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Benihana - Dallas
Japanese Restaurant
Hibachi chain serving Japanese...
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Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
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SUN | 11:30 AM - 9:30 PM |
MON | 11:00 AM - 10:00 PM |
TUE | 11:00 AM - 10:00 PM |
WED | 11:00 AM - 10:00 PM |
THU | 11:00 AM - 10:00 PM |
FRI | 11:00 AM - 11:00 PM |
SAT | 11:30 AM - 11:00 AM |
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Paid Content
Menu
This menu was last updated on
12/2/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
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ALCOHOL-FREE DRINKS
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RED BULL
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SODA
Complimentary refills / Pepsi | Diet Pepsi | Sierra Mist | Dr. Pepper | Lemonade | Ginger Ale
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WATER
Fiji, Natural Artesian, Still | San Pellegrino, Sparkling Mineral
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RAMUNE
Classic Japanese bottled soda with a “pop!†Lemon-Lime | Grape | Strawberry
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FRESHLY BREWED ICED TEAS
(Complimentary refills) Benihana Red Flower Hibiscus Blend Caffeine free | Passion Fruit Green Tea | Black Organic
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BENIHANA LEMONADE
Complimentary refills - Raspberry | Mango | Strawberry | Passion Fruit
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ALCOHOL-FREE FROZEN SPECIALTIES
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BANANA BERRY SMOOTHIE
Strawberry, banana and blueberry.
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STRAWBERRY PASSION DELIGHT
Passion fruit with a strawberry swirl.
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MANGO COLADA
Pineapple, coconut and mango purée.
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APPETIZERS
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SPICY EDAMAME
Sauteed with garlic butter and spicy teriyaki sauce.
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TUNA POKE (REGULAR OR SPICY)
Onions, seaweed salad, sweet soy sauce, cucumber and lemon.
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CHILI PONZU YELLOWTAIL
Yellow-tail as te risk, jalapeno, cilantro and chili ponzu sauce.
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CRISPY SPICY TUNAasterisk
Crunchy sesame rice balls, jalapeno, cilantro, drizzled with soy chili sauce.
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TUNAasterisk TATAKI
Seared sashimi grade tuna served with ponzu sauce.
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SOFT SHELL CRAB
Tempura soft shell crabs, momiji, scallion and ponzu sauce.
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SHRIMP SAUTE
Hint of butter and lemon served with our homemade ginger sauce.
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SHRIMP TEMPURA
Crunchy tempura shrimp, carrot, asparagus and onion.
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SASHIMI SAMPLER
Tuna, salmon and snapper.
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SUSHI SAMPLER
Tuna, Salmon, Snapper, Yellow-tail and shrimp nagiri
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PAN FRIED BEEF GYOZA DUMPLINGS
Spicy sesame soy dipping sauce.
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VEGETABLE TEMPURA
Bell pepper, onion, asparagus, carrot and shiitake mushroom.
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EDAMAME
Served warm and sprinkled with sea salt
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SEAWEED SALAD
Soy, sesame and lemon.
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SIDE ORDERS
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SPICY CHICKEN RICE
A combination of chili peppers, ginger and Sriracha sauce.
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BENIHANA SALAD
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
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BROWN RICE
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HIBACHI CHICKEN RICE
The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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MISO SOUP
A delicious blend of miso, green onion and tofu.
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BENIHANA ONION SOUP
This homemade Benihana specialty has been a favorite since 1964.
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SPECIALTY SUSHI ROLLS
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LOBSTER ROLL
Lobster tempura, crab†, cucumber, romaine lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
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SPIDER ROLL
Soft shell crab, crab†, green leaf, cucumber, avocado, soybean paper, yamagobo.
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DRAGON ROLL
Eel, avocado, crab†, cucumber.
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LAS VEGAS ROLL (DEEP FRIED)
Salmon, avocado, cream cheese, jalapeno, spicy sauce on top.
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SPICY TUNA ROLL
Tuna, cucumber, spicy sauce.
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CHILI SHRIMP ROLL
Crab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab†and shrimp.
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ALASKAN ROLL
Crab†, avocado, salmonasterisk, cucumber.
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SUMO ROLL (BAKED)
Crab†, avocado, cucumber, shrimp tempura, salmon, smelt roe, special mayo sauce.
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RAINBOW ROLL
Tuna, shrimp, yellow-tail, izumidai, salmon, crab†, avocado, cucumber.
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SHRIMP CRUNCHY ROLL
Shrimp tempura, avocado, cucumber, crab†, tempura crumbs.
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PHILADELPHIA ROLL
Salmon, cream cheese, cucumber, avocado.
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VEGETABLE ROLL
Green leaf, avocado, cucumber, red cabbage, yamagobo.
