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CoreLife Eatery
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CoreLife Eatery - Fort Wayne

Vegan,Vegetarian
We fuel healthy, active lifest... more
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   SUN 11:00 AM - 9:00 PM

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   Doesn't Serve Alcohol

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Menu

This menu was last updated on 3/14/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Green Bowls

Dark leafy greens, your bowls choice of veggies and scratch made dressings. Eating clean and green at its best.
Mediterranean
Shredded kale + chopped romaine, house made hummus, house made falafel, cucumbers, tomatoes, feta, red onion. 370 CALSuggested with cucumber basil dressing +110 CAL

Kale Caesar Chicken
Shredded Kale + chopped romaine, antibiotic-free chicken, parmesan crisp, tomatoes, shaved parmesan. 250 CALSuggested with caesar dressing +170 CAL

Chicken Cobb
Shredded kale + chopped romaine, antibiotic-free chicken, avocado, bacon, hard boiled egg. 410 CALSuggested with bleu cheese dressing + 150 CAL

Steak, Bacon & Bleu Cheese
Chopped romaine + mesclun mix, grass fed steak, bacon, cranberries, walnuts, tomatoes, gorgonzola. 380 CALSuggested with cranberry vinaigrette + 250 CAL

Sriracha Ginger Roasted Tofu
Baby spinach + shredded kale, roasted organic tofu, spicy broccoli, carrots, ginger, sprouts, basil, sriracha. 210 CALSuggested with carrot chili vinaigrette +110 CAL

Grain Bowls

Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!

Spicy Thai Chicken & Rice Noodle
Napa cabbage, spicy Thai rice noodles, spicy chicken, peppers, scallions, sesame Sriracha sprouts, Thai chili sauce. 310 CALSuggested with thai cashew dressing +210 CAL

Tuna Poke
Poke ­ahi tuna, cabbage, cucumber, quinoa, carrots, scallions, avocado, kale, almonds, sesame seeds, edamame. 470 CALSuggested with miso sesame ginger dressing +130 CAL

Southwest Grilled Chicken & Purple Rice
Purple rice, antibiotic-free chicken, chopped romaine, avocado, jalapenos, tortilla strips, tomatoes, black beans, scallions, corn, shredded white cheddar. 650 CALSuggested with lime cilantro jalapeno vinaigrette dressing +200 CAL

Greens & Ancient Grains
Warm quinoa, shredded kale + arugula, tomatoes, corn, chickpeas, spicy broccoli, shredded white cheddar. 350 CALSuggested with balsamic vinaigrette +270 Cal

Sriracha Ginger Tofu & Ancient Grains
Warm quinoa, shredded kale, roasted tofu, carrots, raw beets, spicy broccoli, ginger, sriracha. 270 CALSuggested with carrot chili vinaigrette dressing +110 CAL


Spicy Chicken & Ancient Grains
Warm quinoa, antibiotic-free chicken, sriracha, shredded kale, spicy broccoli, carrots, raw beets, scallions. 290 CALSuggested with lime cilantro jalapeno dressing +200 CAL

Broth Bowls

Warm organic whole grains are at the center of these nutrient dense bowls. Power up your day!
Chicken Tortilla & Chipotle Chicken
Spinach, purple rice blend, black beans, corn, roasted pepper blend, salt & pepper chicken, chipotle chicken broth, Cotija cheese, tortilla chips, cilantro 500 CAL

Spicy Ginger Steak & Rice Noodle
Beef broth, grass-fed steak, rice noodles, shredded kale, spicy broccoli, carrots, scallions, sliced almonds, ginger, cilantro, sriracha. 500 CAL

Chicken & Rice Noodle
Chicken bone broth, antibiotic-free chicken, rice noodles, shredded kale, carrots, celery, scallions. 310 CAL

Grilled Chicken Tortilla
Chicken bone broth, antibiotic-free chicken, shredded kale, napa cabbage, tortilla strips, jalapeños, black beans, cilantro, lime squeeze. 270 CAL


Shiitake Mushroom & Roasted Tofu
Vegetable broth, shiitake mushrooms, napa cabbage, shredded kale, roasted tofu, sprouts, ginger, lemongrass, sliced almonds. 230 CAL

Broccoli Cheddar
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, fresh broccoli, carrots, celery, scallions. 330 CAL

Tomato & Basil
Vegetable broth, cauliflower purée, cheddar cheese, parmesan cheese, basil leaves, tomatoes, olive oil, garlic. 390 CAL

Power Plates

Go beyond the bowl. Choose a high quality protein grilled to perfection, add a filling side, select a house roasted vegetable medley, and top it off with one of our scratch-made sauces.
Korean BBQ Pork
Purple rice, kimchi, cucumbers, spicy broccoli, Sriracha sprouts, fried egg, slow-roasted pork, and korean bbq sauce 700 CALSuggested with Korean BBQ sauce +25 CAL

Ranch Flank Steak
Purple rice, grass-fed steak, roasted vegetables (roasted beets or roasted sweet potatoes), falafel, arugula, pickled jalapeños, pickled red Onions, and beef bone broth. 880 CALsuggested with ranch dressing +140 CAL


BBQ Ranch Chicken
Purple rice, corn, black beans, cheddar cheese, tomatoes, jicama, chicken, tortilla strips, cilantro, and basil 710 CALSuggested with ranch dressing +140 CAL and BBQ sauce +70 CAL

Spicy Chicken
Purple rice, Thai chicken, roasted vegetables (roasted beets or roasted sweet potatoes), falafel, spinach, pickled red onions, spicy Sriracha sprouts, and chicken bone broth. 770 CALsuggested with Thai chili sauce +40 CAL

Tuna Poke Fire
Ahi tuna poke, avocado, pickled jalapeños, pickled red onions, pickled red cabbage, sesame Sriracha sprouts, and purple rice. 520 CALsuggested with fire sauce +100 CAL and miso sesame ginger dressing +140 CAL

Kid's Power Menu

Power Pasta
Rice noodles, salt and pepper chicken, tomato and basil soup 290 CAL

Power Plate
Purple rice, cucumber, corn, mandarin oranges, diced salt and pepper chicken 240 CAL


Chicken Noodle Soup
Rice noodles, corn, carrots, salt and pepper chicken, chicken broth 240 CAL

Cranberry Poppy Salad
Romaine, dried cranberry, cheddar cheese, salt and pepper chicken 210 CALSuggested with citrus poppyseed dressing +240 CAL

Cukes & Carrots
Romaine, cucumbers, carrots, salt and pepper chicken 130 CALSuggested with cucumber basil dressing +110 CAL
 

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