Unclaimed

Seafood Restaurant

916 Cooper St, Memphis, TN 38104

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  (901) 552-4967

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SUN	08:00 AM - 3:00 PM
MON	07:00 AM - 9:00 PM
TUE	07:00 AM - 9:00 PM
WED	07:00 AM - 9:00 PM
THU	07:00 AM - 9:00 PM
FRI	07:00 AM - 9:00 PM
SAT	07:00 AM - 9:00 PM

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This menu was last updated on 3/20/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuStartersSoupSaladsPo'BoysSandwichesSignature SpecialtiesSidesKidsBreakfast

Starters

	GATOR EGGS fresh whole jalapenos stuffed with fluffy cream cheese mix, a mix of shrimp and crab, breaded and fried golden brown. Served with ranch

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	BBQ SHRIMP jumbo gulf shrimp sautéed in a classic New Orleans style sauce served with our homemade french bread

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	FRIED GREEN TOMATOES garden fresh green tomatoes hand-dipped and perfectly fried. Topped with crab meat and remoulade

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	SHRIMP AND ANDOUILLE NACHOS homemade corn tortilla chips topped with gruyere and cheddar cheese, avoacado, jalapenos, red beans, shrimp and andouille sausage. Served with seasoned sour cream and tomatillo salsa

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	SPICY MUSSELS Prince Edward Island mussels sautéed in a delicate white wine with butter, garlic, tomatoes and a kick of spicy peppers

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	MARINATED CRAB FINGERS gulf crab fingers served over olive salad and spring mix

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	CITRUS CRAB FINGERSserved warm in a delicious citrus butter with homemade garlic bread

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	ELWOOD'S FONDUE all the favorites of shrimp, lobster, crab, mushrooms and spinach in a white cheese fondue. Served with garlic bread and chips for dipping

Soup

	LOBSTER BISQUE classic, rich and creamy with Maine lobster

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	CLAM CHOWDER traditional New England clam chowder

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	SEAFOOD GUMBO shrimp, oysters, crab, fresh fish, okra, bell peppers, onion and andouille sausage

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	FRIED OYSTER GUMBO oysters, okra, bell peppers, onion, and andouille sausage

Salads

	CRAWFISH REMOULADE Louisiana crawfish served over spring mix. Topped with fresh chopped parsley, green onion, boiled egg, tomato and our remoulade dressing

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	FRIED CHICKEN SALAD mixed field greens, tomatoes, cheddar cheese, applewood bacon, radishes and chopped egg

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	BLACKENED SHRIMP SALAD mixed field greens, heirloom tomatoes, cucumbers and gruyere cheese

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	HOUSE SALAD spring mix, tomatoes, cucumber, radishes, gruyere and cheddar

Po'Boys

	OYSTER PO’BOY fresh gulf oysters shucked ans served fried or grilled

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	YO’ PIC PO’ BOY choice of either redfish or croaker... fried golden or blackened

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	BLACKENED BAR TRASH PO’BOY shrimp, oyster, crab and crawfish- nuff said!

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	NEW ORLEANS CRAB CAKE PO'BOY jumbo lump crab blended with special seasoning and grilled to perfection

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	SHRIMP AND ANDOUILLE PO’BOY grilled shrimp and andouille sausage with our signature olive salad

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	CRAWFISH PO’BOY jumbo tails hand breaded and fried golden or seasoned and grilled

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	DEBRIS PO’BOY New Orleans style beef slow roasted until tender

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	SHRIMP PO’BOY gulf shrimp hand breaded and fried golden

Sandwiches

	MUFFULETTA mortadella, prosciutto, black forest ham, mozzarella, provolone and olive salad

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	GRILLED CHICKEN CLUB grilled chicken, applewood bacon, avocado, lettuce, tomato, gruyere cheese and mayo. Served with our parmesan fries

Signature Specialties

	SHRIMP CREOLE gulf shrimp in a traditional New Orleans style tomato creole sauce served with white rice

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	LEMON CROAKER pan seared and topped with jumbo crab meat, shrimp, spinach, heirloom tomatoes and lemon meuniere sauce

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	SORRENTO’S SUPER GROUPER blackened grouper grilled and topped with our amazing crawfish and shrimp étouffée. Served with white rice

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	RED FISH PICATTA pan seared red-fish topped with capers, mushrooms and a zesty lemon butter. Served with white rice

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	RED BEANS AND RICE authentic cajun recipe of savory andouille sausage and red beans. Simply delicious!

