Maderos Latin Grill & Bar - Chicago
Latin American Restaurant
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THU 5:00 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/23/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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Grilled Skewer Trio
chicken, beef, shrimp
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$12.00
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Breaded Calamari & Butterfly Shrimp
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$15.00
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Shrimp Coctel
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$14.00
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Charcuterie & Cheese Board
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$18.00
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Oysters (6)
(12) 18
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$10.00
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Empanaditas Sampler (6)
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$15.00
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Shrimps, Octopus
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$18.00
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Ceviche Trio
traditional, white fish, shrimp, octopus
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$18.00
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Latin Tortilla & Calabresa Sausage
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$13.00
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Soups
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Fosforera
aphrodisiac venezuelan soup made with seasonal fresh seafood
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$15.00
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Portobello
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$12.00
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Salads
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Ceasar
add chicken +3 add shrimp +5
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$9.00
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Latin Coleslaw
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$8.00
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Empanadas
Choose 4
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Beef (Colombia)
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$10.00
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Potato & White Latin Cheese (Venezuela)
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$10.00
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White Mushrooms & Gouda Cheese (Argentina)
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$10.00
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Mozzarella & Marinara (Venezuela)
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$10.00
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Chicken (Argentina)
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$10.00
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Plantain & Cheese (Venezuela)
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$10.00
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Mains
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Lomo
Two fillet mignon cooked on the grill covered with malbec and pepper sauce, served over spinach puree
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$33.00
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Barramundi Fish
Yucca puree, glazed baby carrots, aioli, and almond crumbs
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$20.00
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Pork Ribs Cazuela
Pinto beans, calabresa and sweet plantain
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$18.00
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Pollo al Grill
Frenched chicken breast marinated with lime, spices served with yucca cilantro pesto, hal laquita and side of latin coleslaw
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$17.00
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Mofongo de Mariscos
Seasoned mashed green plantains, olive oil and pork covered with seafood
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$20.00
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Parrillas
Served with homemade latin coleslaw and chimichurri
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Churrasco
12oz sirloin cooked on the grill, calabresa sausage and yucca sticks
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$27.00
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Ribeye 18-20oz
cooked on the grill, served with spinach mashed potatoes
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$44.00
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T. Bone 16oz
T. bone cooked on the grill, served with yucca sticks
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$29.00
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Asado de Costilla
grilled short ribs served with yucca puree
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$26.00
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Maderos
sirloin cap, short ribs, calabresa, black sausage and yucca sticks
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$35.00
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Burgers
8oz angus beef, brioche bun served with fries
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Calabresa
Our homemade sausage, swiss cheese and garlic aioli
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$15.00
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caesar
parmesan, lettuce, and caesar dressing
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$14.00
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Classic
bacon, sunny-side egg, american cheese, lettuce and tomato
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$13.00
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Maderos
caramelized onions, swiss cheese, portobello
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$15.00
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Sides
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Yucca Sticks & Aioli
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$5.00
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Fries
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$5.00
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Spinach Puree
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$5.00
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Pinto Beans
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$4.00
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Calabresa Sausage
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$5.00
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Latin Coleslaw
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$4.00
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Hallaquita (3)
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$4.00
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Sweets
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Maderos Sampler (variety of latin desserts)
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$12.00
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Yucca Bunuelos & Vanilla Ice Cream
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$7.00
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Nutella Marquesa
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$7.00
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