Brunch... - Richmond
Breakfast, Brunch, American
From the team behind Lunch.SUP...
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From the team behind Lunch.SUPPER! in the heart of of Richmond's historic Fan District
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SUN 07:00 AM - 4:00 PM
SUN | 07:00 AM - 4:00 PM |
MON | 07:00 AM - 4:00 PM |
TUE | 07:00 AM - 4:00 PM |
WED | 07:00 AM - 4:00 PM |
THU | 07:00 AM - 4:00 PM |
FRI | 07:00 AM - 4:00 PM |
SAT | 07:00 AM - 4:00 PM |
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/26/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free Vegetarian Vegan
Starters
Lox Board
house-made salmon lox, capers, pickled red onions, lemon- herb cream cheese, confit tomato, fresh dill, pickled egg, grilled house-made sourdough
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$11.00
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Warm Crab & Sherry Salad
fried country ham, jumbo lump crabmeat, sherry butter, pickled fresnos, herb-citrus aioli, over frisee, charred sherry onion, and trout roe
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$14.00
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Supper Crab Dip
with artichoke hearts, jalapeno, and parmesan cheese served medium spicy with pickled fresnos, and grilled house-made sourdough
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$12.00
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Chicken and Bubbles
available Monday-Thursday only! 4 cans of prosecco, 6 pieces of fried chicken
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$50.00
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Brunch Links
pancake battered house sausage with Back Creek Farms spicy maple syrup, flavored butter, powdered sugar
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$10.00
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Salads
Add-ons: Grilled or blackened chicken breast, 5 Fried chicken breast, 6 Grilled or blackened shrimp, 6 Salmon cakes, 8 Lox, 6 Pulled pork, 3 Shaved pork loin, 5 Edward’s country ham, 5
Smoked Salmon
seared smoked salmon cakes, cucumber, red onions, cherry tomato, radish, local arugula & frisee, lemon-shallot vinaigrette, and trout roe
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$16.00
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Chopped Chicken Cobb
fresh avocado, blackened chicken, bacon, cherry tomato, pickled egg, chopped greens, peperonata, jalapeno jack cheese, and choice of dressing
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$13.00
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Chevre & Kale
toasted almonds, honey goat cheese, confetti chopped kale, dried fruit, fresh strawberries, fresh cracked pepper, bruleed fruit compote, with Brunch Jam vinaigrette
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$12.00
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The Bruncheonette
local salad greens, cherry tomato, red onion, cucumber, radish, baby shaved beets, choice of dressing
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$9.00
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Classics
Cheese Choices: 3-year aged cheddar, Smoked gouda, Jalapeño jack, Raclette, Brie, Honey chevre, Gruyere / Bread Choices: Sourdough, Honey Wheat, Biscuit, English Muffin, Brioche
Scrub Special!
For our healthcare professionals: weekday food + beverage special with hospital ID! Ask your server for details. Monday - Friday only
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$10.00
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Breakfast Sammy
egg, bacon or sausage, choice of cheese, choice of bread, hash browns or grits
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$8.00
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Breakfast Classic
2 eggs any style, choice of bread, bacon or sausage, hash browns or grits
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$8.00
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Scratch made Biscuits & Gravy
choice of biscuit, choice of bacon-sausage gravy or redeye gravy
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$5.00
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A la carte
Waffle
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$7.00
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Pancakes (2)
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$4.00
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French Toast
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$3.00
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Soup of the Day
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$3.00
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Egg
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$1.50
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Toast or Biscuit
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$1.50
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Side Salad
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$4.00
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Asparagus w/ Hollandaise
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$5.00
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SUPPER! collards
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$3.00
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Sauteed Spinach
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$3.00
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Seasonal Fruit
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$3.00
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Lox
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$6.00
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Shaved Pork Loin
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$5.00
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Fried Chicken
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$6.00
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Grits
Cheesy grits, Country ham & pimento cheese +1, Roasted garlic-parmesan +1
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$3.00
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Hash Browns
Classic (peppers & onions) Cheesy raclette +1 Dijon-dill +1
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$3.00
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French Fries
Classic or Sweet potato
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$3.00
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Breakfast Sausage
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$3.00
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Thick-Sliced Bacon
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$3.00
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Side Special Butter
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$0.50
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Side House Jam
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$0.50
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Turkey Bacon
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$4.00
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Country Ham
