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8742 Polaris Pkwy Columbus, OH 43240

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  (614) 827-3376

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SUN	11:00 AM - 9:00 PM
MON	11:00 AM - 9:00 PM
TUE	11:00 AM - 9:00 PM
WED	11:00 AM - 9:00 PM
THU	11:00 AM - 9:00 PM
FRI	11:00 AM - 9:00 PM
SAT	11:00 AM - 9:00 PM

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This menu was last updated on 3/18/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuGreen BowlsGrain BowlsBone Broth BowlsVegetable Broth BowlsJust The BrothPower PlatesWarm Rice BowlsKids Power MenuCreate Your Own Bowl Hand Crafted Beverages

Green Bowls

	Mediterranean Shredded kale + chopped romaine, house made hummus, house made falafel, cucumbers, tomatoes, feta, red onion. 370 CAL Suggested with cucumber basil dressing + 110 CAL

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	Sriracha Ginger Roasted Tofu Baby spinach + shredded kale, roasted organic tofu, spicy broccoli, carrots, ginger, sprouts, basil, sriracha. 210 CAL Suggested with carrot chili vinaigrette + 110 Cal

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	Steak, Bacon & Bleu Cheese Chopped romaine + mesclun mix, grass fed steak, bacon, cranberries, walnuts, tomatoes, gorgonzola. 380 CAL Suggested with cranberry vinaigrette + 250 CAL

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	Kale Caesar Chicken Shredded kale + chopped romaine, antibiotic - free chicken, parmesan crisp, tomatoes, shaved parmesan. 250 CAL Suggested with caesar dressing + 170 CAL

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	Chicken Cobb Shredded kale + chopped romaine, antibiotic - free chicken, avocado, bacon, hard boiled egg. 410 CAL Suggested with blue cheese dressing + 150 CAL

Grain Bowls

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	Spicy Thai Chicken & Rice Noodle Napa cabbage, spicy Thai rice noodles, spicy chicken, peppers, scallions, sesame sriracha sprouts, Thai chili sauce. 310 CAL Suggested with Thai cashew dressing + 210 CAL

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	Tuna Poke Poke ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame. 470 CAL Suggested with miso sesame ginger dressing + 130 CAL

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	Southwest Grilled Chicken & Purple Rice Purple rice, antibiotic-free chicken, chopped romaine, avocado, jalapenos, tortillas strips, tomatoes, black beans, scallions, corn, shredded white cheddar. 650 CAL Suggested with lime cilantro jalapeno vinaigrette dressing + 200 CAL

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	Green & Ancient Grains Warm quinoa, shredded kale + arugula, tomatoes, corn, chickpeas, spicy broccoli, shredded white cheddar. 350 CAL Suggested with balsamic vinaigrette + 270 CAL

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	Sriracha Ginger Tofu & Ancient Grains Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, spicy broccoli, ginger, sriracha. 270 CAL Suggested with carrot chili vinaigrette dressing + 110 CAL

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	Spicy Chicken & Ancient Grains Warm quinoa, antibiotic-free chicken, sriracha, shredded kale, spicy broccoli, carrots, raw beets, scallions. 290 CAL Suggested with lime cilantro jalapeno dressing + 200 CAL

Bone Broth Bowls

	Grilled Chicken Tortilla Chicken bone broth, antibiotic-free chicken, shredded kale, napa cabbage, tortilla strips, jalapenos, black beans, cilantro, lime squeeze. 270 CAL

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	Spicy Ginger Steak & Rice Noodle Beef broth, grass-fed steak, rice noodles, shredded kale, spicy broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 500 CAL

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	Chicken & Rice Noodle Chicken bone broth, antibiotic-free chicken, rice noodles, shredded kale, carrots, celery, scallions. 310 CAL

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	Chicken Tortilla & Chipotle Chicken Spinach, purple rice blend, black beans, corn, roasted pepper blend, salt & pepper chicken, chipotle chicken broth, Cotija cheese, tortilla chips, cilantro 500 CAL

Vegetable Broth Bowls

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	Tomato & Basil Vegetable broth, cauliflower puree, cheddar cheese, Parmesan cheese, basil leaves, tomatoes, olive oil, garlic. 390 CAL

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	Broccoli Cheddar Vegetable broth, cauliflower puree, cheddar cheese, Parmesan cheese, fresh broccoli, carrots, celery, scallions. 330 CAL

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	Shiitake Mushroom & Roasted Tofu Vegetable broth, shiitake mushrooms, napa cabbage, shredded kale, roasted tofu, sprouts, ginger, lemongrass, sliced almonds. 230 CAL

Just The Broth

	12 oz. or 32 oz. Vegetable Broth on its own, a 12 oz. or 32 oz. cup of steaming broth for the sipping.

