Vittorio's buon appetito - Wickliffe
Italian, Bar, Wine
authentic Italian cuisine, a f...
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Paid Content
Menu
This menu was last updated on
9/28/17.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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*Entrees
All entrées served with a house greens salad, or caesar wedge salad (add $1) and fresh baked bread with seasoned olive oil and butter. split plate charge $3. substitute gluten free pasta $3
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Appetizers
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Antipasto Board
stuffed eggplant, dried Italian sausages, marinated artichoke hearts, imported cheeses and olives
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$10.50
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Crab Cakes
lump Maryland crab cakes served with a cajun remoulade
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$9.50
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Eggplant Roulades
thinly sliced sauteed eggplant rolled with fresh herbs and Italian cheeses, baked and served over fresh tomato sauce
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$8.50
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Fried Calamari
served with sauteed peppers and onions, side of marinara
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$9.00
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Fried Provolone
served over marinara
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$8.50
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Garlic Bread
homemade bread toasted crispy with a garlic compound butter and a blend of Italian cheeses
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$5.50
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Sausage and Fried Peppers
Italian sausage sauteed with spicy peppers,served with cheesy garlic bread
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$8.50
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Sauteed Portabella Mushrooms
with garlic, white wine and fresh basil, baked with romano and provolone cheeses
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$8.00
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Stuffed Pepperoni Bread
stuffed with spicy pepperoni and mozzarella, deep fried, rolled in romano cheese, side marinara
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$8.00
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Soups
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Italian Wedding Soup
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$3.50
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Pasta e' Fagioli
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$4.00
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Zuppa del Giorno
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$4.00
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Chicken
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Chicken Beurre Blanc
lightly battered chicken breast drizzled with a lemon butter cream sauce, angel hair pasta, broccoli florets
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$16.00
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Chicken Florentine
egg dipped chicken breast sauteed with olive oil, white wine, lemon and garlic, homemade cavatelli, fresh baby spinach
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$16.00
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Chicken Marsala
sauteed chicken breast simmered in a marsala wine sauce with portabella mushrooms, fettuccini pasta, sauteed vegetable
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$16.00
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Chicken Parmagiana
breaded chicken breast topped with marinara and provolone cheese, served with spaghetti marinara
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$16.00
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Fish
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Baked Haddock
mild white fish, pan seared with tomatoes, fresh oregano, olive oil and garlic, creamy parmesan risotto, sauteed fresh vegetable
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$16.00
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Grilled Salmon
eight ounce fresh salmon filet lightly seasoned and broiled, served over angel hair pasta with an orange basil butter sauce and fresh sauteed vegetable
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$18.00
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Linguini with Clam Sauce
tender ocean clams sauteed with choice of a garlic white wine sauce, or a fresh tomato sauce
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$16.00
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Scallops Romano
succulent sea scallops sauteed in a garlic butter white wine sauce, tossed with romano cheese and angel hair pasta, topped with baked golden with provolone
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$20.00
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Seafood Fettuccini
fettuccini noodles tossed with jumbo shrimp and sea scallops in a lobster cream sauce
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$20.00
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Meats
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Gorgonzola Strip Steak
twelve ounce CAB strip steak topped with gorgonzola cheese and cracked black peppercorns, sauteed vegetable and choice of baked potato or linguini marinara
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$22.00
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Steak Salad
tender bistro medallions fanned over crisp romaine and salad greens with dried cranberries, toasted almonds and mozzarella
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$14.00
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Veal ala Angelina
breaded veal cutlet layered with eggplant and romano cheese, baked with a creamy tomato sauce and provolone, served with angel hair pasta rosa
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$20.00
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Veal Marsala
veal medallions sauteed in a marsala wine sauce with portabella mushrooms over fettuccini, served with sauteed vegetables
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$19.00
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Veal Parmagiana
tender veal lightly breaded, topped with marinara and provolone cheese, side spaghetti marinara
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$19.00
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Veal Piccata
tender egg dipped veal sauteed with lemon, garlic, and capers, served with buttered linguini and sauteed vegetables
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$19.00
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Vittorio's Parmagiana
breaded pork cutlet topped with marinara and provolone cheese, served with spaghetti marinara
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$14.00
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Pasta
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Cavatelli ala Vittorio
homemade cavatelli tossed with marinara sauce, choice of meatballs or sausage
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$14.00
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Cheese Stuffed Tortellini
homemade cheese filled pasta tossed with a sundried tomato and fresh basil pesto cream sauce. add grilled chicken $17
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$14.00
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Eggplant Parmagiana
succulent, lightly breaded eggplant topped with marinara and provolone cheese, spaghetti marinara
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$15.00
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Fettuccini ala Bolognese
fettuccini tossed with a hearty meat sauce simmered with onions, bell peppers, mushrooms and crumbled Italian sausage
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$15.00
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Fettuccini Alfredo
homemade fettuccini tossed with a delicate sauce of cream,butter, romano and parmesan cheeses
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$12.00
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Lasagna ala Casa
layered with Italian cheeses and sausage
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$15.00
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Linguini with Artichokes
artichoke hearts and fresh tomatoes sauteed with olive oil, garlic and romano cheese, tossed with linguini
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$13.00
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Pasta ala Marialena
penne pasta tossed with grilled chicken breast, sausage, roasted red peppers, artichoke hearts, garlic, olive oil,feta and romano cheeses
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$15.00
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Pasta Primavera
a medley of fresh vegetables sauteed with a garlic and olive oil, tossed with linguini, finished with romano cheese
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$14.00
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Pasta Rosa
fettuccini tossed with sundried tomatoes in a rich tomato sauce blended with cream and Italian cheeses. Add grilled chicken $15
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$12.00
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Penne Broccolini
penne pasta tossed with fresh broccoli florets and a romano cheese cream sauce
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$14.00
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Ravioli
homemade meat or cheese stuffed ravioli topped with meat sauce or marinara
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$14.00
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Spaghetti
house favorite pasta with perfectly seasoned meatballs or sausage
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$11.00
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