Oak & Ola - Tampa
American Restaurant
A NEW EURO-AMERICAN RESTAURANT
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SUN 05:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/7/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner |
Dessert
by
Gluten Free
Vegetarian
Vegan
Somethings
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European Cheese Board
pierre robert, iberico, idiazabal d.o.p., capriziola gorgonzola
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Fire-Roasted Cauliflower
caraway-garlic mayonnaise parmigiano-reggiano
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Pommes Frites
aïoli
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Mussels Bourride
pei mussels, shellfish broth, provencal vegetables & herbs, saffron aïoli
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Fritto Misto
flash fried oysters & mackerel, lemon evoo, fried capers, parsley, cambridge sauce
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Charcutière & Mezze
beet-cured salmon // sobrasada, prosciutto di parma & soppressata // country terrine & duck liver pate // fire-roasted sardinian caponata & goat cheese smear and carrot, mint & pickled golden raisin salad
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Feast of Charcutière
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Oven-Roasted European Olives
lemon, fennel, black pepper
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Roots & Grains
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Wilted Brussels Sprouts
applewood smoked bacon, roasted shallots & apple vinegar
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Sauté of Tuscan Kale
sultanas, pine nuts, brown butter
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Warm Farro Salad
pumpkin, parsnip, shiitake mushrooms, sweet onion, spinach, pepitas, balsamic, aged goat cheese
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Endive
blue cheese, fuji apple, walnuts, banyuls vinaigrette
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Arugula
lemon, evoo, parmigiano-reggiano, black pepper crackers
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Radish & Onion Salad
butter lettuce, lemon, evoo, parsley, dill
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Horseradish Dressed Blue Crab
roasted garnet beet, pickled red onion, herb salad
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May We Recommend
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Cabbage Rolls
lamb, pork & barley, tomato coulis, crème fraiche, walnut-parsley pistou
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Ricotta Gnocchi
butternut squash, bacon, spinach, evoo drizzle, fried sage
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Garnet Beet-Red Wine Spaghetti
pistachio, ricotta salada, mint, parsley
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Bregenwurst
brussels sprouts, apple compote, cider gastrique, dusseldorf mustard
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Spanish Fire-Roasted Octopus
chorizo, white beans, kale, charred red onion, hazelnut vinaigrette
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Belgian Waffle & Mushrooms
goat cheese smear, sauté of mushrooms, roasted shallots, madeira
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Baked Burrata
butternut squash ribbions, niçoise olive, bacon, caper-pignoli-parsley pesto
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Pissaladière
tartlet of roasted garlic, onion, capers, goat cheese & white anchovy, niçoise olive, basil pistou
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Provisions
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Snapper Amandine
haricot vert, almond beurre noisette
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Duo of Chicken
broccolini, prosciutto draped yukons, grape-sage reduction
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Schnitzel á la Holstein
pork schnitzel, spätzle, braised red cabbage, sunny side-up egg, white anchovies, lemon-caper beurre
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Onglet
hanger steak 8 oz, roasted golden beets, wilted pea shoots, cabernet sauvignon-shallot vinaigrette, blue cheese crumble
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New York Strip
prime 16 oz, cauliflower-celeriac puree, creamed spinach, balsamic pearl onions
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