The Capital Grille - Atlanta
American, Clubby, upscale, steakhouse
Outpost of the upscale steakho...
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Menu
This menu was last updated on
12/30/17.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Appetizers
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CAST IRON GARLIC SHRIMP (5)
with Olive Oil Crostini
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$18.00
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COLD SHELLFISH PLATTER
Chilled 1-lb Lobster, Shrimp Cocktail, and Oysters on the Half Shell
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$55.00
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FRESH OYSTERS ON THE HALF SHELL (6)
Served on ice with mignonette sauce.
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$19.00
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GRAND PLATEAU
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
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$110.00
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JUMBO LUMP CRAB COCKTAIL
Chilled jumbo lump crab with housemade mustard sauce
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$19.00
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LOBSTER AND CRAB CAKES
Prepared with lobster and crab meat
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$21.00
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PAN-FRIED CALAMARI
WITH HOT CHERRY PEPPERS with Hot Cherry Peppers
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$17.00
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PROSCIUTTO WRAPPED MOZZARELLA
with Vine Ripe Tomatoes
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$16.00
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SHRIMP COCKTAIL (5)
Jumbo shrimp served with our spicy, house-made cocktail sauce
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$17.00
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STEAK TARTARE
A classic favorite with a new presentation
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$16.00
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TUNA TARTARE WITH AVOCADO
MANGO AND SRIRACHA Tuna stacked over fresh avocado and served with spicy Sriracha
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$19.00
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Soups
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ROASTED BEET AND GOAT CHEESE SALAD
with Toasted Pistachios and Citrus Vinaigrette
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$13.00
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Soups & Salads
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BURRATA
with Prosciutto, Arugula Pesto and Balsamic Glazed Pears
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$14.00
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CAESAR SALAD
with Grana Padano Croutons
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$11.00
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CARAMELIZED FRENCH ONION SOUP
Sweet onions under a blanket of perfectly melted cheeses
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$12.00
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FIELD GREENS
BUTTER LEAF LETTUCE, HEIRLOOM TOMATOES with Parmesan Vinaigrette
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$11.00
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KALE SALAD
with Toasted Almonds and Peanut Vinaigrette
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$12.00
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NEW ENGLAND CLAM CHOWDER
A New England favorite seasoned with our own blend of spices
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$10.00
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PORCINI MUSHROOM BISQUE
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$9.00
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WEDGE WITH BLEU CHEESE
AND SMOKED BACON Cool, crisp greens accented with a nice, smoky flavor.
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$12.00
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Chef Specialties
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BONE-IN KONA CRUSTED
DRY AGED NY STRIP WITH SHALLOT BUTTER Our acclaimed coffee-rubbed, boldly flavored NY strip.
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$51.00
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GORGONZOLA
AND TRUFFLE CRUSTED DRY AGED BONE-IN NY STRIP Dry aged bone-in New York strip, black truffle and gorgonzola butter, and cherry cabernet reduction.
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$50.00
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PORCINI RUBBED BONE-IN RIBEYE
WITH 15-YEAR AGED BALSAMIC Our signature steak, prepared with delicate porcini mushroom crust.
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$55.00
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SEARED TENDERLOIN
WITH BUTTER POACHED LOBSTER TAILS The ultimate steak and seafood experience.
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$54.00
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SLICED FILET MIGNON
With Cipollini Onions, Wild Mushrooms and Fig Essence.
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$50.00
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VEAL TOMAHAWK CHOP
With Foie Gras butter.
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$55.00
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Entrees
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BONE-IN RIBEYE - 22 OZ
A 22-oz bone-in ribeye grilled to your liking.
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$53.00
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DOUBLE CUT LAMB RIB CHOPS (4)
Four flavorful rib chops grilled as you wish.
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$46.00
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DRY AGED NY STRIP - 14 OZ
Our highly flavorful, hand-cut New York strip.
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$47.00
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DRY AGED NY STRIP AU POIVRE
WITH COURVOISIER CREAM - 14 OZ Tender New York strip with black peppercorn for a spicy flavor.
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$49.00
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DRY AGED PORTERHOUSE STEAK - 24 OZ
Our signature 24-oz steak. Classic perfection.
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$51.00
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FILET MIGNON - 10 OZ
A timeless entrée, prepared to your liking.
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$46.00
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ROASTED CHICKEN
With Baby Carrots and Cipollini Onions.
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$29.00
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Seafood
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FRESH MAINE LOBSTER
sold at market price. Fresh from the Atlantic and broiled to enhance its natural sweetness.
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ROASTED SWORDFISH
with Lump Crab Gratin and Mustard Vinaigrette
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$45.00
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SEARED CITRUS GLAZED SALMON
WITH MARCONA ALMONDS AND BROWN BUTTER Served over haricots verts.
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$37.00
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SUSHI-GRADE SESAME SEARED TUNA
WITH GINGERED RICE Tuna prepared to your liking and served with sesame and ginger sauces.
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$44.00
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Shared Plates
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AU GRATIN POTATOES
Hearty slices layered with a blend of cheeses. Not to be missed.
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$11.00
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CREAMED SPINACH
Blended with a béchamel sauce for extra creaminess.
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$11.00
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FRENCH BEANS WITH HEIRLOOM TOMATOES
Crisp baby green beans sauteed with fresh, flavorful ingredients.
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$11.00
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GRILLED ASPARAGUS WITH LEMON MOSTO
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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$11.00
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LOBSTER MAC 'N' CHEESE
As magnificent as it sounds.
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$18.00
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PARMESAN TRUFFLE FRIES
Freshly grated cheese and white truffle oil.
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$11.00
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ROASTED WILD MUSHROOMS
Beautifully seasoned and hearty enough to accompany any steak.
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$12.00
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SAM’S MASHED POTATOES
Red Bliss potatoes, sweet cream, butter and salt. As delicious as it sounds.
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$10.00
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SAUTEED SPINACH
With Garlic Confit.
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$11.00
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SOY GLAZED BRUSSELS SPROUTS WITH BACON
Sprouts with smoked bacon lardons.
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$12.00
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Desserts
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CHEF'S SEASONAL FRUIT SORBET
Made In-House Daily
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$10.00
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CLASSIC CREME BRULEE
with Seasonal Berries
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$9.00
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COCONUT CREAM PIE
with House Made Caramel Sauce
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$10.00
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FLOURLESS CHOCOLATE ESPRESSO CAKE
with Cocoa Powder and Fresh Raspberries
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$10.00
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HANDCRAFTED ICE CREAM
with Miniature Cookies
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$9.00
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SEASONAL BERRIES
with Vanilla Bean Creme Anglaise
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$10.00
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THE CAPITAL GRILLE CHEESECAKE
Brulee Style with Fresh Berries
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$10.00
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WARM DOUBLE CHOCOLATE CAKE
with Port Wine Infused Cherries and Ice Cream
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$11.00
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WARM FUJI APPLE CROSTATA
with Vanilla Ice Cream
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$11.00
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