Heirloom a Modern Farmhouse - Huntington Beach
New American
A Rustic Chic scratch kitchen,...
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FRI 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/16/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Share Me
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meatballs
turkey, mushroom duxelle, cauliflower, caramelized onions, tomato marmalade
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$13.00
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spice crusted ahi
hot italian sausage, heirloom white beans, kale, oregano vinaigrette
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$15.00
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curry shrimp
lemongrass curry, black pepper sauce, chinese long beans, fried garlic, shallot chips, pork floss, scallion, cilantro, togarashi
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$16.00
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tuna tartare
quail egg, citrus, truffle essence, fried garlic, shallot chips, scallion crisps
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$17.00
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charred cauliflower
za'atar, harissa yogurt, toasted pistachios
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$10.00
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caprese
heirloom tomato, burrata, basil injection, crispy arugula
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$15.00
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portobello fries
pesto aioli, harissa aioli
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$14.00
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crispy eggplant
burrata, house pesto, heirloom tomato carpaccio, citrus, parmesan
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$15.00
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old / new school chips & dip
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$10.00
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Greens & Such
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heirloom
tomato, arugula, maui onion, midnight moon, watermelon radish, macrona almond, avocado, champagne vinaigrette
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$14.00
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french onion
beef broth, sherry, aged gruyere, baguette
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$11.00
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mushroom veloute
mushroom melange, truffle essence, basil oil, crispy sunchoke, parmesan
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$11.00
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caesar
arugula, kale, parmesan, watermelon radish, pepita, garlic crostini, eggless caesar
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$13.00
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just beet it
watercress, blood range, greek yogurt, feta, toasted pistachio, tarragon vinaigrette
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$13.00
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Entrees
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short rib bourguignon
celery root mousseline, market vegetable, pork lardons, braised mushroom caps, pan jus
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$42.00
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bone-in ribeye
16oz dry aged, vine roasted tomatoes, pomme frites, blue cheese demi. with heirloom fries: garlic, truffle essence, parmesan 8
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$52.00
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roasted chicken
heirloom pork cassoulet, pearl onion, wilted greens
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$25.00
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scallop provencal
leek risotto, roasted tomato artichoke tapenade, tarragon, cream sauce
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$23.00
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After Thought
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chef's cheesecake
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$10.00
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