Cadot Restaurant - Dallas
French
Casually elegant restaurant di...
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M-F 11a-930p|Sa 5-11p|Su closed 
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Paid Content
Menu
This menu was last updated on
1/27/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Salads
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Baby Iceberg Lettuce
With Apple Smoked Bacon, Blue Cheese Dressing And Poached Pears
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$9.00
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Belgian Endive & Baby Spinach
With Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts And Mustard Vinaigrette
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$9.95
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Bibb Lettuce
With Granny Smith Apples, Candied Walnuts, Roquefort And Mustard Vinaigrette
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$9.00
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Heart Of Romaine Caesar Salad
Brioche Toast Points Topped With Tapenade And Parmesan Reggiano
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$9.00
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House Salad
With Mixed Greens And Citrus Vinaigrette
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$6.95
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Warm Goat Cheese Salad
With Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette.
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$12.00
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Soups & Appetizers
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Crispy Calamari Tenders
With Tartar Sauce
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$10.95
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Crispy Duck Wrap Confit
With Apricot Orange Sauce
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$11.95
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Duck Terrine
With Pistachios, Foie Gras, And Truffle
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$10.95
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Escargot Sauteed
In A Pernod Garlic Cream Sauce
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$9.95
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Jumbo Lump Crab Cake
With Balsamic Reduction And Spinach
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$14.00
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Lentil Soup
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$6.95
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Mussels
In A White Wine Herb Cream Sauce
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$12.95
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Onion Soup Gratinee.
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$8.00
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Scottish Smoked Salmon
Served With Condiments
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$14.95
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Seared Foie Gras
With Poached Pears, Sangria Reduction Sauce
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$18.95
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Tuna Tartar And Guacamole
Topped With Caviar
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$16.95
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Fish
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Ahi Tuna Blackened
With Mediterranean Quinoa, Ratatouille, And Lemon Basil Vinaigrette
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$24.00
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Dover Sole
Prepared To Your Taste, Market Price
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Flounder Crusted
With Parmesan, Butternut Squash, Broccolini And Red Beet Citrus Chardonnay Sauce
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$24.00
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Salmon Filet
With Spinach, Oyster Mushrooms, And Lemon Thyme Sauce
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$24.00
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Sea Scallops & Shrimp Linguini
With Mushrooms, Spinach, And Champagne Sauce
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$28.95
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Meats
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Coq Au Vin
Braised Chicken In Red Wine Sauce
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$25.00
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Crispy Sweetbreads
With Butternut Squash, Straw Potatoes, And Madeira Demi-Glace
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$29.00
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Filet Mignon
With Wild Mushrooms, Bone Marrow, Bordelaise Sauce
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$38.00
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Flat Iron Steak
With Peppercorn Sauce And Pommes Frites
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$26.00
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Rack Of Lamb Crusted
Fingerling Potatoes, Port Wine Reduction And Mission Figs
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$44.00
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Roasted Duck
With Orange And Ginger Sauce
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$29.95
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Short Ribs Braised
With Petit Syrah Sauce, Mousseline Potatoes, Topped With Horseradish And Baby Arugula
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$25.00
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Veal Scaloppini
With Lemon Butter Caper Sauce
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$26.00
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Vegetarian
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Linguini
With Asparagus And Garden Vegetables In Cream Sauce
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$16.00
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Potato Gnocchi
With Wild Mushrooms In A Port Wine Sauce
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$18.00
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Vegan Or Vegetarian Plate
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$19.95
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Desserts
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Apricot Texas Goat Cheese Ravioli
With Orange Reduction And Chocolate Sauce
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$8.00
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Artisanal Cheese Platter
$10.95 & $16.95
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$10.95
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Beignets Served
With Three Sauce
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$8.00
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Creme Brulee
With Vanilla Bourbon
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$8.00
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Mixed Berries
With Cream And Berry Sauce $8.00, Mixed Berries $7.00
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$8.00
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Opera Cake - Almond Sponge Cake Layered
With Coffee Butter Cream And Chocolate Ganache
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$8.00
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Parfait Cafe
With Kahlua Sauce And Almond Meringue
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$8.00
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Pecialty Souffle - Grand Marnier
Chocolate Or Raspberry
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$12.00
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Profiteroles
With Gianduja Chocolate Sauce And Fresh Strawberries
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$8.00
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Raspberry Or Strawberry Melba
With Vanilla Ice Cream, Fresh Berries, Chantilly Cream And Toasted Almonds
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$8.00
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Sorbet Assortment
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$8.00
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Thin Apple Tart
With Almond Cream And Calvados Vanilla Ice Cream
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$8.00
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Warm Chocolate Lava Cake
With Vanilla Custard Sauce
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$10.00
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