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St. Elmo Steak House

St. Elmo Steak House - Indianapolis

Fine Dining,American,Steak House
Historic & stately wining & di... more
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Menu

This menu was last updated on 1/14/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Chops & Chicken
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed green beans.
Seafood
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes or sauteed green beans.

Appetizers

Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
$15.95

Salads

Caesar
Romaine, shaved Parmigiano-Reggiano, herb crust.
$11.00
Chopped BLT
Romaine with house vinaigrette, Gorgonzola cheese, tomatoes, bacon, fried onions.
$11.00
House Wedge
Bacon, tomatoes, creamy Gorgonzola.
$11.00
Sliced Tomato & Onion
Beefsteak tomatoes, onions, house vinaigrette, Gorgonzola.
$11.00
Spinach
Orange segments, candied walnuts, mustard-bacon vinaigrette.
$11.00

Chops

Chicken
Pan-seared chicken breasts with baby rainbow carrots, pea shoots, and a wild mushroom demi-glace.
$25.00
Dry-Aged Prime Chopped Steak
20 oz. with sautéed onions, smothered in Gorgonzola.
$25.00
Lamb Chops
Locally sourced from Viking Farms, with Gorgonzola fondue.
$59.00
Pork Chops
3 all-natural 7 oz. French-cut grilled chops locally sourced from Fischer Farms.
$27.00

Seafood

French Fried Shrimp
5 golden crusted jumbo shrimp.
$27.00
Fresh Fish
Seasonal selection, chef preparation. market price
King Crab and Shrimp Linguine
Alaskan king crab, shrimp, tomatoes, pesto-cream sauce.
$38.00
Sashimi Yellowfin Tuna
#1 grade ahi tuna, traditional accoutrements.
$35.00
South African Lobster Tails
Two 8 oz. succulent cold water lobster tails, drawn butter, grilled lemon.
$79.00
Surf 'n Turf
8 oz. South African lobster tail and 8 oz. filet mignon.
$79.00

Steaks

Bone-In (Cowboy) Ribeye
20 oz. exceptional flavor, great balance of marbling.
$51.00
Bone-In Filet
14 oz. lean & full of flavor.
$55.00
Bone-In Prime Rib
38 oz. of flavorful balanced marbling, slow roasted, finished to temperature. Limited availability.
$55.00
Dry-Aged NY Strip
12 oz. USDA Prime Angus. Aged 60 Days.
$54.95
Filet Mignon
8 oz. / 12 oz. tender, center-cut. 42 / 53
$42.00
Flat Iron
12 oz. naturally lean, exclusively grass-fed.
$42.00
New York Strip
14 oz. flavorful strip with a mid-range of marbling.
$42.00
Porterhouse Steak
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet.
$59.00
Ribeye
14 oz. excellent marbling, loaded with flavor.
$41.00

Sides

Au Gratin Potatoes
Baked Potato
Brussels Sprouts
Creamed Spinach
Fresh Cut Fries
Housemade Onion Rings
King Crab Mac 'n Cheese
Loaded Baked Potato
Redskin Mashed Potatoes
Sauteed Green Beans
Sauteed Mushrooms

Desserts

Butter Cake
House-made butter cake with Luxardo cherries, creme anglaise, served with ice cream.
$10.95
Chocolate Cake
4-Layer Rich Chocolate Cake with Dark Fudge Frosting.
$11.50
Raspberry Cheesecake
Traditional New York style with a graham cracker crust with raspberry puree or hot fudge
$11.50
Seasonal Pie
Baked locally by My Sugar Pie in nearby town of Zionsville.
$11.50
Seasonal Pie w / Ice Cream
Baked locally by My Sugar Pie in nearby town of Zionsville. With vanilla ice cream.
$13.50
St. Elmo Creme Brulee
Traditional French recipe, prepared with Madagascar vanilla beans.
$8.00
Traditional Cheesecake
Traditional New York style with a graham cracker crust.
$9.50
White Chocolate Blueberry Bread Pudding
Served with bourbon bream sauce & vanilla ice cream.
$10.50
 

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