Sansonina Ristorante Italiano - Renton
Italian Restaurant
authentic Italian dishes and ...
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FRI 2:00 PM - 8:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Apertivi
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Calamari Fritti
Slightly breaded, served with cilantro aioli sauce
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$13.00
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Sauteed Calamari
Tomatoes, green onions in a spicy olive oil garlic sauce
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$13.00
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Steamers
Leeks, Mediterranean Mussels, garlic and herb white wine butter sauce
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$13.00
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Gamberoni Fiorentine
Large prawns sautéed in garlic Florentine liquor, spinach, tomatoes
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$15.00
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Formaggio & Melanzi Fritti
Provolone cheese and eggplant, breaded & deep fried, served with Marinara sauce
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$14.00
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Insalata
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Sansonina: Specialita della casa
Seasonal greens, tomatoes, sliced apples, Gorgonzola cheese, walnuts, raspberry vinaigrette
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$6.00
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Insalata Greca
Romaine lettuce, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, artichoke hearts, feta, Italian vinaigrette
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$6.00
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Insalata di Cesare
Romaine, croutons, Parmesan cheese, olive oil, lemon
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$6.00
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Insalata Caprese
Fresh mozzarella, Roma tomato slices, balsamic reduction glaze, fresh basil
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$11.00
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Pasta
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Spaghetti Bolognese con Salsiccia
Spaghetti pasta, savory sausage, Romano cheese
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$15.00
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Linguini di Mare
Sauteed prawns, seasonal fish, mussels, choice of rich Alfredo sauce or spicy saffron Marinara sauce
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$19.00
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Cappellini aglio e olio vegetariano
Angel hair pasta, mushrooms, zucchini, broccoli, fennel, fresh tomatoes, basil, garlic, olive oil, Parmesan cheese
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$14.00
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Penne con pollo alla Cacciatora
Roasted Chicken, mushrooms, bell peppers, cannellini beans, tomato sauce, fresh basil, Asiago cheese
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$17.00
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Linguini Carbonara
Pancetta, green zucchini, rich garlic and egg cream sauce
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$14.00
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Fettucine Alfredo
Fettucine pasta, rich garlic Romano cheese sauce, topped with cheese and green onions, add chicken or shrimp +5
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$14.00
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Piatti Forti
all served with seasonal vegetables and pasta of the day
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Pollo alla Parmigiana
Breaded chicken breast, Marinara sauce, Mozzarella cheese
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$22.00
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Piccata di Pollo
Sauteed chicken breast, garlic, shallots, lemon, white wine butter sauce, capers, artichokes
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$22.00
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Steak Manzo
12oz. New York grilled steak, topped with mushrooms and red onion
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$27.00
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Vitello al Marsala
Veal tenderloin sautéed with mushrooms in a garlic marsala wine sauce
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$22.00
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Seafood Cioppino
Prawns, seasonal fish, mussels, calamari, simmered in a spicy saffron marinara sauce
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$23.00
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Pollo alle Mele
Sauteed chicken breast, sliced apples, shallot and Brandy-nutmeg butter sauce, capers, artichokes
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$22.00
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Pollo alla Marsala
Sauteed chicken breast, mushrooms, garlic Marsala wine sauce
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$22.00
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Filet Mignon
8oz. tenderloin, topped with Balsamic reduction and Sherries tart
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$28.00
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Piccata di Vitello
Veal tenderloin cutlets sautéed in lemon, white wine butter sauce, garlic, shallots, capers, artichoke hearts
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$24.00
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