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Jamaican Breeze Sports Bar & Grill
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Jamaican Breeze Sports Bar & Grill - Indianapolis

Jamaican
Authentic Jamaican Cuisine inc... more
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   MON 11:00 AM - 9:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 1/18/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Daily Entrees

Includes rice and peas, plantain, and steamed cabbage
Escovitch Fish
Red snapper, seasoned and pan-fried to perfection, then topped with a mild or spicy, lightly pickled vegetable medley
$21.95

Steamed Fish
Red snapper nestled in a bed of lightly sauteed carrots and peppers and steamed with the classic jamaican medley of seasonings (crackers optional)
$21.95

Brown Stew Fish
Red snapper, pan-fried in a classic jamaican medley of seasonings then stewed in a brown sauce with carrots and peppers
$21.95

Jerk BBQ Baby Back Ribs
Tender-cut pork ribs seasoned and marinated with jamaica's finest spices then grilled to perfection (choice of sauce)
$12.95

V Ital Stew
Callaloo (seasonally), irish potato, jamaican sweet potato, green banana or plantain, red peas, carrot, corn, natural coconut milk, a touch of scotch bonnet, with the classic jamaican can medley of seasonings then simmered to perfection
$8.25


Jerk Dark Chicken Quarter
Chicken seasoned and marinated with jamaica's finest spices then grilled to perfection (choice of sauce). 8.95 (white)
$7.95

Oxtail's & Butter Beans
Fall-off-the-bone tender oxtails stewed in gravy with carrots, potatoes, and garlic-scallion butter beans
$15.95

Curry Chicken
Chicken, carrots, and irish potatoes seasoned and marinated with jamaica's finest spices then stewed until flavor-filled and tender
$9.45

Curry Goat
Goat, carrots, and irish potatoes seasoned and marinated with jamaica's finest spices then stewed until flavor-filled and tender
$11.45

Sides

Plantain
$3.00


Macaroni & Cheese
$3.00

Steamed Cabbage
$3.00

Rice & Peas
$3.00

Fried Dumplins
$3.00

Boiled Dumplins
$3.00


Ground Provisions (varies)
$3.00

Calalloo (seasonal)
$3.00

Jamaican Patties (veggie, beef, or chicken)
$3.00

Baked Chips
$0.75

Kids Menu

Grilled Beef Hotdog, Baked Chips and Applesauce
$3.45


Grilled Cheese, Baked Chips, and Applesauce
$3.45

Jerk Chicken Piece, Rice & Peas and Cabbage
$4.45

Weekly Specials

Includes rice and peas, plantain, and steamed cabbage
Sunday / Jerk Pot Roast
Beef chuck roast, carrots, irish potatoes and jamaican sweet potatoes, mixed with the classic jamaican medley of seasonings then slow cooked in butter for 8 hours
$11.45

Saturday / Soup (chef's choice)
$7.45

Thursday / Friday / Brown Stew Chicken
Seasoned with the classic jamaican medley of seasoning then stewed in a brown sauce with carrots and peppers
$9.45


Monday / Wednesday / Jamaican Fricassee Chicken
Seasoned, pan-fried then smothered in a special jamaican breeze sauce, then stewed until tender
$9.45

Late Bar Menu

Starts at 6pm, items are a la carte and subject to change
Jerk Nachos
$8.75

Jerk Baby Back Ribs on Bread
$8.75

Jerk Chicken Chicken-Salad and Crackers
$7.25

Jerk Burger
$7.25


Jerk Wings (6 whole wings)
$9.00
 

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