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	Chicken Broth on its own, a 12 oz. or 32 oz. cup of steaming broth for the sipping.

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	Beef Bone Broth on its own, a 12 oz. or 32 oz. cup of steaming broth for the sipping.

Power Plates

	Plates Go beyond the bowl. Choose a high quality protein grilled to perfection, add a filling side, select a house roasted vegetable medley, and top it off with one of our scratch-made sauces.

Warm Rice Bowls

	Ranch Flank Steak Purple rice, grass-fed steak, roasted vegetables (roasted beets or roasted sweet potatoes), falafel, arugula, pickled jalapenos, pickled red Onions, and beef bone broth. 880 CAL suggested with ranch dressing +140 CAL

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	BBQ Ranch Chicken Purple rice, corn, black beans, cheddar cheese, tomatoes, jicama, chicken, tortilla strips, cilantro, and basil 710 CAL Suggested with ranch dressing +140 CAL and BBQ sauce +70 CAL

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	Spicy Chicken Purple rice, Thai chicken, roasted vegetables (roasted beets or roasted sweet potatoes), falafel, spinach, pickled red onions, spicy Sriracha sprouts, and chicken bone broth. 770 CAL suggested with Thai chili sauce +40 CAL

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	Tuna Poke Fire Ahi tuna poke, avocado, pickled jalapenos, pickled red onions, pickled red cabbage, sesame Sriracha sprouts, and purple rice. 520 CAL suggested with fire sauce +100 CAL and miso sesame ginger dressing +140 CAL

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	Korean BBQ Pork Purple rice, kimchi, cucumbers, spicy broccoli, Sriracha sprouts, fried egg, slow-roasted pork, and Korean BBQ sauce 700 CAL Suggested with Korean BBQ sauce +25 CAL

Kids Power Menu

	Power Pasta Rice noodles, salt and pepper chicken, tomato and basil soup 290 CAL

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	Chicken Noodle Soup Rice noodles, corn, carrots, salt and pepper chicken, chicken broth 240 CAL

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	Cranberry Poppy Salad Romaine, dried cranberry, cheddar cheese, salt and pepper chicken 210 CAL Suggested with citrus poppyseed dressing +240 CAL

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	Power Plate Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken 240 CAL

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	Cukes & Carrots Romaine, cucumbers, carrots, salt and pepper chicken 130 CAL Suggested with cucumber basil dressing +110 CAL

Create Your Own Bowl

	1. Start With a Base Greens: Baby spinach, romaine, kale, arugula, mesclun, napa cabbage. / Grains: Tri-colored quinoa, purple rice blend, rice noodles.	$5.95

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	4. Choose a Broth or Dressing Broths: Beef bone broth, chicken bone broth, vegetable broth. / Dressings: Balsamic vinaigrette, carrot chili vinaigrette, citrus poppyseed, cranberry vinaigrette, cucumber basil, thai cashew, greek yougurt caesar, greek yogurt bleu cheese, lime cilantro jalapeno vinaigrette, miso sesame ginger, sriracha, extra virgin olive oil, fresh lemon squeeze, fresh lime squeeze.	$5.95

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	3. Accessorize With Premiums Feta cheese, Gorgonzola cheese, cheddar cheese, mozzarella cheese, Parmesan cheese, avocados, bacon, Parmesan crisps, egg, roasted tofu, falafel, antibiotic-free chicken, grass-fed steak.	$5.95

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	2. Add Ingredients (Up to 4) Jalapenos, corn, spicy broccoli, beets, sprouts, peppers, red onions, cucumber, tomato, scallions, carrots, celery, chickpeas, peas, black beans, dried cranberries, edamame, Sriracha sprouts, shiitake mushrooms, ginger, Kalamata olives, pickled red cabbage, pickled jalapenos, pickled red onions.	$5.95

Hand Crafted Beverages

	Honey Ginger Lemonade

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	Fresh Squeezed Lemonade

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	Fruit Punch

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	Beet Lemonade

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	Cucumber Basil Lemonade

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	Tropical Green Tea

 

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