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$5.00
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Side Real Maple Syrup
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$1.00
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Brunch Bennies
served over house-baked English Muffins topped with fresh house hollandaise
Pepper-Crusted Pork Loin
redeye gravy, collard greens, fresh cracked pepper hollandaise served with cheesy raclette hash browns
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$10.00
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Slow Roast
house short ribs, roasted garlic-parmesan grits, duxelle mushrooms, dijon au jus, poached eggs*, fried shallots, & chives
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$14.00
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Fire Grilled Chicken
tear drop pepper bbq sauce, local country ham & pimento cheese grits, confit tomato, sautéed spinach, charred green onion aioli, & over easy eggs
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$11.00
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Pork Poutine
sweet potato fries, smoked gouda, crispy pork belly lardons, choice of gravy, & sunny up eggs
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$11.00
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Smoked Salmon Cake
country-sliced and grilled tomato, caramelized red onions, fresh dill hollandaise served with dill-dijon hash browns
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$13.00
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Stuffed Portabella
roasted red peppers, sautéed spinach, smoked paprika hollandaise served with classic hash browns
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$10.00
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Short Ribs
duxelle mushrooms, dijon au jus, béarnaise hollandaise served with dill-dijon hash browns
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$14.00
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Omelettes
Garden Grown
smoked maitake mushrooms, peperonata, spinach, scallions, jalapeno jack cheese
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$10.00
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Dream Weaver
pickled enoki mushrooms, raclette cheese, local arugula, local trout roe, herb-citrus aioli
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$13.00
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Edwards Country Ham
diced and fried country ham, shaved asparagus, shallots, pickled fresnos, charred green onion aioli, smoked gouda
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$11.00
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Sweets
Syrup served on side. Additional syrup, +1
* Syrups
Back Creek Farms pure maple, Back Creek Farms chili maple, Sorghum syrup, Fruit compote du jour (seasonal)
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* Butters
Supper! spicy butter, Honey-bacon butter, Blueberry butter, Seasonal spiced butter
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Sandwiches
Served with house kettle chips. Upgrade your side +3
BRUNCH Grilled Cheese
brioche, raclette, cheddar, and gruyere, served with soup of day
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$9.00
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Vegan Power
Smoked BBQ jackfruit, roasted acorn squash, smoked tomato-scallion Anson Mill's Carolina gold rice, toasted pepitas, fresh cilantro, & local chili spice maple syrup
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$16.00
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Pepper-Crusted Pork n' Greens
Cheesy raclette hash browns, collard greens & redeye gravy
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$18.00
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Shrimp n' Grits
Anson Mills blue corn polenta cake, saffron cream, crispy pork belly lardons, charred sherry pickled onion & confit tomato
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$21.00
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Chicken n' Waffles
Fried Chicken breast and thigh, sausage & bacon gravy, honey-bacon butter over bacon infused waffle
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$20.00
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Steak n' Eggs
MP, Market cut & cooked to order steak, sunny up duck eggs, dijon-dill hash browns, asparagus, & béarnaise sauce
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Lucky #9
75/25 burger, romaine, country-sliced tomato, red onion, ona pretzel bun
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$11.00
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B-L-T
brioche, Duke’s mayo, thick cut bacon, romaine, & country-sliced tomato
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$10.00
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Smoked BBQ Jackfruit Press
smoked portabella, aged cheddar, pickled fresno, fresh cilantro & teardrop bbq sauce on grilled sourdough
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$10.00
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Monte Cristo
add egg +1.50, grilled local country ham, smoked turkey, gruyere, & fruit compote served on choice of French toast or wafflewich (+2)
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$12.00
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Smoked Turkey
brie, local arugula, apple, dijon, & Jack Daniels’ bacon jam on honey wheat toast
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$11.00
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Fire Grilled Chicken Breast
thick cut bacon, fresh avocado, country-sliced tomato, caramelized red onion, smoked gouda, & charred green onion aioli on pretzel bun
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$11.00
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Chow Chow Super Chicken
fried chicken thigh, grilled local country ham, red chow chow, jalapeno jack cheese, pickled fresno aioli served on choice of pretzel bun or wafflewich (+2)
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$11.00
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House Pulled Pork
red chow chow, teardrop pepper bbq sauce, pretzel bun
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$9.00
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BRUNCH Burger
local sunny up duck egg, thick sliced bacon, 3-year aged cheddar, confit tomato, hollandaise, & chives on pretzel bun
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$14.00
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Kids Menu
Sides: Kettle chips | Classic or sweet potato fries Cheese grits or Classic hash browns | Fruit cup
Fried or Grilled Chicken Breast
w/ side
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$8.00
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Grilled Cheese
w/ side
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$8.00
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Pancake
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$2.00
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