Exhale - Oceanside
New Mexican
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FRI 4:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Fire Starters
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Trio of Mole & Organic Blue Corn Tortillas
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$6.00
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Masa Fried Cauliflower - Smoked Poblano Crema
Escabeche smoked salt, lime cilantro blossoms
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$12.00
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Aguachile Verde - Wild Scallop & Mexican Lump Crab
Avocado, charred nopales, serrano chili and cucumber broth, red onion cilantro wasabi masago, lime radish, epazote tostada
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$14.00
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Wood Grilled Yellowtail Collars
Achiote coriander honey glazed pickled chayote, charred habanero tajin candy peanuts, cilantro blossoms, Mexican key lime
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$14.00
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4 Wood Oven Baked Oysters
Chorizo salsa verde, queso blanco mayo epazote gremolata crispy blue corn tortilla, mexi keylime
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$12.00
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Ceviche Negro
Shrimp ceviche, morita chile squid ink tostadas, grilled avocado salmon roe, jalapeno, cilantro, red onion
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$11.00
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Squash Blossom Quesadilla - Blue Corn Tortilla
Avocado, mole negro, queso oaxaca fried epazote, smoked garlic crema morita salsa
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$12.00
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Esquites
Wood grilled corn, smoked garlic crema, manchego cheese, morita salsa, lime zest
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$6.00
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Wood Grilled Delicate Squash - Mole Oaxaca
Smoked garlic rema, pistachio, fried cilantro chile de arbor oil
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$8.00
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Bacon Wrapped Smoked Chile Relleno
Black truffle, goat cheese, manchego cheese queso oaxaca, guajillo chili sauce
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$10.00
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Locally Sourced Weekly Veggie
Lime smoked sea salt, mole verde
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$10.00
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Made to order Guacamole
Avocado, jalapeno, lime, cilantro, tomato, red onion, served w/ warm tortilla chips. Add crispy chorizo chips, manchego cheese +3, wood fired beets, spiced pepitas, escabeche +3, Uni, cucumber, soya, smoked sesame +4, mexican lamb crab, nopales, fresno chilis +5
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$10.00
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Warm Chips & Charred Molcajete Salsa
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$6.00
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Wood Oven Tlayudas
Thin and crispy flatbread from the streets of Oax
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Spanish Aged Chorizo
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$13.00
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King Trumpet Mushrooms
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$13.00
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Spicy Crispy Grasshoppers
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$13.00
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Dark Horse Adobo Coffee Rubbed Smoked Mole Brisket
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$14.00
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* All Spread With
organic santa refried black beans, queso oaxaca, avocado, shaved cabbage, escabeche onions, cilantro, black radish, marigold, salsa de aguacate
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Wood Grilled Nopales
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$11.00
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House Made Tacos
All served on pressed-to-order organic blue corn tortillas (1 taco / 3 taco)
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Beet Chorizo y Papas
6 / 15 / Chorizo spiced beets, crispy potatoes, avocado, manchego cheese, smoked poblano crema, cilantro, salsa morita
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$6.00
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Ancho Chile Glazed Wood Grilled Sword Fish
7 / 16 / Watermelon radish slaw, agave bacon, fried avocado, smoked poblano crema
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$7.00
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Squid Ink Tempura Shrimp
7 / 16 / Avocado, charred corn salsa, mayo, cotija, shaved jalapeno cilantro, salsa morita, epazote gremolata
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$7.00
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D.H. Adobo Smoked Brisket
7 / 16 / Mole oaxaca, peanuts, queso blanco, grilled spring onion, grasshopper crema
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$7.00
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Adobada Pork Belly Burnt Ends
6 / 15 / Watermelon radish slaw, mostaza de habanero, pickled chayote, queso blanco
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$6.00
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Chicken Al Pastor
6 / 15 / Marinated wood grilled chicken thighs, crispy chicken skin, crispy quasi slow roasted pineapple, avocado, onion, watercress, salsa de aguacate
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$6.00
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Wood Oven Queso Fundido
With organic blue corn tortillas
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Chorizo con Rajas
Spanish chorizo, wood grilled poblano peppers and spring onions, salsa verde, queso oaxaca, queso blanco
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$13.00
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Wood Roasted Mushrooms & Fingerling Potatoes
Salsa verde, rajas, smoked garlic crema, manchego cheese, queso oaxaca
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$12.00
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FireWorx - Mains
Served with warm blue corn tortillas, tomatillo chimichurri rice, hoja santa organic refried black beans, escabeche, mexi key limes, charred chiles and cilantro
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Chile Verde
Wood grilled bone-in pork tomahawk steak salsa verde, crispy fingerlings, avocado shaved jalapeno, cilantro blossoms
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$25.00
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Mole Negro
Pistachio pink peppercorn, crusted rib eye king trumpet mushrooms, fried epazote grilled spring onions
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$32.00
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Birria
Smoked bone-in short rib slow cooked calabaza, squash blossoms, avocado, shaved onion, cilantro, barria jus
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$26.00
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Mole Oaxaca
Corn husk wrapped wild scallops, sweet purple potato, spanish chorizo, epazote gremolata, spiced pipitas, smoked garlic crema, watercress
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$24.00
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Pescado Pibel
Banana leaf wrapped, grilled achiote swordfish, guajillo chile beurre blanc, corn salsa, grilled avocado smoked trout roe, grilled blood orange
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$25.00
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Mole Verde
Wood grilled bronzino butterflied and deboned, chimichurri crispy potatoes, hojas verde, pickled fresno, smoked poblano crema
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$32.00
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