The Quarter Creole Cuisine - Claremont
Creole Restaurant
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WED 5:00 PM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Entice
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Oysters Christine (6)
Crisp oysters fried in canola oil, served over toast points with horseradish, hot sauce aioli
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$16.00
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New Orleans Hot Sausage
Caramelized onions, seared quail yolk w/ hot sauce cream on a grits cake
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$9.00
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Shrimp & Grits
With bay leaf, garlic, cream, thyme and yvonne sauce
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$14.00
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Crispy Black Garlic Brussels Sprouts
Red bell pepper sauce
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$10.00
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Wood Fired Oysters (6)
Gulf of mexico oysters on the 1/2 shell in a creole garlic cream sauce
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$16.00
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Crawfish Biscuit
Green onion and roasted garlic biscuit smothered in Louisiana crawfish and andouille sauce
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$15.00
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Begin
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The Swine Salad
Baby kale, pecans, red beans, tomato, pickled red onion, pork andouille dressing, pork belly crisps, pate croutons
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$13.00
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Truffle Heirloom Tomato Salad
Baby spinach and kale, quinoa, fried capers, red bell sauce, truffle parsley oil, fig, aged balsamic
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$13.00
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Garlic Salad
Spinach, eggplant, melted brie, roasted garlic, roasted onion, black garlic, pickled corn, garlic dressing
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$13.00
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Seafood File Gumbo
With oysters, crab, shrimp, chicken, beef and pork sausage
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$16.00
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Savor
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The Quarter Catfish
A beautiful imported species of catfish that is light, moist, sweet and less muddy in flavor than domestic catfish. Sauteed in olive oil with shrimp, lump crab and browned butter sauce. Creole rice, ratatouille
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$28.00
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Crawfish Etouffee
Tender crawfish tails in a crawfish reduction thickened with roux
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$28.00
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Smothered Chicken Breast
Dark roux gravy, creole rice, ratatouille, crisp fried chicken skin
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$24.00
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Vegan Quinoa Mardi Gras
Braised cauliflower, kale, heirloom carrots and tomatoes, crisp kale
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$26.00
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Red beans & Rice w/ Hot Sausage
Slow cooked with tasso ham with pete's original hot sausage
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$24.00
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Hanger Steak
Garlic sweet potatoes, ratatouille, parsley butter sauce
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$32.00
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Rainbow Trout w/ Crispy Skin
Sauteed in olive oil with red pepper puree, grits, ratatouille
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$28.00
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Shrimp Yvonne
Large shell on shrimp in a garlic and thyme spiced sauce with french bread for dipping
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$28.00
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Lagniappe
French - a little something extra
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Ratatouille
Squash, eggplant, tomato, onion, olive oil, thyme and spices
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$7.00
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Beans & Rice
Slow cooked with ham. Add sausage 11
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$7.00
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Shrimp Jambalaya
Tomato, chicken, pork andouille, seafood stock and spices
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$15.00
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Truffle Mushrooms
Sauteed in garlic and thyme
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$9.00
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