Viaggio - Honolulu

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  (808) 592-8881

   SUN 4:00 PM - 9:30 PM

SUN	4:00 PM - 9:30 PM
MON	4:00 PM - 9:30 PM
TUE	4:00 PM - 9:30 PM
WED	4:00 PM - 9:30 PM
THU	4:00 PM - 9:30 PM
FRI	4:00 PM - 11:30 PM
SAT	4:00 PM - 11:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

ANTIPASTI

	CARPACCIO DI MANZO SEASONED SLICED BEEF TENDERLOIN, CAPER BERRIES, JALAPENO, CARAMELIZED SHALLOTS, PARMESANSHAVINGS, ANCHOVY DRESSING

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	FRESH AHI CRUDO PICKLED CUCUMBER, SESAME OIL,FRIED GARLIC, UNAGI SAUCE

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	CALAMARI E GAMBERI FRITTI FRIED CALAMARI AND FRESH KAUAI PRAWNS,BASTED IN CHILI LIME BUTTER

ZUPPA E INSALATA

	INSALATA CAESAR TRADITIONAL HEARTS OF ROMAINE WITHCROUTONS IN A CAESAR DRESSING

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	ZUPPA DEL GIORNO CHEF’S SOUP OF THE DAY

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	INSALATA DELLA CASA FARM GREEN HARVEST BLEND,TOMATO, CUCUMBER WITH ROASTEDSHALLOT VINAIGRETTE

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	INSALATA CAPRESE HEIRLOOM TOMATOES, FRESH MOZZARELLA, BABY ARUGULA,LEMON BASIL SORBET

CHIEF RECOMMENDED

	INSALATA CAESAR TRADITIONAL HEARTS OF ROMAINE WITHCROUTONS IN A CAESAR DRESSING

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	PAPPARDELLE DE CARBONARA ORGANIC CHICKEN BREAST WITH HAMAKUA MUSHROOMS ANDASPARAGUS TOSSED WITH WHITE RIBBON PASTA

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	POLPI IN UMIDO BRAISED OCTOPUS, CANNELLINI BEANS, GRILLED MEYER LEMON AND A PUTTANESCA SAUCE

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	INSALATA CAPRESE HEIRLOOM TOMATOES, FRESH MOZZARELLA, BABY ARUGULA,LEMON BASIL SORBET

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	GNOCCHI GORGONZOLA FRESH SPINACH GNOCCHI’S, ORGANIC CHICKEN BOLOGNESE ANDGORGONZOLA CHEESE

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	FILET DE MANZO ALLA PIZZAIOLA FILET MIGNON SAUTÉED WITH MUSHROOMS, PEPPERS, CIOPPINIONIONS TOMATOES, SHALLOTS, GARLIC AND DRIED CHILI WITHGRILLED POLENTA PESTO BUTTER

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	ITALIAN RIB EYE STEAK 12 OZ. RIB EYE, MARINATED AND GRILLED TO PERFECTION WITH A PORT WINE MADEIRA SAUCE, GARLIC, OREGANO, THYME AND ROSEMARY SEASONED, SERVEDWITH GRILLED POLENTA PESTO BUTTER AND VIAGGIO VERDURA MEDLEY

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	CIOPPINO FRUTTI DI MARE CRAB, SHRIMP, CLAMS, MUSSELS, CALAMARI, FRESH FISH AND SCALLOPS IN A SAFFRON TOMATO BROTH SERVED WITH PESTO CROSTINI

PASTA E RISOTTI

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	GNOCCHI GORGONZOLA FRESH SPINACH GNOCCHI’S, ORGANIC CHICKEN BOLOGNESE ANDGORGONZOLA CHEESE

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	LINGUINE TUTI MARE CLAMS, MUSSELS, CALAMARI, SCALLOPS, FRESH FISH AND SHRIMP IN A TOMATO OR WHITE WINE GARLIC SAUCE

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	SPAGHETTI ALLA PUTTANESCA ITALIAN SAUSAGE, TOMATOES, PANCETTA, ANCHOVIES, GREEK OLIVES, CAPERS, GARLIC, BABY ARUGULA AND DRIED PEPPERS IN TOMATO SAUCE

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	RISOTTI DEL GIORNO CHEF’S SPECIAL OF THE DAY

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	POLPI IN UMIDO BRAISED OCTOPUS, CANNELLINI BEANS, GRILLED MEYER LEMON AND A PUTTANESCA SAUCE

