, Vol-au-Vent	$10.00

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	Essence of Cauliflower, Black Trumpet Mushrooms, Chickpea Straws, Baharat Spice, Black Truffle Emuls	$13.00

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	Brandade, Warm Pepper and Olive Confit, Crostini	$9.00

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	Strudel of Duck Confit and Wild Mushroom, Gruyere, Smoked Red Pepper Emulsion	$13.00

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	Terrine of Foie Gras and Leek, Pickled Vegetables, Port Wine Gelee, Toasted Brioche	$16.00

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	Handmade Ricotta Gnocchi, Rosemary and Honey Glazed Root Vegetables, Chive Flower, Chervil	$11.00

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	Confit of Duck Wing Lollipops a L’Orange, Naval Orange, Sauce Bigerade	$12.00

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	Crepinette of 72 Hour Beef, Potato Mousseline, Red Onion Bacon Jam	$12.00

MAIN DISHES

	Vegetable Composition of the Moment	$18.00

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	Red Farro and Spinach Risotto, Ten Vegetable Beignets, Bechamel, Crispy Leeks	$18.00

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	Rustic Macaroni and Cheese, White Cheddar, Gruyere, Pancetta Crumb, Penne Pasta	$14.00

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	Duet of Pork Grilled Dry Aged Duroc Chop and Braised Pork “Truffle”, Braised Cabbage, Roast Pink Lady Apple, Potato Mousseline, Dijon Mustard Sauce	$28.00

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	Bone in Ribeye of Beef, Potato Gratin, Brussel Sprouts, Pancetta, Bordelaise	$49.00

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	Pan Roasted Monkfish, Cannellini Bean and Shrimp Cassoulet, Prosciutto Cracker, Saffron Velouté	$26.00

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	Pan Seared Hand Dived Sea Scallops, Brandade, Celery Root and Leek Puree, Pancetta Crumb, Herb Oil	$26.00

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	Pan Roasted Rack of Venison, Root Vegetable Bundle, Pastry Spiced Baked Apple, Spiced Dried Fruit Ju	$43.00

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	Sancerre Burger Brioche, 72 Hour Braised Beef, Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries. add thick Applewood bacon. add Bacon Red Onion Jam	$16.00

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	Braised Lamb Shank, Pearl Couscous, Dried Fruit, Aromatic Vegetables, Olives, Baharat Spice	$28.00

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	Crispy Skin North Atlantic Salmon , Potato Puree, Ten Vegetable Beignet, Preserved Spiced Lemon Bouillon	$24.00

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	Duet of Chicken: Roast Breast and Pulled Leg and Spinach and Spinach Cannelloni, Wild Mushroom Velout&eaccute	$20.00

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	New York Strip Loin, Root Vegetable Bundle, Onion Rings, Watercress, Roasted Garlic Aioli	$31.00

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	Parisian Steak Frites: Red Wine Marinated Hanger Steak, House Duck Fat Garlic and Rosemary Fries, Petite Salad, Red Wine Butter	$26.00

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	Filet Mignon, Wild Mushroom, Fondant Potato, 72 Hour Beef “Bon Bon,” Bordelaise Sauce	$30.00

SOUP AND SALADS

	Caesar Salad: Brick Pastry, Shaved Parmigiano Reggiano, White Anchovy Add Chicken Breast or Salmon	$10.00

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	Salad of Roasted Beets, Endive, Micro Sorrel, Shepherds Manor Curd, Crostini, Fresh Toasted Horserad	$10.00

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	Salad of Artisan Onion Cracker, Baby Lettuces, Tasting of Radish, Oven Dried Tomato, Fresh Herb Vina	$8.00

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	“Creamy” Winter Squash Soup, Baharat Spiced Pistachios, Crème Fraiche	$7.00

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	Sancerre Onion Soup Gratinee: Melted Onion, Beef Broth, Crouton, Gruyere	$7.00

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