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Coco Cocina Mexicana
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Coco Cocina Mexicana - Orlando

Mexican
We are a fresh Mexican vibe in... more
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   SAT 11:00 AM - 11:00 PM
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   Doesn't Serve Alcohol
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Menu

This menu was last updated on 2/17/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Ceviche

Marinated Seafood Salads
Aguachile Negro
Red snapper tossed with lime juice, grapefruit and charred onion, habanero, garnished with avocado and puff amaranth
$13.00
Ceviche Verde
Stripe bass marinated in lime juice with avocado and tomatillo
$12.00
Ceviche Rojo
Sliced hamachi with cucumber, hominy and corn nuts tossed in a guajillo chile sauce, garnished with avocado and radish
$13.00
Coctel Costena
Traditional cocktail of crab meat, shrimp, scallops, tomato, red onion, peanuts, chile morita and avocado
$13.00
Ceviche de Atun Pacifico
Ahi tuna with maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles and crispy amaranth
$13.00
Ceviche con Citricos
Striped basin pineapple-habanero marinade with citrus, jicama and fresno chiles
$12.00

Ensaladas

Salads
Ensalada de Pollo
Grilled chicken breast with honey-lime vinaigrette, field greens, peanut sauce
$10.00
Ensalada de Alex-Cesar Cardini
The classic caesar salad of romaine lettuce, anchovies, soft boiled egg, parmesan cheese and house-made croutons
$8.00
Ensalada de Atun Estilo Mazatlan
A confit of ahi tuna with creamy avocado dressing topped with a smoked local tomato, spinach and herb salad
$15.00
Ensalada de Col Esmeralda
Pulled rotisserie chicken, roasted peanut vinaigrette, reggiano
$10.00

Venduras

Vegetables
Machuco Relleno de Frijol con Salsa Negra
Plantain, carrot and squash fritters stuffed with black beans and served with chipotle chile and piloncillo sauce
$7.00
Esquites
Sauteed local fresh corn served with a house-made mayo, queso fresco and chile pequin
$7.00
Tortillas
Five hand-made tortillas made fresh in house - the perfect way to mop up your little dishes
$4.00
Uchepo Fingido de Michoacan
Local summer corn tamal with cheese and a guajillo chile sauce
$7.00
Chilaquiles con Salsa de Tomatillo, Queso y Cilantro
Fresh hand-made tortilla chips with melted cheese, green tomatillo salsa, cilantro, crema and onion
$8.00
Queso Fundido con Tequila
Melted cheese flambeed with tequila and served with fresh hand-made tortillas
$8.00
Col de Bruselas Estilo San Quintin
Crispy brussels sprouts with a chile de arbol sauce, pumpkin seeds, peanuts and lime
$8.00
Quesadilla Huitlacoche
Traditional folded corn tortilla with cheese, corn truffle, sweet corn, tomato, onion
$9.00
Arroz Rojo
Gold rice with tomato, corn, squash and queso fresco
$10.00
Papas al Mole
Potato fries in a mole poblano sauce of almonds, chiles and a touch of chocolate, topped with mexican cream and queso fresco
$7.00

Mariscos

Seafood
Camarones al Mojo de Ajo Negro
Wild caught gulf coast white shrimp sauteed with shallots, arbol chile, poblano pepper, lime and sweet aged black garlic
$7.00
Tampiquena de Pescado (Salmon or Fish of the Day)
Pan seared red snapper or salmon with heirloom frijoles borrachos, raja chimichurri and avocado mousse
$16.00

Carnes

Meat
Tamal de Mole Poblano
Shredded chicken tamal with a mole pablano sauce of almonds, chiles and a touch of chocolate, topped with mexican crema, sesame seeds and onion
$10.00
Albondigas Enchipotladas con Queso Doble Crema
Meatballs in chipotle sauce with crumbled double cream cheese and cilantro
$9.00
Costillas de Res con Salsa
Beef ribs in ancho and arbol chile rub, mesquite smoked with salsa huitlacochi
$14.00
Bistec con Mole Amarillo y Hongos
Grilled ribeye steak with an oakacan mole of ancho, guajillo and costeno chile with wild mushrooms
$19.00
Quesadilla de Chicharrones
Pork belly fried until crisp and served in a house-made tortilla with refried beans, cilantro, onions, chihuahua cheese and a sauce of five chiles
$9.00
Enchilada de Pollo con Salsa Verde
Chicken enchilada served with a salsa verde made of serbano and cilantro, topped with melted cheese, rajas and green onions
$9.00
Huevos en Frijoladas
Fried organic egg with black bean sauce, house made chorizo, salsa verde, queso fresco, onions and tortilla
$9.00

Authentic Mexican Tacos

In Hand-Made Corn Tortillas
Pancita de Puerco al Pastor
Seared house-cured pork belly in a sauce of tomatoes and guajillo chiles, served with pineapple, onions and cilantro
$4.00
Chapulines
The legendary oaxacan specialty of sauteed grasshoppers, shallots, tequila and guacamole
$5.00
Taco Pescado Baja California Crispy
Masa tempura-battered mahi-mahi with shredded cabbage, house made chile de arbol mayonnaise, mexican crema and a salsa mexicana of tomato, onion and cilantro
$4.00
Pollo a la Parrila con Aguacate
Grilled marinated chicken thigh with guacamole and grilled green onion
$4.00
Cabrito Pastor Norteno
House made corn tortillas filled with shredded goat, marinated in chile pequin and garlic, served with a salsa verde and house made crema
$4.00
Cabrito Pastor Norteno
House made corn tortillas filled with shredded goat, marinated in chile pequin and garlic, served with a salsa verde and house made crema
$4.00
Cochinita Pibilcon Cebbolla Enescabeche
Yucatan-style pit barbecued pork with mexican sour orange and pickled red onion
$4.00
Lengua Guisada
Braised beef tongue with radishes and a sauce of roasted pasilla chile, tomatoes, onion and garlic
$4.00
Suardero
Braised, roasted and grilled local brisket in house-made tortilla with salsa verde, onions and cilantro
$4.00
Carnitas Estilo Michoacan con Salsa de Tomatillo
Confit of baby pig with green tomatillo sauce, pork rinds, onions and cilantro
$4.00
Hongos en Molito
Wild mushrooms and poblano peppers sauteed in a sauce of guajillo chiles, mexico crema, onions and cilantro
$4.00
 

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