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	PAPPARDELLE DE CARBONARA ORGANIC CHICKEN BREAST WITH HAMAKUA MUSHROOMS ANDASPARAGUS TOSSED WITH WHITE RIBBON PASTA

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	RICCI DI MARE “SEA URCHIN” LINGUINE WITH FRESH SEA URCHIN, GARLIC, TOMATO, SEA ASPARAGUS IN A SAKE WHITE SAUCE

PESCI

	PESCI DEL GIORNO PIER 38 FRESH FISH OF THE DAY PREPARED PICCATA STYLE OR JUST PLAIN BROILED WITH TERIYAKI GLAZE OR CHINESE STYLE STEAM FISH

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	SALMON MEDITERRANEAN TAPENADE CRUSTED SALMON WITH SAUTÉED TOMATO, ANCHOVIES,CAPERS, BABY ARUGULA, GARLIC AND EVOO SERVED WITH THEVIAGGIO VEGETABLE MEDLEY

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	CIOPPINO FRUTTI DI MARE CRAB, SHRIMP, CLAMS, MUSSELS, CALAMARI, FRESH FISH AND SCALLOPS IN A SAFFRON TOMATO BROTH SERVED WITH PESTO CROSTINI

CARNI

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	ITALIAN RIB EYE STEAK 12 OZ. RIB EYE, MARINATED AND GRILLED TO PERFECTION WITH A PORT WINE MADEIRA SAUCE, GARLIC, OREGANO, THYME AND ROSEMARY SEASONED, SERVEDWITH GRILLED POLENTA PESTO BUTTER AND VIAGGIO VERDURA MEDLEY

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	FILET DE MANZO ALLA PIZZAIOLA FILET MIGNON SAUTÉED WITH MUSHROOMS, PEPPERS, CIOPPINIONIONS TOMATOES, SHALLOTS, GARLIC AND DRIED CHILI WITHGRILLED POLENTA PESTO BUTTER

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	CHICKEN PICCATA SAUTÉED CHICKEN BREAST IN A WHITE WINE CAPER LEMON BUTTER SAUCE SERVED WITH THE VIAGGIO VERDURA MEDLEY( MARSALA OR PARMESAN STYLE AVAILABLE )

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	VEAL SALTIMBOCCA SAUTEED SCALOPPINI OF VEAL WITH PROSCUITTO, MOZZARELLA WITH SPINACH AND EGG IN A LIGHT BROWN SAUCE (PICCATA OR MARSALA STYLE AVAILABLE)

DOLCE

	SORBETTO AND SORBETS

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	ZABAGLIONE WITH FRESH BERRIES SILKY SAVORY EGG CUSTARD WARMED WITH SWEET MARSALA

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	TIRAMISU LAYERS OF LADYFINGERS AND MASCARPONE FLAVORED WITHEXPRESSO, KAHLUA AND MEYERS RUM FINISHED WITH CACAO

SIGNATURE COCKTAILS

	BY THE HEARTH GLENLIVET FOUNDERS RESERVE SCOTCH, GLENLIVET PEATED SINGLE MALT SCOTCH, BG REYNOLDS CINNAMON SYRUP

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	WANDERING POET HIGH WEST DOUBLE RYE WHISKEY, CAMPARI APERITIVO, BLACK SESAME

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	NOMADIC JAMESON IRISH WHISKEY CASKMATES IPA EDITION, LEMON JUICE, BALSAMIC GLAZE, FEVER TREE GINGER BEER

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	WILD & FREE CASA NOBLE CRYSTAL TEQUILA, LUZARDO MARASCHINO LIQUEUR, GRAPEFRUIT JUICE, SEA SALT, HOUSEMADE SOUR

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	FAR & AWAY BACARDI CUATRO RUM, TEMPUS FUGIT CREME DE BANANE, LIQUID ALCHEMIST ORGEAT, LIME JUICE

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	TRAVERSE BOMBAY SAPPHIRE GIN, MARTINI & ROSSI BIANCO VERMOUTH, PINEAPPLE, THAI BASIL, LIME JUICE, FEVER TREE LIGHT TONIC

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	DESTINATION ABSOLUT ELYX VODKA, PASSION FRUIT, LIME JUICE, HONEY, FEVER TREE GINGER BEER

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