Paid Content
Menu
This menu was last updated on
1/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Salads
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Garden Salad
8 Minute Egg
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Local Farm Arugula
Roasted Peppers, Crispy Iberico Ham & Shaved Parmesan
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My Wedge
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Teresa's Watercress
Endive & Walnut Salad
Goat Cheese Or Vegan Style
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Burgers
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The Beef Cheek
Truffle Mayo On A White Bun
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The Magic
Cheddar Cheese, Bacon, Lto On An English Muffin
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THE OZERSKY
American Cheese, Red Onion On A White Bun
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The Pimento Burger
Pimento Cheese, Lt & Grilled Onion On A White Bun
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The Rib
Short Rib, Collard Greens, Horseradish Mayo On A White Bun
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The Tail End
Crispy Pork Belly , Collard Greens, Jalapeno Mayo On A White Bun
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Exctic
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110 Day Dry Aged
Heartbrand Ranch Akaushi Sirloin 32oz
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240 Day Dry Aged
Limited Supply103 Creekstone Rib Eye
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Dry Aged Heartbrand
Ranch Akaushi Ribeye 32oz
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New School
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44 Farms - Cameron, TX
All Cooked Over Red Oak Wood Fire
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44 Farms Bone-in Rib Eye 24 oz
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Culotte 10oz
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Flat Iron 10oz
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Grilled BIG Short Rib
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Texas Wagyu Skirt Steak 10oz
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Old School
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44 Farms 107 45 Day Dry Aged
Ribeye 32 oz
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44 Farms Filet Mignon 10 oz
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44 Farms Petite Filet 6 oz
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Double Cut Long Bone Pork Chop
Apple Sauce & Collard Greens
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Heartbrand Ranch Akaushi
Filet au Poivre 8oz & Frites
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Pork Porterhouse
Apple Sauce & Collard Greens
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Rack of Colorado Lamb
Mustard, Garlic & Herb Crust ,Please Allow 35 Minutes For Cooking
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Whole Roast Chicken & Panzanella Salad
Please Allow 60 Minutes For Cooking
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Pasta
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Fettuccine Bolognese
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Garganelli & Black Truffle Essence
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Oxtail Ravioli
Parmesan Monte, Aged Balsamic
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Wild Mushroom Risotto
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Raw Bar
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Bacon Crusted Bone Marrow & Caviar
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Big Eye Tuna & Foie Gras Torchon
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Food Notice
Safe Handling Instructions: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Please advise your server of any food allergies prior to ordering.
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King Salmon
Granny Smith Apple, Avocado, Jalapeno Oil & White Soy
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Oysters
Chef'S Selection
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Yellowtail
Texas Ruby Grapefruit Avocado, Murray River Salt, Sriracha, Ligurian Olive Oil
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Sauces
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Au Poivre
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Bearnaise
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Bordelaise
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Chimichurri
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Salsa Verde
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Slabs
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Bacon Jam Sloppy Joes Sliders
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Crispy Pig's Haunches
Corn & Flour Tortillas With Salsas
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Crispy Pork Belly
Collard Greens
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Lamb Meatballs
Parmesan Style & Spicy Marinara*
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Sriracha Pork Belly
Toasted Steam Bun, Hoisin Sauce, Sriracha & Corsicana Pickles
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Slices
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Assortment of Cheeses
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Bacon Tasting of 5 Varieties
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Ham Tasting
Sliced To Order
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Selections of Knife Charcuterie
Today'S Plate Pickled Vegetables & Grilled Bread
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Tartare
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44 Farms Beef Tartare
In The Style Of 21
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44 Farms Beef Tartare
Oysters & Fried Egg
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Bigeye Tuna Tartare
Green Onion, Sriracha, Cucumber, Avocado, Sea Salt & Wasabi Tobiko
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Sides
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Avocado Fries
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Creamed Spinach & Roasted Shallots
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Johnny's Mac & Cheese,
Bacon Bread Crumbs
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Johnny's Sweet Creamed Corn
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Onion Rings
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Pommes Puree
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Roasted Okra, Tomato & Bacon
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Roasted Organic Baby Carrots
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Salsa Verde French Fries
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Vegetarian Collard Greens
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Wild Mushrooms
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