Kizuki Ramen & Izakaya - Chicago

  Directions

  (773) 270-4150

   THU 11:30 AM - 2:30 PM / 05:00 AM - 9:30 PM

SUN	11:30 AM - 9:30 PM
MON	11:30 AM - 2:30 PM / 05:00 AM - 9:30 PM
TUE	11:30 AM - 2:30 PM / 05:00 AM - 9:30 PM
WED	11:30 AM - 2:30 PM / 05:00 AM - 9:30 PM
THU	11:30 AM - 2:30 PM / 05:00 AM - 9:30 PM
FRI	11:00 AM - 10:00 PM
SAT	11:30 AM - 10:00 PM

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   Doesn't Serve Alcohol

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Menu

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  Gluten Free     Vegetarian     Vegan

Izakaya/Small Plates

	Edamame Boiled soybeans with sea salt	$4.50

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	Spinach Goma-Ae Boiled spinach with sesame dressing	$4.50

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	Chilled Tofu (Shoyu/Spicy) Soft tofu drizzled with a soy sauce dressing or a spicy or a spicy dressing	$5.00

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	Potato Croquette Deep-fried vegetable croquette drizzled with tonkatsu sauce.	$5.50

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	House Salad Soft tofu, shredded chicken, seeweed and cucumber with yuzu-soy vinaigrette and sasame dressing	$7.00

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	Gyoza (Pork/Vegetable) Pan-fried dumplings served with a soy-vinegar dipping sauce	$6.00

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	Vegetable Tempura Assorted seasonal vegetable served with tempura sauce	$8.00

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	Chicken Karaage Japanese deep-fried marinated chicken with spicy mayo	$6.50

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	Takoyaki Octupos Dumplings Octupos dumplings with aonori, okonomi sauce, mayo and bonito flakes	$6.00

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	Chicken Wings Housemade cripy marinated chicken wings topped with a citrusy garlic glaze	$7.00

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	Japanese Pork Bun Tender pork belly sandwiched in a fluffy bun with green onions and cucumber suggested to eat with hoisin, mayonnaise and Japanese mustard served on the side	$4.50

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	Onigiri (Bonito/Tuna Mayo) Traditional Japanese riceball. Choose between three flavor	$5.00

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	Agedashi Tofu Deep-fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes.	$5.50

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	Agedashi Tofu Deep-fried tofu in hot broth with grated ginger, radish, green onions and bonito flakes	$5.50

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	Prawn Cutlet Deep-fried prawn cutlet drizzled with tonkatsu sauce	$8.00

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	Geso Karaage Tradiotional deep-fried squid with Japanese citrus and chili pepper	$6.00

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