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Benihana
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Benihana - Dallas

Japanese Restaurant
Hibachi chain serving Japanese... more
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   FRI 11:00 AM - 11:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 12/2/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

ALCOHOL-FREE DRINKS

RED BULL

SODA
Complimentary refills / Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale

WATER
Fiji, Natural Artesian, Still | San Pellegrino, Sparkling Mineral

RAMUNE
Classic Japanese bottled soda with a “pop!” Lemon-Lime | Grape | Strawberry

FRESHLY BREWED ICED TEAS
(Complimentary refills) Benihana Red Flower Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic


BENIHANA LEMONADE
Complimentary refills - Raspberry | Mango | Strawberry | Passion Fruit

ALCOHOL-FREE FROZEN SPECIALTIES

BANANA BERRY SMOOTHIE
Strawberry, banana and blueberry.

STRAWBERRY PASSION DELIGHT
Passion fruit with a strawberry swirl.

MANGO COLADA
Pineapple, coconut and mango purée.

APPETIZERS

SPICY EDAMAME
Sauteed with garlic butter and spicy teriyaki sauce.


TUNA POKE (REGULAR OR SPICY)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.

CHILI PONZU YELLOWTAIL
Yellow-tail as te risk, jalapeno, cilantro and chili ponzu sauce.

CRISPY SPICY TUNAasterisk
Crunchy sesame rice balls, jalapeno, cilantro, drizzled with soy chili sauce.

TUNAasterisk TATAKI
Seared sashimi grade tuna served with ponzu sauce.

SOFT SHELL CRAB
Tempura soft shell crabs, momiji, scallion and ponzu sauce.


SHRIMP SAUTE
Hint of butter and lemon served with our homemade ginger sauce.

SHRIMP TEMPURA
Crunchy tempura shrimp, carrot, asparagus and onion.

SASHIMI SAMPLER
Tuna, salmon and snapper.

SUSHI SAMPLER
Tuna, Salmon, Snapper, Yellow-tail and shrimp nagiri

PAN FRIED BEEF GYOZA DUMPLINGS
Spicy sesame soy dipping sauce.


VEGETABLE TEMPURA
Bell pepper, onion, asparagus, carrot and shiitake mushroom.

EDAMAME
Served warm and sprinkled with sea salt

SEAWEED SALAD
Soy, sesame and lemon.

SIDE ORDERS

SPICY CHICKEN RICE
A combination of chili peppers, ginger and Sriracha sauce.

BENIHANA SALAD
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.


BROWN RICE

HIBACHI CHICKEN RICE
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.

MISO SOUP
A delicious blend of miso, green onion and tofu.

BENIHANA ONION SOUP
This homemade Benihana specialty has been a favorite since 1964.

SPECIALTY SUSHI ROLLS

LOBSTER ROLL
Lobster tempura, crab†, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.


SPIDER ROLL
Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

DRAGON ROLL
Eel, avocado, crab†, cucumber.

LAS VEGAS ROLL (DEEP FRIED)
Salmon, avocado, cream cheese, jalapeno, spicy sauce on top.

SPICY TUNA ROLL
Tuna, cucumber, spicy sauce.

CHILI SHRIMP ROLL
Crab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab† and shrimp.


ALASKAN ROLL
Crab†, avocado, salmonasterisk, cucumber.

SUMO ROLL (BAKED)
Crab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.

RAINBOW ROLL
Tuna, shrimp, yellow-tail, izumidai, salmon, crab†, avocado, cucumber.

SHRIMP CRUNCHY ROLL
Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.

PHILADELPHIA ROLL
Salmon, cream cheese, cucumber, avocado.


VEGETABLE ROLL
Green leaf, avocado, cucumber, red cabbage, yamagobo.

SHRIMP LOVERS ROLL
Crab†, avocado, shrimp tempura, shrimp, cucumber.

SASHIMI/NIGIRI

YELLOWTAIL

SALMON

SNAPPER


ALBACORE TUNA

SHRIMP

EGG

SALMON ROE

TUNA


EEL

OCTOPUS

SMELT ROE

SUSHI ENTREES

Served with Benihana salad and miso soup.
SUSHI/SASHIMI COMBINATION WITH RICE
An assortment of sushi and sashimi served with steamed rice.