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	RED FISH LAMAR topped with a New Orleans meuniere sauce (brown butter), topped with lump crab and lobster. Served with herb mushroom orzo

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	RED FISH COURTBOUILLION fresh gulf red-fish pan-seared in Elwood's authentic creole sauce, topped with shrimp and crawfish. Served with white rice

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	CROAKER AND OLIVES blackened croaker topped with olive salad, crawfish tails and lump crab. Served with white rice

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	CAJUN CHICKEN TENDERS fresh chicken tenderloins seasoned with our signature cajun seasoning, breaded and fried golden brown. Served with our parmesan fries and honey mustard

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	FRIED SHRIMP nine jumbo gulf shrimp hand breaded and fried golden. Served with our parmesan fries

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	BEEF TENDERLOIN center cut tenderloin grilled to order and dressed with jumbo lump crab, Maine lobster claw, gulf shrimp and bearnaise. Served with fresh asparagus and stone ground cheese grits

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	CROAKER & CHIPS fresh beer battered croaker served with parmesan fries and our house tartar sauce

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	SHRIMP AND LOBSTER PASTA jumbo gulf shrimp and tantalizing cold water lobster with asparagus, mushrooms and tomatoes in a delectable brandy cream sauce tossed in cavatappi pasta

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	PORK CHOPS two center-cut pork chops blackened and topped with succulent jumbo crawfish étouffée. Served with white rice

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	CRAWFISH ETOUFFEE take some home to Momma! A delightful and savory cream sauce with jumbo crawfish is sure to please. Served with white rice

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	ELWOOD’S JAMBALAYA flavorful combination of shrimp, andouille sausage, jumbo crawfish, mussels, smoked tomatoes and white rice

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	SEAFOOD PASTA delicious assortment of shrimp, redfish, mussels, garlic, spinach and tomatoes tossed with cavatappi pasta

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	PAN SEARED SCALLOPS jumbo sea scallops served with citrus chimichurri sauce over herb mushroom orzo

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	SHRIMP AND GRITS jumbo gulf shrimp, slow smoked andouille sausage and smoked plum tomatoes over classic stone ground cheese grits

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	GROUPER PONTCHARTRAIN black grouper cooked with brown butter and white wine, topped with mushrooms, lump crab and gulf shrimp. Served with white rice and asparagus

Sides

	STONE GROUND CHEESE GRITS

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	HOMEMADE CHIPS AND SALSA

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	RED BEANS AND RICE

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	PARMESAN FRIES

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	HERB MUSHROOM ORZO

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	WHITE RICE

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	ASPARAGUS

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	LOBSTER MAC AND CHEESE

Kids

	CHICKEN TENDERS

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	FRIED SHRIMP

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	MAC AND CHEESE

Breakfast

	BANANAS FOSTER WAFFLES rum sauce, bananas, whipped cream and powdered sugar on a Belgian sugar pearl waffle

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	HUEVOS RANCHEROS corn tortilla layered with red beans, gruyere cheese, two eggs sunny side up, tomatillo salsa and served with fresh avocado

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	CHICKEN BISCUIT cat head biscuit with fried chicken and topped with wildflower honey

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	ELWOOD'S GRAND SLAM two eggs cooked to order with bacon, a sausage patty, a pork chop and shredded hash browns. Served with a cat head biscuit and gravy

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	HUNGRY MAN'S BREAKFAST two eggs cooked to order, bacon or sausage, shredded hash browns, and a cat head biscuit and gravy

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	SUNRISE SANDWICH two fried eggs, provolone, bacon, avocado and mayo on a fresh baguette

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	FRIED EGG SANDWICH ON A KAISER two fried eggs, bacon and cheddar

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	DEBRIS BURRITO New Orleans style roast beef, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese

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	SHELLS BREAKFAST BURRITO andouille sausage, egg, shredded hash browns, jalapenos, onion, tomato and cheddar cheese

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	ELWOOD'S COUNTRY BISCUIT egg and cheese with choice of sausage, applewood bacon, or ham on a homemade cat head biscuit

 

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