Leo's Asian Bistro - Lindale
Asian Fusion
Modern Pan Asian Bistro and Lo...
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FRI 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/12/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Edamame
steamed to order and served with sea salt
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$5.00
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Spring Rolls
spring rolls filled with fresh cut vegetables and herbs fried to a golden brown. (2) $5.00 (4) $8.00
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Bang-Bang Chicken
breaded chicken breast tossed in our homemade spicy mayo & sprinkled with toasted sesame seeds
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$8.00
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Bang-Bang Shrimp
breaded shrimp tossed in our homemade spicy mayo & sesame seeds
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$10.00
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Chicken Lettuce Wraps
mushrooms, water chestnuts and green scallions with romaine leaf & sweet soy dipping sauce
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$9.00
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Lobster Wontons
lobster meat, cream cheese & pepper medley. Fried and served with our sweet and sour sauce
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$11.00
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Chicken Potstickers
wok-steamed and served with our brown sauce
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$9.00
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Crispy Wonton Strips
our hand-cut wontons fried and served with our sweet and sour sauce
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$4.00
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Soups
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Lobster Bisque
heavy cream blended with lobster broth Cup $5 Bowl $7
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Creamy Cilantro
chicken broth blended with cilantro and heavy cream. Cup $4 Bowl $6
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Hot & Sour
house-made spicy broth with soy, pepper and vinegar. Cup $4 Bowl $6
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Salads
Peppercorn Ranch, Citrus Cilantro or Asian Vinaigrette dressing
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Leo's Spicy Chicken Salad
wok-fried chicken over mixed greens, cucumber, carrots, bok choy and purple cabbage
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$12.00
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Thai Steak Salad
tender flank steak, mixed greens, sauteed king beans, cucumber, carrots, bok choy and purple cabbage
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$13.00
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Mongolian Shrimp Salad
Mongolian shrimp over mixed greens, cucumber, carrots, bok choy topped with purple cabbage
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$15.00
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Bowls
can be substituted for rice stick or egg noodles
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Chef's Filet Bowl
5 oz tender filet mignon, onion, mushrooms, cilantro, zucchini and egg noodles with our white wine black pepper lemon sauce
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$16.00
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Leo's Health
carrots, onions, broccoli, ginger and mushrooms, served over brown rice (your choice chicken, beef or shrimp)
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$13.00
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Teriyaki Chicken
steamed chicken, egg noodles, onions, carrots and fresh ginger, tossed in our teriyaki sauce
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$14.00
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Spicy Coconut Curry Chicken
wok-seared with mushrooms, carrots, onions, ginger and long beans. Choice of yellow, red or green curry
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$15.00
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Fried Rice
carrots, green onion, garlic & egg
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Combo-Fried Rice
choose any combination of beef, chicken or shrimp. $11 (1/2 order) $15 (full order)
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Curry-Fried Rice
yellow, red or green. $9 (1/2 order) $13 (full order)
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Shrimp-Fried Rice
$11 (1/2 order) $15 (full order)
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Fire-Fried Rice
$9 (1/2 order) $13 (full order)
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Fresh Pineapple Fried Rice
$9 (1/2 order) $13 (full order)
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Vegetable-Fried Rice
$8 (1/2 order) $12 (full order)
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Signature Dishes
Select Chicken $14 Beef $15 Shrimp $16. All entrees are served with steamed or brown rice. Substitute fried or coconut rice for $2.95 (Made to order).
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Cashew
toasted cashews, ginger, garlic and green onions in our savory sauce
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Leo's Spicy
crispy battered with scallions and our chili vinegar sauce
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Sweet & Sour
crispy battered with onions, green and red bell peppers and fresh pineapple
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Ginger
prepared with our ginger sauce and broccoli
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Honey Seared
lightly battered wok-seared in a sweet honey sauce with scallions
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Orange Peel
crispy battered and tossed in our orange sauce
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Sesame
sesame soy, carrots, green onions, mushrooms, water chestnuts and snow peas with toasted sesame seeds
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Pepper Steak
wok-seared with red and green bell peppers and onions in our sweet soy
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Kung Pao
carrots, peanuts, scallions, snow peas and water chestnuts in our kung pao sauce
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Mongolian
green scallions caramelized in our sweet soy
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Chef's Picks
All entrees are served with steamed or brown rice. Substitute fried or coconut rice for $2.95 (Made to order).
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General Tso's Chicken
lightly battered chicken wok-seared with chili peppers
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$15.00
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Shrimp Bowl
wok-seared shrimp with carrots, onions and mushrooms, tossed with egg noodles and our shrimp sauce
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$16.00
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Cune Bowl
chicken, beef and shrimp stir-fried with onions, carrots, mushrooms, broccoli and ginger, served over steamed or brown rice
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$16.00
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Thaiphoon
5 oz tender filet mignon wok-seared with onions, mushrooms, cilantro, mint, basil, chili paste with sweet soy sauce. Served over steamed or brown rice
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$18.00
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Aged Rib Eye
14 oz Certified Angus grilled with our house rub and sauteed zucchini
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$25.00
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Blackened Salmon
Atlantic salmon blackened with our dry rub and sesame seeds served with sauteed zucchini with our lemon butter sauce
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$21.00
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Wild Caught Snapper
wok-seared and baked with our lemon butter sauce and sauteed zucchini
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$21.00
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Local Wines
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Pinot Grigio (White)
a crispy, dry wine with hints or apple & pear. $7/$28
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Sanglovese (Red)
a light, dry wine with bright, red fruit flavors. $7/$29
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Moscato (Sweet)
a crisp, sweet floral wine with aromas of peach & honeysuckle. $6/$26
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Ruby (Sweet)
a semi-sweet, full-flavored red wine made from the Ruby Cabernet grape. $8/$33
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