SUSHI COMBINATION DELUXE
One Tuna Roll with an assortment of fresh nigiri.


SASHIMI COMBINATION WITH RICE
An assortment of fresh sashimi served with steamed rice.

SUSHI COMBINATION
California† Roll with an assortment of fresh nigiri.

ROLLS

SHRIMP TEMPURA ROLL

EEL ROLL

CALIFORNIA† ROLL


TUNA ROLL

YELLOWTAIL ROLL

SALMON ROLL

CUCUMBER ROLL

YAKISOBA
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.

ENTREES

NOODLE & TOFU - 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA

SPICY TOFU STEAK
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.

STEAK & CHICKEN

5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
HIBACHI CHATEAUBRIAND
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.

TERIYAKI STEAK
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.

HIBACHI STEAK
New York strip steak and mushrooms hibachi grilled to your specification.

HIBACHI CHICKEN
Chicken breast and mushrooms grilled with butter and sesame seeds.


SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

TERIYAKI CHICKEN
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.

SEAFOOD

5 course meals served with - •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
TWIN LOBSTER TAILS
Two cold water lobster tails grilled with butter and lemon.

OCEAN TREASURE
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.

HIBACHI SCALLOPS
Tender sea scallops grilled hibachi style with butter and lemon.


HIBACHI SALMON WITH AVOCADO TARTAR SAUCE
Hibachi grilled salmon served with a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter. Served with sautéed udon noodles.

HIBACHI SHRIMP
Hibachi shrimp grilled to perfection.

COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon and butter.

SURF SIDE
Grilled colossal shrimp, calamari and tender sea scallops.

SPECIALTIES

All of our beef is USDA Choice, aged to perfection and hand-cut on premises. (6 course meals served with ) •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET
ROCKY'S CHOICE
Hibachi steak and chicken breast grilled to your specification.


HIBACHI SUPREME
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.

SAMURAI TREAT
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.

LAND 'N SEA
Tender filet mignon and sea scallops grilled in butter and lemon.

DELUXE TREAT
Filet mignon and cold water lobster tail grilled with butter and lemon.

SPLASH 'N MEADOW
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification.


BENIHANA EXCELLENCE
Teriyaki beef julienne with scallions and colossal shrimp.

BENIHANA DELIGHT
Chicken breast and colossal shrimp lightly seasoned and grilled.

BENIHANA SPECIAL
Hibachi steak paired with a cold water lobster tail.

BENIHANA TRIO
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.

LUNCH ENTREES

All of our beef is USDA Choice, aged to perfection and hand-cut on premise. Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES
BEEF JULIENNE
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.


IMPERIAL SALAD
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup. Hibachi Chicken | Hibachi Filet | Hibachi Salmon

HIBACHI STEAK
New York strip steak and mushrooms teppanyaki grilled to your specification.

YAKISOBA
Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak | Hibachi Shrimp

HIBACHI SHRIMP
Hibachi shrimp grilled with butter and lemon.

HIBACHI SCALLOPS
Tender sea scallops grilled hibachi style with butter and lemon.


LUNCH DUET
Select two of these Benihana favorites: Beef Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp

SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.

FILET MIGNON
Tenderloin and mushrooms lightly seasoned and grilled to perfection.

HIBACHI CHICKEN
Chicken breast and mushrooms grilled with butter and sesame seeds.

DESSERT

EDY'S ICE CREAM
Chocolate or vanilla.


RAINBOW SHERBET

GREEN TEA ICE CREAM

TAKE HOME

SPICY CHICKEN RICE
12 ounces | 24 ounces. A combination of chili peppers, ginger and Sriracha sauce.

GINGER SAUCE

TERIYAKI SAUCE


SALAD DRESSING

BROWN RICE

BENIHANA’S ORIGINAL YUM YUM SAUCE™

HOT SAUCE

STEAMED RICE


HIBACHI CHICKEN RICE
12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
 

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