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SHRIMP LOVERS ROLL
Crab†, avocado, shrimp tempura, shrimp, cucumber.
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SASHIMI/NIGIRI
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YELLOWTAIL
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SALMON
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SNAPPER
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ALBACORE TUNA
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SHRIMP
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EGG
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SALMON ROE
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TUNA
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EEL
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OCTOPUS
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SMELT ROE
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SUSHI ENTREES
Served with Benihana salad and miso soup.
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SUSHI/SASHIMI COMBINATION WITH RICE
An assortment of sushi and sashimi served with steamed rice.
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SUSHI COMBINATION DELUXE
One Tuna Roll with an assortment of fresh nigiri.
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SASHIMI COMBINATION WITH RICE
An assortment of fresh sashimi served with steamed rice.
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SUSHI COMBINATION
California†Roll with an assortment of fresh nigiri.
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ROLLS
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SHRIMP TEMPURA ROLL
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EEL ROLL
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CALIFORNIA†ROLL
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TUNA ROLL
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YELLOWTAIL ROLL
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SALMON ROLL
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CUCUMBER ROLL
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YAKISOBA
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
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ENTREES
NOODLE & TOFU - 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
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SPICY TOFU STEAK
Tofu, scallions and cilantro grilled in a special spicy homemade sauce.
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STEAK & CHICKEN
5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
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HIBACHI CHATEAUBRIAND
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
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TERIYAKI STEAK
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
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HIBACHI STEAK
New York strip steak and mushrooms hibachi grilled to your specification.
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HIBACHI CHICKEN
Chicken breast and mushrooms grilled with butter and sesame seeds.
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SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
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TERIYAKI CHICKEN
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
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SEAFOOD
5 course meals served with - •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA
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TWIN LOBSTER TAILS
Two cold water lobster tails grilled with butter and lemon.
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OCEAN TREASURE
Grilled cold water lobster tail with grilled sea scallops and colossal shrimp.
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HIBACHI SCALLOPS
Tender sea scallops grilled hibachi style with butter and lemon.
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HIBACHI SHRIMP
Hibachi shrimp grilled to perfection.
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COLOSSAL SHRIMP
Colossal shrimp lightly seasoned and grilled with lemon and butter.
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SURF SIDE
Grilled colossal shrimp, calamari and tender sea scallops.
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SPECIALTIES
All of our beef is USDA Choice, aged to perfection and hand-cut on premises. (6 course meals served with ) •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET
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ROCKY'S CHOICE
Hibachi steak and chicken breast grilled to your specification.
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HIBACHI SUPREME
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with butter and lemon.
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SAMURAI TREAT
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
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LAND 'N SEA
Tender filet mignon and sea scallops grilled in butter and lemon.
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DELUXE TREAT
Filet mignon and cold water lobster tail grilled with butter and lemon.
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SPLASH 'N MEADOW
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
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BENIHANA EXCELLENCE
Teriyaki beef julienne with scallions and colossal shrimp.
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BENIHANA DELIGHT
Chicken breast and colossal shrimp lightly seasoned and grilled.
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BENIHANA SPECIAL
Hibachi steak paired with a cold water lobster tail.
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BENIHANA TRIO
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
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LUNCH ENTREES
All of our beef is USDA Choice, aged to perfection and hand-cut on premise. Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES
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BEEF JULIENNE
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
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HIBACHI STEAK
New York strip steak and mushrooms teppanyaki grilled to your specification.
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YAKISOBA
Japanese sautéed noodles with vegetables in a special sauce. Chicken | Steak | Hibachi Shrimp
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HIBACHI SHRIMP
Hibachi shrimp grilled with butter and lemon.
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HIBACHI SCALLOPS
Tender sea scallops grilled hibachi style with butter and lemon.
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LUNCH DUET
Select two of these Benihana favorites: Beef Julienne | Chicken | Calamari Yakisoba | Scallops | Hibachi Shrimp
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SPICY HIBACHI CHICKEN
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
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FILET MIGNON
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
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HIBACHI CHICKEN
Chicken breast and mushrooms grilled with butter and sesame seeds.
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DESSERT
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EDY'S ICE CREAM
Chocolate or vanilla.
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RAINBOW SHERBET
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GREEN TEA ICE CREAM
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TAKE HOME
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SPICY CHICKEN RICE
12 ounces | 24 ounces. A combination of chili peppers, ginger and Sriracha sauce.
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GINGER SAUCE
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TERIYAKI SAUCE
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SALAD DRESSING
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BROWN RICE
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BENIHANA’S ORIGINAL YUM YUM SAUCE™
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HOT SAUCE
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STEAMED RICE
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HIBACHI CHICKEN RICE
12 ounces | 24 ounces. The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables with garlic flavored butter.
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