Yung's Cafe - Fairborn
Korean
This is an authentic South Kor...
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FRI 10:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
1/14/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizer/Snack
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Mandu (Dumplings)
Dumplings consisting of thin, flat pieces of dough filled with vegetables, meat, and spices. These dumplings are either steamed or fried in oil. $3.5/4pcs
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Tteokbokki (Stir-fried Rice Pasta with Vegetables)
A stir-fry dish made with rice pasta, seasoned beef and assorted vegetables. Recently, a spicy version with red chili pepper paste has become very popular. AVAILABLE AFTER 3PM
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$8.00
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Korean Traditional Rice/Noodle
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Dolsot-bibimbap (Stone Pot Bibimbap)
Rice cooked in a hot stone pot and topped with vegetables, seasoned and cooked ground beef, a fried egg and other ingredients.
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$14.99
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Haemul-dolsot-bibimbap (Stone Pot Bibimbap with Seafood)
A bibimbap served in a hot stone pot with vegetables and seasoned seafood over rice. When served, all the ingredients are mixed together with a spicy red chili pepper sauce in the sizzling pot. AVAILABLE AFTER 3PM
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$15.99
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Tteok-mandutguk (Sliced Rice Pasta Soup with Dumplings)
A soup of sliced ovals of rice pasta in a clear beef broth with dumplings.
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$11.99
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Japchae (Clear Noodles Stir-fried with Vegetables)
Vegetables and beef pan-fried separately then mixed with clear noodles, soy sauce, and other seasonings. One of the most popular party dishes, this dish is often seen at special banquets.
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$13.99
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Naengmyeon (Cold Buckwheat Noodles)
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$12.99
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Bibimbap (Rice Mixed with Vegetables and Beef)
One of the most popular Korean dishes, bibimbap consists of a bowl of rice topped with fresh and cooked vegetables, and red chili pepper paste. Everything is mixed together before eating.
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$12.99
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Korean Traditional Stew/Soup
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Dongtae-jjigae (Pollack Stew)
A spicy stew made of pollack and vegetables. The pollack is first cooked in a clear broth, then white radish, red chili pepper powder or red chili pepper paste, garlic and green onions are added and cooked until thick
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$16.99
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Altang (Spicy Fish Roe Stew)
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$15.99
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Haemul-jeongol (Seafood Hot Pot)
Seafood such as fish, clams, shrimp and squid cooked in a hot pot with vegetables. For 2/$26.99
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Galbitang (Short Rib Soup)
A soup made of beef ribs simmered for a few hours with Korean radish and garlic
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$14.99
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Yukgaejang (Spicy Beef and Leek Soup)
A soup made with beef, green onions, fiddleheads, and other vegetables in a spicy red broth seasoned with red chili pepper powder, garlic, and soy sauce
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$14.99
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Jogi-maeuntang (Spicy Yellow Croaker Stew)
A spicy red stew with croaker and vegetables
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$16.99
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Haemul-sundubu-jjigae (Spicy Soft Tofu Stew with Seafood)
A spicy red stew with soft tofu, soybean paste, fish sauce, clams, summer squash, and assorted seafood
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$13.99
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Sundubu-jjigae (Spicy Soft Tofu Stew)
A spicy red stew with soft tofu, soybean paste, fish sauce, clams, summer squash and some meat.
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$12.99
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Doenjang-jjigae (Soybean Paste Stew)
A stew made of soybean paste (doenjang) and various vegetables.
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$12.99
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Kimchi-jjigae (Kimchi Stew)
A thick stew made from kimchi simmered with various kinds of meat.
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$12.99
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Korean Traditional Meat/Fish
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Godeungeo-jorim (Braised Mackerel)
Mackerel seasoned with soy sauce, green onions, garlic, and red chili pepper powder, then braised over low heat until reduced
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$16.99
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Godeungeo-gui (Grilled Mackerel)
Mackerel sprinkled with salt and grilled
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$14.99
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Jogi-jorim (Braised Yellow Croaker)
Croaker braised in seasoned soy sauce, green onions and garlic
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$16.99
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Jogi-gui (Grilled Yellow Croaker)
Croaker salted and grilled
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$14.99
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Dakgogi-bokkeum (Stir-fried Chicken)
A spicy stir-fry of chicken with chopped vegetables
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$15.99
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Jeyuk-bokkeum (Stir-fried Pork)
A spicy stir-fry of pork with chopped vegetables
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$15.99
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Janguh-gui (Grilled Eel)
$26.99/2pcs.
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Bulgogi (Korean Marinated Beef Barbecue)
Thin slices of beef marinated in a mixture of soy sauce, sugar, green onions, garlic, black pepper, sesame seeds, and sesame oil and grilled at the table. Bulgogi is one of Korea's most popular beef dishes. (Chicken or Pork available upon request)
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$15.99
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Ojingeo-bokkeum (Sauteed Calamari)
Calamari sauteed with soy sauce or red chili pepper paste
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$16.99
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Korean Chinese Noodle
AVAILABLE AFTER 3PM
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Jjajangmyeon (Noodle with Black Bean Sauce)
Korean egg noodle sauteed with vegetables and pork in black bean sauce
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$11.99
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JjamBbong (Spicy Noodle Soup with Seafood)
Korean egg noodle with seafood, pork, and vegetables in spicy broth
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$13.99
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Ulmyeon (Noodle with Cream Sauce)
Korean egg noodle with seafood, pork and vegetables in cream sauce
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$13.99
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Beverage
alcoholic/non-alcoholic, domestic/imported
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OB Beer (Korean beer)
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$4.50
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Baekseju (Korean Traditional Wine)
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$15.00
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Makgeolli (Thick Rice Beer)
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$12.00
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Bokbunjaju (Raspberry Wine)
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$15.00
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Soju
Chamisul, Chum-Churum: A clear, distilled liquor made of rice, sweet potatoes and other ingredients
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$15.00
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Beer
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$2.50
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Soft Drink
Coke, pepsi, diet coke, diet pepsi, sprite, A&W root beer, dr. pepper, sunkist orange soda
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$1.50
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Lunch Special
10.30am-3pm on Mon-Fri
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Chicken Teriyaki
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$9.99
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Bibimbap (Rice Mixed with Vegetables and Beef)
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$10.99
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Spicy Ramen with Beef, Pork or Chicken
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$7.99
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Yachae-bokkeumbap (Fried Rice with Vegetables)
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$9.99
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Ojingeo-bokkeum (Sauteed Calamari)
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$9.99
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Dakgogi-bokkeum (Stir-fried Chicken)
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$9.99
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Japchae
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$9.99
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Dak-bulgogi (Korean Chicken Barbecue)
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$9.99
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Dwaeji-bulgogi (Korean Pork Barbecue)
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$9.99
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Bulgogi (Korean Marinated Beef Barbecue)
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$9.99
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